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You can savor carefully prepared sushi using firmer red rice with secret red vinegar and high-quality seasonal ingredients. Enjoy the taste of combining the acidity of the rice that spreads softly in your mouth with the rich flavor of the seasonal fish.

A la vapeur means "steamed." Kinmedai (red bream) is steamed rapidly at 120°C/250°F, preserving its savoury flavor and giving it a nice plumpness. A wonderful combination with soup made from a bouillon base and the essence exuded from oysters, mussels and orient clams. They grow their own herbs and purchase only the freshest, best-tasting vegetables available. Limiting their use of animal fats like cream and butter, they strive to bring out the natural taste of the ingredients as much as possible. This restaurant has its own style of hospitality. Counter seating, which is rare in French restaurants, has been adopted because it allows customers to freely talk to the staff, and it makes it easier for the staff to provide customers with the best service possible. They strive to meet the needs of each customer and hope to be the kind of casual French restaurant that you could visit every day, but also one where anyone who wants to enjoy a full-scale meal will be satisfied.

There are counter seats and box seats at the restaurant. At Steak House Omi, guests can see the chef cooking from all of these seats. People are amazed at the excellent performance on the griddle right before their eyes. The black Japanese beef steaks from the high flames are all exquisite. A wide variety of seafood dishes using fresh seafood are also available. If you make a reservation, you can enjoy high-end ingredients such as lobsters and abalones. The restaurant's interior is based on the color black, creating a chic and relaxed space with an elegant atmosphere. The retro style gives it a sense of elegance. You can spend a relaxing time with a glass of wine or a glass of sake. This restaurant continues to be loved by the town's people for entertaining guests, celebrating anniversaries and birthdays, and family events.

The highest class A5-ranked Kobe beef and Japanese Black Wagyu beef, raised with love and great care, is served with the restaurant's best ingredients and iron griddled. Features soft meat, rich scents, and high-quality flavors that melt when put in one's mouth! Perfect for various situations such as anniversaries, group dinners, and entertainment! The luxurious counter is an ideal space for adults to enjoy amazing moments eating the restaurant's food. 

Hana-Goyomi offers seasonal delicacies through cuisine, presentation, and tableware, just like the flowers that change with the seasons. The "Fusion Course Cuisine" is recommended, which incorporates the best Western-style cuisine while using traditional Japanese cooking techniques. Whether you choose a la carte or a course, you can fully enjoy the attractive delicacies. The restaurant has private rooms that can be used for various occasions, such as celebrations and dinners. The interior is a warm, comfortable space surrounded by a soothing wooden atmosphere. The one-piece cypress counter is a popular seating area where diners can savor their meal while watching the work of expert chefs in front of them. The quaint cobblestone pathways reminiscent of Kyoto's alleyways and a beautiful Japanese garden will make you forget the hustle and bustle of the city.

Located on a quiet residential street, "Shunsai Yamazaki" expresses the beauty of Japan's four seasons through food. It's a place to enjoy the smells, sounds, and sights of exquisite and carefully crafted dishes. We are uncompromising with our ingredients, as they are the foundation of cuisine, and choose them with the utmost care and attention. No matter the ingredient, we are constantly striving to find a better version. We serve sake (Japanese alcohol) from around Japan, carefully selected so that you can enjoy it with your meal. In keeping with this, our sake selection also changes to include seasonal offerings. With a heavy focus on preserving an air of Japanese elegance, the interior of the restaurant is calm and tranquil. We also have a private room that can accommodate groups of up to 20. Perfect for sharing a laughter-filled anniversary with your family, or as a treat for someone special.

Zuientei at Hotel Monterey Grasmere Osaka offers authentic Japanese cuisine with the beautiful cityscape of Osaka. The restaurant's kaiseki(traditional multi-course meal) cuisine, using seasonal ingredients and carefully prepared with attention to detail in the tableware and presentation, will take you on a journey to a moment of fine quality. The taste is a true bliss to be savored with all five senses. You can feel the meticulous attention to the strength and depth of flavors according to the number of items in the kaiseki course. The same goes for the sake that accompanies the dishes. More than 10 varieties of sake are prepared to match the dishes of the four seasons. Located in Namba, Osaka, the restaurant is conveniently accessible and directly connected to the station. Enjoy the spectacular view from 100 meters above the ground and delicate Japanese cuisine incorporating the blessings of the four seasons.

Featuring fresh seafood selected from the catch of the day, our dishes are arranged to be beautiful as well as authentic. Enjoy the taste of seasonal specialties shipped directly from the Akashi fishing port. You can feel good about enjoying our safe organic vegetables picked from our own garden. We mainly grow traditional Kyoto vegetables such as kabu (turnips), kikuna(chrysanthemum), daikon radishes and greens, and pick them fresh daily. We work to deliver flavor that can only be had here and nowhere else. We think about and research new dishes every day. We aim to be a place where our guests will always be able to look forward to new dishes to enjoy. We spare no time or effort into making each dish the best it can be. Our artisanal philosophy even extends to the vessels in which our food is served, enabling our guests to feel the true depth of Japanese cuisine.

Set slightly apart from Esaka Station, this old Japanese-style house is a charming hideaway basking in quietude. Visited by young and old, men and women, and even foreign tourists, Shunsaiten Tsuchiya gives you a break from the quotidian, serving beautiful tempura made with seasonal ingredients. Only multi-course meals are offered. Every dish is a carefully prepared masterpiece, but that isn't the only reason Shunsaiten Tsuchiya is so widely adored. The owner, Mr. Tsuchisaka, says its the surprising pop of [startling bitterness] or [unexpected flavor combinations] added to each dish of simple tempura. The spacious and relaxing Japanese-style atmosphere is also appealing. Whether it's for a special treat to color a sunny day, or an accompaniment to a moment to remember, you're sure to find a dish that will make an impression on you.