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An unagi (eel) restaurant in front of Osaka Castle where you can enjoy delicious unagi and Japanese sake with Japan's history and culture. It takes great care with the ingredients, first steaming them until tender, then coating them in a rich sauce and grilling them to perfection. It is where you can casually savor exquisite eels carefully selected from the ingredients, steamed once to make them plump, and then grilled to a savory perfection with a rich sauce. Besides the standard menu items such as Unaju (grilled eel boxed meal), Unadon (grilled eel rice bowl), and Hitsumabushi (grilled chopped eel over rice), there are also Kabayaki (glaze-grilled eel), Shiroyaki (eel grilled without seasoning) and Temari Sushi (ball-shaped sushi) to go with sake. The sake selection includes many unique varieties ranging from Ginjo, Junmai, and Daiginjo. The restaurant is equipped with counter seats for solo diners, as well as tables and sofas for a more relaxed atmosphere. A set meal for children is also available, so fami

[The restaurant's efforts to deal with novel infectious diseases] The restaurant has received Osaka Prefecture's infectious disease control sticker. In order to prevent infectious diseases, vinyl sheets are placed on tables and acrylic screens are installed at the counter seats. In addition, the restaurant is thoroughly disinfected with alcohol, employees wear masks, and the restaurant is well-ventilated as it is located inside a building. Furthermore, no door at the entrance allows dining in an open space. Thank you for being so understanding, and apologize for the inconvenience caused by the infection control measures for safety. All of the staff members look forward to serving you.

Japanese Cuisine Yuzuna, opened in Nishitenma, inherited the 70-year-plus taste knowledge of Namba's old Japanese restaurant Kawatomi. The restaurant has a live kitchen with 8 counter seats on a single board. Customers can enjoy the lively cooking scenes and relaxing individual rooms used for events, dinner parties, and banquets. The head chef Mr. Niimi is very particular and first eats ingredients raw to know the flavor and decide which ones to use. The tastes change depending on the season and the climate. Yuzuna has also inherited over 5,000 plates, mainly Shigaraki style, from Kawatomi and uses them depending on the season and meal. Customers can enjoy seasonal foods they will never tire of at Japanese Cuisine Yuzuna.

Kuroge Wagyu Dining YO-U offers a selection of Kobe beef and premium Japanese Wagyu at their specialty restaurant, featuring options such as yakiniku, shabu-shabu, and sukiyaki. With a completely private room system, they look forward to welcoming guests through reservations. These private rooms can accommodate from 2 to a maximum of 28 people, and they also have a non-contact ordering system.

Tucked away in a corner of the elegant Hozenji Yokocho, a high-quality bar appears at the top of the stairs. That's WINE BAR KALKOS. The wine list, carefully chosen by the sommelier, includes French and other international brands. These wines are served in perfect condition under thorough management in the cellar. Carefully selected ingredients for their seasonality and freshness come together with wine in a blissful marriage of flavors. Whether you're a wine connoisseur or a beginner, the sommelier will suggest wines that pair perfectly with your meal, allowing everyone to savor the depth of wine. In addition, the message plate the chef prepares for your event is elegant and will add beauty to your anniversary. The restaurant has counter seating on the second floor, while the third floor has table seating that can be reserved for private parties. This is the place for you if you are looking for a suitable spot for business entertainment or a date.

Mahoroba Teppan Shinsaibashi offers teppanyaki cuisine made with carefully selected, superior ingredients, accompanied by beautiful performances. The highest course, "HISUI Course," features Awaji Beef as the main dish, only available at certified restaurants. It also includes a variety of extravagant ingredients, such as live lobster, live Ezo abalone, and caviar. Osaka's soul food, okonomiyaki, made with Okinawan Agu pork, is another delightful aspect of the course. The restaurant is black-themed, with counter seating to enjoy the cooking right in front of you and two private rooms. It is ideal for dinner parties for both domestic and international guests, date nights, girls' nights out, and more. The restaurant's charm also lies in its heartfelt service, which takes care of all its guests.

Zen is where you can taste the finest eels at a reasonable price. When visiting Osaka, this is one restaurant you should definitely stop by. They use the "Japanese eel," which has been loved since the Edo period. The Kanto style of steaming the eel and grilling it gives it a fragrant yet fluffy texture. Also, the rice is blended by a five-star rice master to match the eel. The restaurant has counter seats welcoming solo diners and sunken kotatsu seats, allowing diners to stretch their legs and enjoy their meal. There is also a space that can be used as a private room, perfect for inviting guests from overseas. This is an eel restaurant in Shinsaibashi that you should visit on your trip or business trip to Osaka.

The sweetness and tartness of the tomatoes and the subtle hint of mustard are a clever combination that brings out every ingredient's flavor. This luxurious dish is truly representative of our culinary philosophy. Our exceptional olive oil, which has a distinctively fruity fragrance, goes into all of our dishes. We also customize our pasta depending on the dish, and we only use outstanding De Cecco pasta, which is delicious al dente or otherwise. Our chef believes his own personal image is important for the restaurant, so his demeanor is always impeccable as he makes his rounds from the kitchen to present dishes. Instead of just pouring on garlic, butter, or chili peppers to accentuate the flavor, one of the things of which we are most proud is actually taking the time to cook our food in a way that brings out the best flavors in all the ingredients. Our food is popular with guests of all ages, and we believe in delivering the kind of customer satisfaction that just cannot be found anywhere else.

Osaka Minami is crowded with famous restaurants, and among them, Juppo has been beloved for many years as a hideaway in Nishi-Shinsaibashi. Mr. Shigeru Ozaki, the restaurant head, who was awarded the Medal with a Yellow Ribbon for his achievements as a Japanese chef, founded the restaurant in Japan's recent Heisei Era. Since then, he has entertained guests from Japan and abroad with seasonal Japanese cuisine while keeping his motto, "once in a lifetime encounter," in mind. With high-quality seasonal ingredients, he serves a wide variety of Kaiseki cuisine, hot pot cuisine, and a la carte dishes. The restaurant's menu and budget range are quite wide. Its great appeal lies in flexibly enjoying the food depending on one's needs. Table and tatami room seating are available for various situations, such as private gatherings and business. This invaluable restaurant lets customers enjoy the real charms of Japanese food in a relaxed way, all in a pleasant atmosphere that allows them to enjoy a friendly mood.