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Miyori offers a variety of meat dishes made with high-quality Black Wagyu. Not only can you taste the "Hitsumabushi (eel bowl)," but also the "Gyumabushi" with beef. The sweet and spicy meat repeatedly dipped and grilled over a charcoal fire to soak up the sauce goes great with rice. First, enjoy the rich flavor of the meat as it is, then add condiments and dashi for an elegant taste. It's a luxurious dish that allows you to savor three different flavors at once. A wide selection of wine is also available. The restaurant has counter seats and private rooms, making it suitable for various occasions, from a post-work drink to client dinners and gatherings. The jazz music playing in the background adds to the pleasant atmosphere, and you might end up staying for a while. It's an exceptional place to spend quality time.

Oh! My Steak offers authentic teppanyaki steak in a sophisticated and modern setting. This restaurant offers A5 Grade Kobe beef sirloin, filet, and chateaubriand, as well as Japanese beef and black beef. It's also available for a variety of occasions. The secret of its popularity is its reasonable pricing despite having the highest quality meat. The restaurant also has a full lineup of wines that go well with meat, either by the glass or bottle. With its intense red walls, the restaurant has only counter seating for 30 patrons. The chef's splendid performance on the grill in front of you will heighten your anticipation of the delicacies to come. How about an anniversary celebration, treating valued clients, or a luxurious lunch?

Our dishes invoke the seasons with a strong focus on color and presentation. Since most of our dishes are vegetable-centered, we put a lot of effort into purchasing only the best ingredients. We visit shops that sell directly from farms and those that deal in foods picked the same day to select our ingredients. First and foremost, our goal is to provide our guests with an enjoyable experience. With that in mind, we serve food worth talking about. We cater to our high proportion of female guests by plating many of our dishes in a beautiful way. With our at-home atmosphere, we are easily accessible to guests of all ages and generations and are also perfect for families with small children. Our sofa seating in the back of the restaurant is separated from the surroundings for a quieter, more relaxed feel.

The delicious flavor of our steamed abalone and sea urchin with cured mullet white roe is taken to the next level with the perfect combination of ingredients. The balance of flavors and the fresh ingredients make this dish our signature menu item. It’s definitely not something to miss out on. All of our cooking methods, whether it be grilling, steaming, or simmering, are chosen to best compliment the catch of each day. We make sure to contact the markets before the morning’s auctions in order to obtain the best selection of high quality fish. The way we prepare our dishes depends on what we think best after viewing the day's ingredients firsthand. We do our best to ensure that our guests enjoy fresh, seasonal ingredients at their heights of deliciousness. We are also happy to accommodate requests, so feel free to let us know. Our dining atmosphere is great for friends looking to get together and chat. Finally, we also offer a course meal menu, so please don’t hesitate to ask.

A meat bar located in LUCUA Osaka, Umeda. It mainly offers high-quality red meat produced with the utmost environmental and animal welfare consideration, plus meat from regenerative livestock farming and rare seasonal Hokkaido ingredients. The spacious bar has 72 seats, including counters, tables, and semi-private room seating. The semi-private rooms with a sophisticated adult atmosphere are perfect for a special time with an important person. They are also recommended for various scenes, such as anniversary dates and business entertainment. Counter and table seating is great for everyday dinners and casual lunches. Various vegan dishes are also available so diners can gather around the table with friends from different food cultures. It is the flagship restaurant that is dedicated to "recycling-oriented livestock production.

The original restaurant is located in Ginza, Tokyo. Enjoy the current Italian cuisine with a modern essence added to the traditional cuisine that has been developed in Japan. From beloved classic dishes to seasonal specialties, Tavola D'oro will create a wonderful moment for your special occasions.

We use organically-produced vegetables specially cultivated and delivered straight from local farmers. Our seafood is stocked from a fishmonger that has been handed down from generation to generation of owners since the Edo era. We also chose to stock Kagoshima Chamiton Pork after conducting a thorough investigation. We headed to Kagoshima to study the breeding environment and livestock pens before deciding on this exquisite product. Cooking with an attitude of gratitude towards our customers is of the utmost important to us, as is the quality and flavor of our meat. While a standard menu is available, we prefer to focus on using the freshest ingredients in their peak season. In order to provide our returning customers with new discoveries, and so that we can see the joy on their faces, we continue to take on new culinary challenges. At our restaurant you can feast on delicious French cuisine, away from the mundane, in a calm atmosphere with thorough service. Our staff do everything in their power to ensure t

Enjoy a luxurious time in a relaxed adult space on the top floor of Herbis. With hospitality, cuisine, and a sophisticated adult atmosphere, XEX provides a special experience in Osaka. XEX WEST, located on the top floor of Herbis Ent in Umeda, is a restaurant that combines Japanese cuisine (aburiyaki & sushi An), Italian cuisine (Salvatore Cuomo Bros.), and a bar (The BAR) on one floor.

This restaurant with a relaxing modern space mainly in black has very good access, directly-connected to JR Osaka Station. It serves renowned hitsumabushi (chopped grilled eel on rice), a specialty of Nagoya, with which you can enjoy three different tastes at the same time. Carefully-selected eels are grilled without steaming to bring out its aroma, and finished with a sauce made with Nagoya's unique Tamari (aged) soy sauce. First, taste the eel without adding anything to enjoy its crisp skin and fluffy and juicy meat. You can also enjoy with the best-matched wasabi and chopped leak which was put in water to remove its spiciness, then as [Una Chazuke (rice and eel with tea poured over it)] with adding seaweed.