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Miyazaki Beef Yakiniku Matsushin is a 1 minute's walk from Nakatsu Station. It is a Miyazaki beef restaurant certified by Miyazaki Prefecture itself. Miyazaki beef is a brand that has won the Prime Minister's Award for 4 consecutive years since 2007, the highest prize at Japan's National Wagyu Beef Proficiency Competitive Exhibition, where Wagyu beef competes on quality. The restaurant owner wants this delicious Miyazaki beef to be eaten by many people, so customers can enjoy high-quality Miyazaki beef at reasonable prices at Matsushin. The restaurant stocks carefully selected fresh, high-quality beef, which has little moisture even among A5-ranked beef. The temperature is carefully managed in a chilled refrigerator. The beef provided this way is all cut after it is ordered and is seasoned only with salt and pepper. As a result, there is an excellent balance of flavor and slight sweetness, enabling customers to fully enjoy the beef itself in its most delicious state. 

The fish of the day, which changes daily, is becoming more and more popular. The elegant taste of sole, for example, is brought to life by using its bones for broth and poaching (boiling) the meat, enclosing its deliciousness in the flesh. We use A5-ranked wagyu for our beef. Daisen Kuroushi beef, which we have put on our menu recently, is tender and bursts with flavor. You can enjoy the beef without a persistent taste. We make extra effort to use wheat flour from Italy in our bread and pasta, which are all made in-house. We knead the dough by adjusting the amount of water and salt according to the season and climate. We have two types of bread and take pride in their crispy texture. Our motto is "appropriate and flexible service for each table," which we achieve by conversing or keeping our distance during your meal as necessary, or by changing the place setting for our left-handed customers. For the 7,500JPY course dessert, we prepare a flambe at your table.

If you're looking to indulge in premium cuts of meat for a special occasion, this is the place to be. You can enjoy traditional yakiniku in a serene Japanese setting, perfect for dates, celebrations, and business meetings. The signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef.

The restaurant specializes in Kobe Beef, a carefully selected brand of Tajima beef, allowing you to truly savor it to your heart's content. The experienced chefs offer a variety of tastes, from "Roast Beef" and "Hamburger Steak" to "Yukhoe (seasoned raw beef)" and "Broiled Sushi." The meat is prepared in ways that maximize the flavor of the high-quality beef, making it melt on the tongue. They also offer a rare Tajima beef Motsunabe (offal hotpot). All ingredients, including rice carefully selected by a 5-star rice master, have been carefully examined. The restaurant's interior, which combines a sense of luxury and serenity, is well-received; the first floor has counter seating where you can relax freely, and the second floor has private rooms with tables, making it ideal for entertaining guests.

SHOGUN BURGER Shinsaibashi Branch, located in Shinsaibashi, one of the busiest shopping areas in Osaka,  is a popular restaurant with many overseas tourists. Its greatest feature is the 100% Wagyu beef patty. The coarsely ground meat, which contains some tendon, provides an exquisite balance of flavor spreading as you bite into it and a satisfying texture. The key to the satisfying burgers is the cheddar cheese, sourced through an exclusive route, which goes well with the Wagyu beef. In the stylish restaurant, the table seating at the end of the room is especially popular, where the trademark neon sign is definitely Instagrammable. In 2022, the restaurant won the top prize at the "Japan Burger Championship" and was also ranked 6th at the "World Food Championship" held in the same year. Enjoy its authentic and exquisite hamburgers.

Our luxurious restaurant [Unagi Jinta] is located in a casual town with Tenman Market. The owner is the 4th generation of the restaurant [Daimi], an old-established unagi restaurant at Tsuyu no Tenjinja Shrine, commonly known as Ohatsu Tenjin. His motto is to use better ingredients than any other restaurants, prepare more carefully than anyone else, and offer fresh dishes. Inside the restaurant is bright and clean with a relaxing atmosphere. You can enjoy watching unagi broiled by the chef through our open kitchen. Our specialty is exquisite [Unaju] using domestic unagi that is quickly prepared by our staff, broiled to be fluffy with a good aroma, then served on rice. The secret of our delicious dishes is a traditional sauce that has been kept in use for more than 100 years by adding new sauce to the original one. The savory taste of the eel fat is mixed with the sauce and creates a mild and deep taste that is loved by many people.

Sundubu is a Korean dish where one can enjoy various ingredients, mainly healthy tofu, in a specially made soup. The Shin-Fukushima branch of OKKII is a restaurant specializing in sundubu. The tategi, which combines various seasonings, as well as the soup carefully made from beef bones, support the deliciousness of the sundubu. In addition, the tofu, with its smooth flavors, is hand-made in the restaurant every day. The sundubu can be customized to customer preferences; one can select the spiciness level and choose from a rich variety of ingredients to add. The oven-cooked rice, which one will want to enjoy with the soup, is made with every order and is also a specialty. The restaurant interior is as stylish as a café and has seats on the 1st and 2nd floors. They have individual rooms where small groups can enjoy a comfortable time, as well as wide floors where guests can hold private banquets.

Maguro Stadium is located a 3-minute walk from Teｍmabashi Station, overlooking the Okawa River. The restaurant's spacious interior seats 80 people and can be used for various purposes, from large to small groups. The seafood served under the motto of "Freshness is the Feast" is all shipped directly from the place of production, and the freshness is outstanding!   You can enjoy all the carefully selected ingredients in a variety of menus. In addition to sushi and sashimi, Japanese cuisine, such as tempura and simmered dishes are offered. Kaiseki (traditional multi-course) meals and hot pot courses are also available, and you can enjoy fresh ingredients in varied dishes to your heart's content with reservations. Why not spend a blissful time with fresh seafood while enjoying the seasonal view of the Okawa River from the window?

A completely new menu from July 2023! The restaurant offers reasonably priced sushi made with ingredients of the day and rice using original rosé vinegar, available anytime and casually without reservations. The prices have also been updated and are more reasonable than ever! A la carte dishes are prepared with seasonal items by a chef specializing in Japanese cuisine, and sake is carefully selected by a sake sommelier. Reservations recommended for groups of 3 people or more.