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At a 5-minute walk from Osaka Metro Shinsaibashi Station and 1 minute from Exit 7 in Crysta Nagahori, the Nikusho Gyuko Shinsaibashi Branch is easy to access. Guests can enjoy Japanese BBQ with great Wagyu beef. The interior has a modern Japanese finish. Here, the bustle of the big city can be forgotten. The total seating capacity is 80. Seats are spacious and can be used in any situation. The menu has high quality and low prices that can only be achieved by directly managing a butcher shop. The Wagyu beef, including Saga and Miyazaki beef, is prepared with excellent skill. The restaurant has many BBQ options, from orthodox options to trendy dishes. The Japanese Black Beef courses have 4 styles for each occasion. Available for various banquets, entertaining, dinner parties, and girl's nights out.

Sushi Senzu is a Sushi Akazu Group restaurant produced by Sushi Sennin (a wise man of sushi). It offers nigiri sushi using carefully selected ingredients and firmer red rice made with secret red vinegar aged for 10 years. The restaurant is particular about purchasing; The bluefin tuna is bought from a tuna specialty store purveyed by renowned restaurants, and other seafood is selected fresh with a keen eye for quality. Enjoy to your heart's content the taste created by the revolutionist in the sushi industry.

At Itamae Yakiniku Ikko, finely marbled meat is displayed on the showcase. With the desire to provide "delicious food," the restaurant only serves A5-ranked Japanese Wagyu beef. They are committed to hand-cutting the meat according to its characteristics when ordered, ensuring that guests can fully enjoy the inherent flavor of the meat. The "Ikko Mori platter," which allows you to enjoy a variety of high-quality meat at once, and the fresh "Prime Thick Cut Salted Gyutan (beef tongue)" are popular menu items at the restaurant. Taking advantage of purchasing whole cattle, they offer a range of cuts from premium to rare, and the juiciness will surely bring a smile to your face. If you're unsure about what to order from the wide selection, the knowledgeable staff will respond to your requests and provide you with the most suitable menu options. With private rooms available, the restaurant is convenient for various occasions.

This dish features seasonal sashimi, including fresh seafood caught early in the morning off Wakayama. The carefully-chosen, fresh seafood, Arita home-made soy sauce which brings out the flavor, and the oil which is uniquely combined, are the three sources for the secret of the delicious taste of Rokkon. It is impossible to create dishes without all three. Not only is the food is delicious, but we also serve many alcoholic beverages which bring out the taste of your dish. We are proud of the selection of Japanese sake and shochu (distilled alcohol) which go well with Japanese food. No need to worry about using Rokkon to entertain important guests without faux pas. The dishes which emphasize the freshness and the full flavor of ingredients, along with the plentiful variation of alcohol beverages, will complement your important business meetings.

Shabuzen Umeda Branch offers all-you-can-eat and set menus of quality Japanese Black Wagyu Beef. You can enjoy a wide variety of beef dishes, including refreshing thighs and melt-in-your-mouth rib roast, in your choice of shabu-shabu or sukiyaki. They recommend the "Three Kinds of Carefully Selected Omi Beef Rib Roast / All You Can Eat and Shabuzen's Hospitality", which allows you to taste Omi beef, one of the three Japanese beef varieties. If you are health-conscious, try the "Three Kinds of Lean Japanese Black Wagyu Beef / All You Can Eat and Shabuzen's Hospitality." They also offer a wide variety of alcoholic beverages, especially sake. The luxurious all-you-can-drink option includes all-you-can-drink Japanese sake. The restaurant has a relaxed atmosphere with semi-private rooms that can be used for dates, entertaining clients, or various banquets, depending on the number of people.

Fujino is a kappo restaurant (Japanese-style cooking restaurant) offering Kawachi Duck so fresh that you can even eat it raw. You can savor the duck in various ways, such as tataki (lightly seared), smoked, or in a nabe (hot pot), with its juices and umami spreading in your mouth as you chew. In particular, the "Kawachi Duck Nabe Course" is a luxurious course that allows you to taste the duck from the appetizer to the final soba (buckwheat noodle) with its broth. The owner, who also has experience as a French chef, creates genre-defying dishes with attention to detail that will satisfy until the end. Duck meat is said to be healthy and popular among women. How about a women's party in a relaxing space with a stylish townhouse-style atmosphere? Wines selected by the owner, a sommelier, and Shochu (Japanese liquor) mixed with Sobayu (soba cooking water) are also available, unique to soba restaurants. It is a restaurant full of creative ideas for adults to enjoy food and drinks.

Nikumen Marukyu is a noodle specialty restaurant that takes pride in serving A5-grade Japanese Beef and its dashi broth. The popular menu is now fully loaded with the individual hot pot! The dashi, made with carefully selected ingredients such as "Souda-bushi (high-quality dried bonito)" from Kochi and "Kombu (kelp)" from Hokkaido, serves as the foundation for all the flavors. In the "Niku Nabe" (meat hot pot), you can choose your meat from beef, pork, and chicken and select your preferred flavor from Japanese-style, curry, or soy milk. In "Niku Men" (meat noodles), you have four options; udon (thin or thick), soba (buckwheat noodles), and Chinese style. You can select the type of noodles based on your mood. The variety of toppings is also appealing, making it difficult to choose which one to have each time you visit. It's also a delightful atmosphere where women can comfortably dine alone without hesitation. Why not customize your "Niku Nabe & Niku Men" a

Healthy Home Cooking & Zoni Bar [Zen] opened in April 2023 in a convenient location about a 6-minute walk from each Osaka Metro Sinsaibashi Station and Namba Station. With an emphasis on "medicine and food as the same source," the restaurant offers dishes focusing on dashi broth and seasonings under the concept of "Make the town healthy!" You can enjoy health-conscious set menus during the day and alcoholic drinks such as shochu, cocktails at night, and Ozoni (rice cake soup) to finish the meal. All the dishes supervised by a registered dietitian pursue a balance between high nutritional value and taste. The cuisine is richly prepared using expensive ingredients such as rare Japanese kikurage (cloud ear mushroom) and genuine natural honey. It is sure to soak into your body and soul. The first floor, with counter seating only, is a casual diner that is easy to enter solo, while the second floor has the feel of a sports bar where you can have a fun time.

With its vibrantly colored seasonal vegetables that are a real pleasure for the eyes, and ingredients prepared to bring out the best of their inherent flavors and characteristics, this dish is also an ideal healthy menu option, allowing customers to take in 12 to 13 different vegetables at once. When it comes to seasonal foods such as vegetables and fish, we focus on in-season ingredients, and this is reflected on the menu. While constantly exercising our creativity, we serve customers only the best-tasting seasonal ingredients, in dishes that allow our customers to enjoy them in their best form. The same vegetables will taste different depending on the day, and even with the same menu items, everyone has their own preferences on how fast they eat and how they like items cooked. This is why we are dedicated to providing friendly service and tasty food while paying close attention to what is best for our customers. Our party plans are also perfect for the upcoming holiday season gatherings, and our drink-inclu