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We make our dough by hand. We use cheese imported from Italy for a genuine taste. Enjoy hot pizza, freshly baked in our pizza oven! We purchase our seafood and vegetables from Kuromon Market and only cook with fresh materials hand selected by the chef. Above all, we recommend that you try "Swimming Crabs with Tomato Cream Sauce", which is packed full of crab. Enjoy genuine food in a casual environment. Italian cuisine is at the center of our menu, but we also serve Spanish dishes like Ahijo and a regular Western-style menu including rice-filled omelet. We have been serving charcoal‐broiled cuisine since the summer of 2014. Allow us to arrange a memorable private party for an anniversary or birthday with one of our special illustrated dessert plates.

At the corner of a downtown area, you can enjoy delicious udon (thick noodles) and soba (buckwheat noodles) at Katsuemon. The secret to its deliciousness is the carefully blended broth made with kombu kelp and katsuobushi (dried bonito flakes). The signature dish is "Katsuemon udon," named after the restaurant. It is exquisitely deep and flavorful, topped with a generous amount of five different toppings. There are also soba, chuka soba (Chinese-style noodles), and curry rice, making the menu lineup diverse. The restaurant's interior has only nine counter-seats, creating a welcoming and comfortable space where you can easily dine alone. Since it operates from 6:00 PM to 7:00 AM the next morning, it is also ideal for a late-night meal after enjoying drinks. The wait time between placing your order and receiving your udon or soba is short, making it perfect for when you want to have a quick meal.

Our cabbage rolls are sweet, and stuffed with our signature minced pork and green onions, a little touch of elegance. If you like seafood, be sure to try our famed Akashi octopus that is as good as any brand name out there. These days it's considered a high-class ingredient, but, as a veteran establishment, it's something we've always had. Our long-standing relationships with suppliers ensure that have a secure supply of top quality foods. We've learned to take it as a compliment when people tell us they love our food, but we still take it as the highest praise when they come back for more. Deep within the restaurant there are five seats at the counter. These special seats are often taken by our regulars, but you're more than welcome to enjoy your meal at the counter with others.

Our omelette rice dishes are made from eggs laid on the same day -- you can't get any fresher than that! The fluffy omelette paired with the acidity of the ketchup rice explodes in your mouth, and is the reason for its continual popularity at Meijiken through the years. Chef Hagino serves dishes with a reassuringly consistent taste, ensuring their quality through aspects as varied as the lightness of texture and the sweetness that tantalizes your taste buds. Whether the dish is a new discovery, or one that invokes nostalgia, you will leave our restaurant happy and satisfied. Chef Hagino is proud of our authentic Western cuisine, which includes our beef stew and pork chops in our ever-expanding menu.

For the gourmet travel! Hokkaido Kita Sakaba Umeda Branch lets customers become intoxicated by the delicious Hokkaido sake and food offered at reasonable prices in Umeda. They welcome you to stop by with dishes with excellent cost performance. 

Hibinotei is a yakiniku restaurant with excellent cost performance located in front of Nakamozu station. The restaurant is committed to taste, presentation, and price and offers high satisfaction. The menu features many items that are both impressive and satisfying, such as the "Yakiniku no Tamatebako" served with a luxurious presentation, "Chuck Eye Roll Sudare-yaki," "Jumbo Harami," and "Extra Thick Tongue Steak," all of which make you want to take pictures of them. They add a touch of fun and excitement to your time with family and friends. The spacious restaurant has a total of 80 seats. It can be used for groups of up to 50 people and will be helpful for seasonal events. The accessibility, just a minute's walk from the nearest station, is also an excellent point for organizers. This restaurant responds to your desire to please and entertain someone.

All avocados used are premium-rich avocados. Premium Rich Avocado is a carefully selected, high-quality avocado that meets standards for oil content, which is the standard for good taste. It has a melt-in-your-mouth texture and a rich, sticky, dense flavor. AVOCADO HOUSE is a Mexican bar offering a full lineup of avocado dishes using such premium rich avocados.

Our trattoria is outstanding with its exterior reminiscent of a building in a town in Italy. Enjoy our Italian dishes carefully made in an authentic Italian style. Inside the trattoria is a relaxing atmosphere with the warmth of wood and a classical interior. To begin your meal, we recommend [Assorted Appetizers], a luxurious plate with 6-7 appetizers using seasonal ingredients. Also enjoy [Pizza Margherita] baked in a special oven. This exquisite pizza uses a chewy dough cooked Naples style, topped with mozzarella directly imported from Italy. We also have a wide selection of wines from all over Italy. You can also hold an elaborate party for someone at our trattoria. We can flexibly arrange everything, including the details of the course, floral decorations, and preparation of a cake.

Fully enjoy Osaka specialty, [deep-fried skewers], at our restaurant located in a space with an atmosphere of the Showa period. We are an old-established restaurant specialized in deep-fried skewer with our main branch in Hozenji, Osaka. With our [Omakase] course, you can fully enjoy deep-fried skewers until you are satisfied, and you can also request the pace at which they are fried to enjoy just-fried hot skewers at their best timing. [Shiba Shrimp Wrapped with Perilla] is highly accepted especially among female guests, and [Asparagus] is very popular regardless of the age. Other than them, we also fry various ingredients including meat, seafood, and vegetables with a good nutritional balance. For your first visit, we recommend the [Yamabuki] course with 10 skewers to fully enjoy the various savory tastes of [Kushi-no-Bo]. A wide variety of sake (Japanese alcohols) is also available. Please relax and enjoy with us.