Restaurant Search

Amusez-vous, located in Kita Shinchi, is a wine bar with a relaxing atmosphere perfect for adults to spend time in. Three courses are available at 15,000 JPY, 20,000 JPY, and 25,000 JPY, each offering both meat and fish dishes. Customers can also choose their favorite items a la carte. Sommeliers are always ready to help you choose from red, white, and champagne wines. Pairing with food would be perfect. The delicate French technique shines through in each dish, which is special only for that particular day and time, providing a taste of the season. Enjoy a pleasant time with dishes that offer the full flavor of carefully selected ingredients from the chef, matched with a wide variety of wines.

Despite its location in a bustling city, Kyoto Style Teppan Hasegawa offers a relaxing atmosphere. Here, you can enjoy a variety of exquisite teppan dishes that the skilled chefs prepare on the iron griddle in front of you. "Canadian Lobster," with its irresistible plump texture, and "Black Wagyu Fillet Steak," with its tender and elegant flavor, are just a few examples of excellent dishes prepared using the finest ingredients directly shipped from the producing regions. The restaurant also offers a variety of wines from different areas, and you can enjoy their marriage with the cuisine. The tranquil Japanese-style interior creates a luxurious atmosphere that, combined with the exciting teppan grill experience, makes it an ideal destination for special occasions like birthdays, anniversaries, business meetings, and high-end dining experiences.

ASATSUYU, located on the second floor of a building in Kitahorie, Osaka, has served meat dishes of a new dimension since its establishment in 2021, attracting an increasing number of guests from Japan and abroad. The impressive selection of ingredients, dramatic deliciousness, and modern Japanese-style space with sunken hearth attract people of all ages. Pursuing "food that evokes emotions," they examine various domestic meat, including Wagyu beef, pork, chicken, wild boar, deer, and bear. Each dish is unique, bringing out the individuality of each meat and offering a variety of tastes that are new to you or that will blow your mind. The "omakase course" is the only item on the menu, offering around 11 dishes using 10 different kinds of meat. In addition to the taste and flavor of each dish, the composition of the dishes is also superb, creating a sense of luxury and happiness that makes you forget about time and indulge in the delicacies. This restaurant is ideal for gourmet travelers in

It is a 5-minute walk from Nakazakicho Station. Katsura Hanare offers dishes that bring out the best of seasonal vegetables. It provides cuisine made from seasonal ingredients prepared in the most delicious way. The basic "All 18 dishes of seasonal dishes" is a recommended course that allows you to thoroughly savor the dishes carefully prepared by skilled chefs using only the best seasonal ingredients, little by little. The inside of the restaurant has a calm and hideaway atmosphere. You can experience luxurious food and time in completely private room space.