Restaurant Search

Sushi Chiharu, located near the heart of Osaka, specializes in Edomae-sushi. Edomae-sushi is made using techniques that have been continued for 300 years, such as vinegar marinating and dipping in soy sauce. Every piece of sushi is prepared with a unique approach that makes fresh Japanese seafood taste even better. The courses offered at the restaurant include many popular items, such as " Marinated Tuna" and "Boiled Shrimp." Sake pairing courses are also available and are highly acclaimed by guests from overseas. The interior of the restaurant is simply decorated with beautiful wood grain. If you sit at the counter, you can enjoy the skillful handwork of chefs up close. The second floor can be reserved for private parties, perfect for spending time with friends and family. Come and enjoy a moment of traditional taste.

Located in Hozenji Yokocho, a street lined with long-established restaurants, Yakiniku Wabi Sabi offers charcoal-grilled yakiniku and kappo cuisine. When you enter through the door from an alley full of Naniwa atmosphere, you will find yourself in an extraordinary world, making you forget about the hustle and bustle of the city. Here lies a soft, wood-toned ambiance. The restaurant has fully private rooms with table seating and kotatsu (sunken kotatsu) seating. It can be used for various occasions, from business to everyday use on the way home from shopping. You can enjoy charcoal-grilled Japanese beef, which experienced professionals purchase with a keen eye for quality. Kappo cuisine using seasonal vegetables and wines carefully selected by the sommelier are also recommended. This yakiniku restaurant gives you a high-class "Japanese" experience, respecting the aesthetic of wabi and sabi, which is the Japanese sense of beauty.

Gaisenmon, a restaurant specializing in horse meat cuisine, offers a variety of styles of Japanese horse meat. You can enjoy a variety of dishes featuring exceptionally fresh domestic horse meat directly delivered from Kyushu. The menu includes various healthy and flavorful horse meat dishes such as horse sashimi (raw horse meat), horse meat sushi, yakiniku grilled on a lava stone plate, shabu-shabu, tempura, and more. The restaurant provides a private and intimate atmosphere with private rooms, making it suitable for various occasions, including dates, girls' nights out, and group gatherings. The drink menu is well-curated to complement horse meat, featuring a selection of Japanese sake, champagne, and wine. The restaurant is also reliable for entertaining important guests from Japan and overseas. Why not spend a unique and memorable moment at this horse meat cuisine specialty restaurant, GAISENMON, in front of Shinsaibashi Station?

Sakamori offers all-you-can-eat yakitori of the freshest "Kyo Aka Jidori" chicken and a wide variety of all-you-can-drink drinks. You can enjoy more than 40 kinds of yakitori and grilled vegetables, starting with four appetizers and eight recommended skewers. The all-you-can-drink menu provides a diverse lineup, including 35 types of highballs made with premium whiskey and 35 types of wine by the glass selected by wine experts. Despite the all-you-can-drink service, the speed of serving drinks is very fast. The stylish interior, reminiscent of a wine bar, is ideal for adult dates, and the two tables are recommended for business entertainment. Located along Yotsubashisuji Street in front of Avanza, just off Kitashinchi, this restaurant offers an all-you-can-eat, all-you-can-drink 2-hour fixed-price menu (8,800 yen for men, 6,800 yen for women).

Sakomori offers an all-you-can-eat yakitori that allows you to thoroughly enjoy fresh "Kyo Aka Jidori" chicken slaughtered in the morning and all-you-can-drink wine and whiskey as a fixed-price course. The all-you-can-eat menu starts with four appetizers and eight recommended skewers, with over 40 kinds of yakitori and grilled vegetables to be prepared. The drink menu has a wide selection, including 35 types of wine selected by wine experts and 35 types of highballs using selected high-grade whiskey. Despite the all-you-can-drink system, the service is very attentive, with drinks being served quickly. The counter seating is perfect for adult dates, where you can watch the grilling process closely. Its all-you-can-eat and all-you-can-drink 2-hour fixed price (8,800 JPY for men and 6,800 JPY for women) is useful for many occasions.

Hibikorenikujitsu is located on the first floor of a building about a 5-minute walk from Yodoyabashi Station and Higobashi Station. You can enjoy course meals of carefully selected Wagyu Beef. The restaurant offers exquisite dishes mainly featuring "Pure Tajima Usunaga Beef," considered super rare among Tajima beef, known as the root of Wagyu beef. The "Meat Sushi" made in front of your eyes by a skilled chef perfectly balances the red rice and the meat. The "Yakiniku" is perfectly grilled over a charcoal fire, and the house-made miso sauce enhances the flavor. Monthly courses are available by reservation only. During dinner time, there is an all-you-can-drink service, including alcohol. It is recommended not only for visiting on anniversaries, but also as a place to entertain meat-loving guests.

Amusez-vous, located in Kita Shinchi, is a wine bar with a relaxing atmosphere perfect for adults to spend time in. Three courses are available at 15,000 JPY, 20,000 JPY, and 25,000 JPY, each offering both meat and fish dishes. Customers can also choose their favorite items a la carte. Sommeliers are always ready to help you choose from red, white, and champagne wines. Pairing with food would be perfect. The delicate French technique shines through in each dish, which is special only for that particular day and time, providing a taste of the season. Enjoy a pleasant time with dishes that offer the full flavor of carefully selected ingredients from the chef, matched with a wide variety of wines.

Despite its location in a bustling city, Kyoto Style Teppan Hasegawa offers a relaxing atmosphere. Here, you can enjoy a variety of exquisite teppan dishes that the skilled chefs prepare on the iron griddle in front of you. "Canadian Lobster," with its irresistible plump texture, and "Black Wagyu Fillet Steak," with its tender and elegant flavor, are just a few examples of excellent dishes prepared using the finest ingredients directly shipped from the producing regions. The restaurant also offers a variety of wines from different areas, and you can enjoy their marriage with the cuisine. The tranquil Japanese-style interior creates a luxurious atmosphere that, combined with the exciting teppan grill experience, makes it an ideal destination for special occasions like birthdays, anniversaries, business meetings, and high-end dining experiences.

ASATSUYU, located on the second floor of a building in Kitahorie, Osaka, has served meat dishes of a new dimension since its establishment in 2021, attracting an increasing number of guests from Japan and abroad. The impressive selection of ingredients, dramatic deliciousness, and modern Japanese-style space with sunken hearth attract people of all ages. Pursuing "food that evokes emotions," they examine various domestic meat, including Wagyu beef, pork, chicken, wild boar, deer, and bear. Each dish is unique, bringing out the individuality of each meat and offering a variety of tastes that are new to you or that will blow your mind. The "omakase course" is the only item on the menu, offering around 11 dishes using 10 different kinds of meat. In addition to the taste and flavor of each dish, the composition of the dishes is also superb, creating a sense of luxury and happiness that makes you forget about time and indulge in the delicacies. This restaurant is ideal for gourmet travelers in