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Tanmiya is a yakiniku restaurant for adults located along Naniwa-suji Street in Kita-ku, Osaka-shi. It offers various yakiniku dishes using A5-ranked Saga Beef purchased from whole heads of cattle. Its interior is decorated in luxurious dark brown wood and features a glass-walled exterior that gives a glimpse of the inside. All rooms in the restaurant are completely private, creating a calm and chic atmosphere in a hideaway-like setting. The smokeless roaster is equipped to ensure complete ventilation and no smells. The restaurant is ideal for dates, families, and business entertainment, providing an extensive selection of courses. The wide variety of drinks, including premium shochu highballs made from fruits from specified regions, is another appealing feature of the restaurant. You can enjoy a relaxing meal in a luxurious and extraordinary atmosphere here.

In Osaka's Shinsaibashi area, Sushi Mahoroba offers exquisite Edo-mae sushi and Japanese cuisine in a retro-modern setting. Mahoroba Group", which operates renowned restaurants such as "Mahoroba Teppan" and "Mahoroba Irori" in Minami, opened a long-awaited sushi restaurant in the fall of 2023. A wide range of guests supports the restaurant for its nostalgic yet new taste, including authentic sushi, delicious seasonal plates, a variety of okonomiyaki, and a glass case for ingredients. In 2024, courses are now available at this popular restaurant. There are three types available depending on the occasion and budget: "Standard Nigiri," "Deluxe Nigiri," and "Super Deluxe Nigiri," all of which are recommended for tourists. You can enjoy the sushi delicacies of Osaka Minami, the city of food, while taking a break from the sophisticated hospitality of skilled sushi chefs.

A new and highly awaited restaurant, Yuchun, was opened in Kitashinchi in December 2020. It is the first Osaka branch of the famous Yuchun Korean Restaurant in Hawaii. The restaurant's original "Kuzu Cold Noodle" is a specialty with a rich sherbet-like soup made with a secret recipe and black noodles with a delightful "chewy" texture. The restaurant is particular about its meat, and in addition to high-quality Wagyu beef carefully selected on-site, it is also proud of the "LA Karubi" seasoned with a special sauce. A wide variety of alcoholic beverages are available, including wines selected by a sommelier to match the meats and the rare Boksoondoga. The stylish restaurant is equipped with counter seats, private rooms, and box seats, making it suitable for any occasion.

Located almost in the center of Shinchi Hondori Street in Kita-ku, this restaurant is the perfect place for welcoming and farewell parties, New Year's Eve parties, family gatherings, business entertainment, and more. It can used for a variety of occasions. The Shokudoen's signature "Hana-ami Short Rib" has numerous mesh patterns prepared by expert chefs running their knives through the meat. These patterns allow the fat to be seared perfectly, intensifying the flavor of the short rib. Savor the exquisite taste of premium Japanese wagyu beef.

Sushi Hasegawa Shinsaibashi offers a wide variety of seasonal cuisine featuring the best of the season's delicacies. Stepping away from the hustle and bustle of Shinsaibashi, you'll find yourself in a traditional Kyoto-style establishment. Following the Kyoto stone pavement, there are sunken kotatsu-style tatami rooms separated by Kyoto's traditional Japanese paper "kyo-karakami," modern table seating in a Japanese-style space. The lively counter seats are where skilled chefs handle fresh fish delivered directly from the source. The cuisine includes many kaiseki dishes that allow you to enjoy both sushi and Kyoto cuisine, with "Genji" being the most popular. The flavorful Unagi (eel) from Lake Biwa in Shiga is also a must-try. The restaurant also provides a wide variety of premium brands of sake that go well with sophisticated Japanese cuisine. Whether you're on a date, entertaining clients, or hosting various gatherings, Sushi Hasegawa offers a wide range of options for any occasion.

The red lantern lined along the Kuromon market may capture visitors curiosity. Hamato, known for its fugu dishes is home to many in Osaka. "All of the fugu will lead to fuku (fortune)." As the saying goes, fugu prepared in assorted Tessa (fugu sashimi) and Tecchiri (boiled fugu dish served with ponzu sauce) is anything but Ko-Fuku (mouthful of fortunes). We use top-grade homebred Tora-fugu (tiger puffer) to bring out the umami by leaving it out overnight and assure the top quality dishes. Recommended pre-fixed menus is [Hama], including parboiled fugu, tessa, tecchiri and deep-fried chicken, charging only 5,500 JPY (tax and service charge included). Also the special course meal [Shoka] ideal for business dinners and various single dishes can be enjoyed. You may read a touch of style in the selection of Hirezake (hot sake with grilled fin) and Kotsuzake (char bone flavor sake). Indulge in the savory fugu dishes to your heart's content.

Manpukudou is a quiet restaurant that charms customers with high food standards. The menu is only the owner's special course, and the dishes are renewed monthly. Among the specialties, the famous "Bo Sushi (rod-shaped pressed sushi)" features mackerel, horse mackerel, and sometimes sweetfish with outstanding fat content. The "sea urchin with shells," a typical early summer dish that can be tasted as sashimi or appetizers, and other sea urchin-based delicacies are also excellent. There are 40 to 50 varieties of sake to match the food, and the sake containers also show a variety of attention to detail. The restaurant, where you need to take off your shoes, has sunken Kotatsu-type counter seats and also table seating. You can relax and enjoy Japanese cuisine elaborately using seasonal vegetables and fish.

A 3-minute walk from Shin-Fukushima Station in Osaka. Nagayoshi Sushi Restaurant is tucked away at the end of a narrow alley. The owner, Mr. Nagayoshi, is a skilled chef who honed his skills at a long-established restaurant that started in Tsukiji. His Edo-mae technique shines through in his meticulous work to take the time and effort to bring out the flavor in each piece of fish. Ingredients are carefully selected by visiting the market every day, and tuna and gizzard shad are shipped directly from Tsukiji. The restaurant's meticulous attention to detail is evident in items such as sushi rice, made with a combination of two types of red vinegar. Although the sushi is authentic Edo-mae sushi, the prices are reasonable. In addition to hand-pressed sushi, the restaurant also offers a wide variety of seasonal snacks that go well with sake. This modern Japanese-style restaurant has private rooms perfect for entertaining clients and dinners. The relaxed atmosphere and the friendliness of the owner explain why the

Yakiniku Hanbeh, located in Abeno, Osaka, offers yakiniku as a "cuisine" by thoroughly caring about the ingredients and cooking methods to maximize the flavor of the meat, sweetness of the fat, texture, and potential. The restaurant's calm, modern-casual atmosphere allows you to forget the hustle and bustle of daily life and enjoy an extraordinary time. The counter seating is recommended for dates and self-praise, and the semi-private rooms are recommended when you want to concentrate on conversation with important people, such as for business entertainment and anniversaries. The yakiniku menu consists of approximately 20 different types of meat. The three parts of the meat, tenderloin, tongue, and harami (skirt steak), make up 80% of the menu. Tongue and harami are limited to Japanese beef, while only Japanese black beef is served for tenderloin, loin, and karubi (boneless short rib). All of them are carefully selected cuts.