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Located on the 10th floor of Namba HIPS, a leisure complex, Koshitsu Wagyu Yakiniku Gin Namba Branch lets customers enjoy amazing Wagyu beef Yakiniku (Japanese BBQ) in completely private rooms. The wagyu beef is carefully selected by meat experts, and not only premium Kobe beef but also rare Saga beef is used. Both are served as luxurious meat sushi and as Yakiniku. The restaurant also offers various course meals, making it perfect for business entertainment and banquets of all kinds. Excellent Yakiniku can be enjoyed with a wide variety of carefully selected wines. With a luxurious atmosphere, its interior is a relaxed space for adults. Private rooms ranging from rooms for a small group to rooms with a sunken kotatsu for up to 24 people are prepared. For a date, the private room with sofa seating for couples is recommended, where you can spend a moment alone with your partner around a round table.

Wine Bar NOAM is located near Shinsaibashi Station in Osaka. Open the stylish door, and you will find a calm and mature space. As a wine bar, there is a wide selection of wines. The lineup is mainly French wines from Champagne and Burgundy but includes wines from South Africa, Australia, and other countries. A wide range of wines can be enjoyed, from affordable wines for casual, everyday use to rare, aged types. The bar also offers various dishes such as appetizers, pasta, meat dishes, and specialty egg sandwiches. It can be used for a variety of occasions, ranging from a single person, a group of friends, or a date with a table that can accommodate up to six people.

The restaurant offers A5 rank Omi beef, one of Japan's three premium beef. Its meat is characterized by a fine texture and sweet fat that melts in the mouth. In addition, the temperature at which the fat melts is low, and it is less likely to cause stomach upset. The restaurant also uses fresh vegetables and rice directly from the production area. It is equipped with a wine cellar, and the drink menu includes vinegar and chu-hi (shochu highball) made with additive-free syrups. All seats are completely private rooms with a special smokeless roaster. The roaster is resistant to odors on hair and clothes, allowing the restaurant to be used for various occasions!

Niku Bakuren is quietly located in Kokubunji, Kita-ku, Osaka-shi, a few minutes from Tenjimbashisuji 6-chome Station. An old private house that retains an old-fashioned atmosphere has been renovated and transformed into a yakiniku restaurant that welcomes guests from Japan and abroad. Here, you can enjoy various course meals featuring carefully selected Japanese black beef. The "Takumi Course" allows you to taste Chateaubriand, known as the king of meats, and the "Waokanjiru Course" will enable you to fully enjoy the four seasons of Japan with appetizers that blend Japanese and Western flavors. The restaurant's relaxed atmosphere is full of Japaneseness, and it is highly recommended to guests visiting Japan from overseas.

LUXURY BAR 104 is located in a busy corner of Higashi-Shinsaibashi, about a 7-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji Line. It is a dining bar that creates an extraordinary nightlife for adults who know quality. With several private rooms that can be used for large groups, it offers a private and relaxing time. Each room has state-of-the-art karaoke machines, large displays, and DVD players. Dishes based on authentic Italian cuisine by the manager, who has extensive experience in cooking, are another highlight of the bar. "Cream pasta with uni (sea urchin) and porcini mushrooms topped with caviar and truffles" and "Wagyu housemade roast beef" are popular items. The cellar is filled with select wines, and original cocktails are also available.

In the cozy ambiance of warm wood, you can leisurely enjoy delicious sushi. The restaurant offers the same quality as course meals but is reasonably priced. The "Oyaji Maki" is made with an abundance of premium ingredients such as sea urchin, salmon roe, and caviar, and "Basashi (horse meat sashimi)" shipped directly from Kumamoto are excellent delicacies that will bring a smile to your face. Sake is prepared mainly to go with seafood. Among them, "Kubota" is available in all its varieties, irresistible to sake lovers. Operating until 3 AM, it's a versatile spot for post-work dates, entertaining clients, or winding down after a long day. It is also great to accommodate requests for food flexibly.

M.M.ya is known for its top-quality yakiniku. The restaurant purchases only whole heads of A5 grade Japanese black beef to provide all the rare parts of the beef. The technique of cutting each part of the meat differently and aging it is the true essence of this restaurant. The head chef, who is well-versed in meat, provides a fascinating and meticulous service. The menu offers a variety of courses and sets featuring many different parts of the meat, as well as a la carte items. Pairing with Japanese wines and whiskeys is also recommended. The restaurant's interior has a sophisticated atmosphere, designed based on the concept of fusing Japanese tradition and the future. It's a yakiniku restaurant suitable not only for dates or girls' nights out but also for entertaining friends visiting Osaka.

Located in Soemon-cho in Osaka Minami, Yakiniku Tamanoya is a secret gem of a restaurant loved by Japanese beef enthusiasts. Focusing on serving only the best, they meticulously select premium cuts of female Wagyu "Gokumen Wagyu," cattle raised over long periods without giving birth, and offer various dishes such as Yakiniku and steak. Widely acclaimed for the delicate beef aroma, rich flavors, and tender and smooth taste that brings in gastro connoisseurs from all over Minami, the restaurant boasts an extensive range of a la carte menus and courses to match any occasion flexibly. The carefully curated wine collection blends perfectly with the meat due to the synergy effect of the umami (deliciousness). The restaurant is equipped with luxury VIP rooms, and all seats are entirely private rooms so that you can relax in an intimate space. In addition to date nights and small dinners, Tamanoya is perfect for anniversaries, celebratory parties, business entertainment, and dinners.

It is important to know where, what they eat, and how they are raised for the meat to be delicious. For answers to these questions, the company has been committed to Yamagata Mogami Beef from Yamaguchi Chikusan livestock company since its establishment. It is the finest Wagyu beef, and "Yamagata Beef Fillet" is especially recommended. The moment you eat it, it will melt in your mouth, and you will enjoy the sweetness of the fine meat. Also, the rare pure domestic Horumon (offal meat), of which only about 10% is distributed in Japan, is popular. The carefully washed and precooked Horumon is exquisite! Many people are attracted to the freshness of the "Hatsu Sashimi" and other dishes. The cozy restaurant with a woody atmosphere has counter-seats and semi-private rooms. The smell of Yakiniku does not bother you, so it is ideal for various occasions, including business entertainment and dates. It is a wonderful place to visit with your loved ones.