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Omi Beef is loved as one of Japan's three major Wagyu brands. Asatsu offers Omi beef purchased through its exclusive channels in various ways, such as shabu-shabu, sukiyaki, and meat sushi. The signature dish is the "Golden Shabu-shabu of Choice Omi Beef." You can enjoy the taste and beauty of Omi beef with freshly made golden dashi (broth) using thickly shaved dried bonito flakes prepared right before you. The "Sukiyaki," available only as part of the course, is also highly recommended. Warishita (sukiyaki stock) is blended with the golden broth, enhancing its rich flavor. The all-you-can-drink menu is also varied and can be ordered both as for courses and a la carte. The restaurant is spacious and has semi-private seats ideal for dates and client dinners.

Menoji offers a variety of dishes featuring seasonal fresh fish, such as nigiri (hand-formed sushi), sashimi, and kaisendon (rice bowl with seafood). About 15 kinds of Japanese sake and other drinks are available to match the dishes. Also, various course meals are prepared to suit any occasion. A shabu-shabu course with special wagyu beef loin and seasonal fresh fish can be enjoyed together with sushi. The restaurant is spacious and can be reserved for private parties. It is ideal for a quick drink after work, as well as for large group drinking parties or as a second drinking spot.

Wadaya has a calm and serene atmosphere that you wouldn't expect near the bustling shopping street. The "Wadaya-style Pork Shabu-shabu (boiled meat slices)," where you can choose the main ingredient from three types of branded pork and enjoy it with a flavorful broth, is a popular menu item. The "Wadaya-style Sukiyaki (hot pot stew)" and "Double Beef Hot Pot" using A5-grade female Wagyu also have a good reputation. The restaurant also takes pride in its selection of beverages to complement the dishes, including original wines, shochu, and Japanese sake. There are counter seats where you can see the chefs up close, private rooms available for two or more people, and sunken kotatsu seats on tatami mats where you can relax and unwind. On weekdays, it's a popular choice for friend gatherings and client dinners, while on weekends, it attracts couples on dates and tourists from both within the country and abroad. It's also great for special occasions like anniversaries or important meetings.

Isshin offers a wide selection of Japanese black beef at a reasonable price under the concept of "luxury casual." The recommended menu item is "Chateaubriand," which is popular as a rare part of the meat. The fat content and the melt-in-your-mouth tenderness are so delicious that just one bite is enough to make you fall in love with it. The "Chateaubritongue," cut only from the center of the tender part of the tongue, is also a must-try. All seats in the restaurant are private or semi-private style, complete with personal areas where you can relax. It is a luxurious space, with careful attention paid to furnishings and tableware. This restaurant will create an extraordinary time to treat yourself, a date for your anniversary, or a dinner with your loved ones.

Our restaurant has a historical look, and the red shop curtain is our symbol. As this renowned restaurant is famous, many people are reminded of us when talking about kushikatsu (deep-fried meat and vegetables on a skewer). Enjoy impressive skewers with a deep taste, with our perfect batter which is called [Neriya], elaborated ingredients, and a sauce made with a secret recipe. Do not miss our most elaborated [Crab Wrapped with Sillaginoid], and [Green Asparagus] which is popular among a wide range of age groups. Also, this [main branch] always offers a wide variety of shochu (Japanese liquor), approximately 40 different tastes. Please visit us for various occasions, as we have counter and table seats with atmosphere, and 2F is suited for a banquet with friends. We are also ideal for tourists from outside Osaka and foreign countries as well. 

Ichie offers Wagyu beef yakiniku at extremely reasonable prices that cannot be found anywhere else, using Kagoshima black beef and other top-quality Japanese black beef selected by expert chefs. Enjoy a wonderful evening in Shinchi. Kuroge Wagyu Nikusho ZEN Course: 9,000 JPY=>6,980 JPY. Kuroge Wagyu Nikusho Wa Course: 7,000 JPY=>5,980 JPY. Kuroge Wagyu Nikusho Salt Grill Course: 9,000 JPY=>6,980 JPY. Kuroge Wagyu Nikusho Takumi Course: 12,000 JPY=>8,980 JPY. Kuroge Wagyu Nikusho Kiwami Course: 15,000 JPY=>12,000 JPY. Special Kuroge Wagyu Shabu-shabu Course: 8,500 JPY=>6,980 JPY. Special Kuroge Wagyu Sukiyaki Course: 8,500 JPY=>6,980 JPY. Horigotatsu seating in the main building is recommended for large parties, and private annex rooms are recommended for small dinners, dates, and business entertainment.

Mataraiya is a hideaway restaurant with the concept of a "little luxurious yakiniku restaurant" offering black Japanese beef and domestic beef selected by skilled experts at a reasonable price. Just a 5-minute walk from Namba Station, it is a large restaurant with 84 seats, including 9 table seats, 3 counter seats, 6 semi-private rooms, and 1 fully private room. You can enjoy high-quality yakiniku without feeling pressured, like at a high-end restaurant. Its main ingredient is Kagoshima Black Beef, a brand-name Wagyu beef. Mainly featuring tare-yakiniku (grilled beef with sauce), each part of the beef can be served in various ways for a delicious Wagyu experience. Other recommended items are "Kiwami Liver Sashimi," low-temperature cooked raw liver, and "Wagyu Yukhoe (raw meat)." This is a place to savor well-selected Japanese black beef reasonably priced in a modern Japanese-style atmosphere.

The meat specialist, who has been examining numerous types of meat and devoting his passion to meat for about a quarter of a century, confidently recommends the best dishes. Located in the northern area of Namba Station, the restaurant offers the finest selection of meat as a luxurious yakiniku (Japanese BBQ). Featuring fresh domestic Japanese Beef as the main ingredient, they serve a variety of popular cuts and rare cuts on their menu. From classic yakiniku to yaki-shabu (grilled thinly sliced meat), which is cooked by skilled staff, they delight guests with various styles tailored to each cut of meat. The restaurant has a stylish and relaxed atmosphere with 30 seats. All seats are semi-private, and they value guests' privacy. It suits important occasions and special situations such as dates and client dinners.

The Japanese restaurant Hanasakitei has been beloved since its establishment in 1989 in Taish-cho, Osaka. It boasts rich nature and a history dating back to the Asuka Period (A.D. 592 to 710). In addition to seasonal haute cuisine that delights the senses, the restaurant Hanasakitei attracts patrons with its accents and atmosphere to fully enjoy the essence of Japanese cuisine, including its vast rhododendron garden and a purely Japanese setting. There are 2 options for both the Kaiseki cuisine course, and Kaiseki set course to suit a variety of occasions and budgets; both are available by reservation only. Another major draw of the restaurant is the ability for patrons to customize the meal and setting when making a reservation. In addition to local customers, the restaurant has increasingly attracted tourists over the past few years. Suppose you want to enhance your enjoyment and memories of your gourmet trip. In that case, you can stop by famous sites in the Town of Taishi, such as the Eifuku-ji Temple, wh