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SAKE BAR CHOCO CHOCO offers Japanese cuisine, including dried fish and various Japanese sake. The high-quality dried fish, delivered directly from Numazu, are handmade by the Hyper Creator. To accompany its deliciousness, sake, served in a champagne glass, is recommended. The saltiness and flavor of the dried fish enhance the mellow taste of sake, creating an exquisite marriage. Also, the creative obanzai (side dishes), which can be savored in small portions, are excellent. The restaurant has only counter seating, making it easy to visit even by oneself. The combination of dried fish and sake is a wonderful opportunity to enjoy traditional Japanese food culture. Enjoy a heartwarming time with friends and loved ones or guests from abroad.

Izakaya Yoshitsune is a convenient spot for a quick drink or meeting after work, within a 1-minute walk to the south along the elevated railway tracks from the south exit of Sakai Station on the Nankai Main Line. It is an Izakaya where you can enjoy dishes using seasonal ingredients, mainly seafood. The seafood is purchased directly from the local Sakai Fish Market and Kizu Fish Market every morning. The restaurant's sashimi dishes, such as horse mackerel, are a must-order. A la carte dishes that allow you to enjoy the season's flavors are also available. A wide variety of all-you-can-drink courses are prepared as well. In addition to table seating, the restaurant is equipped with private rooms that can accommodate up to 56 people and sunken kotatsu private rooms. With its warm hospitality and comfortable atmosphere, it is a restaurant that is popular not only for everyday use but also for parties.

Located on Tenroku Renga Street, just a walk away from Tenjimbashisuji 6-chome Station on the Osaka Metro Tanimachi Line, KEI is a restaurant that takes pride in its creative oden. The original housemade oden soup stock is available in two types, "Chicken White Broth" and "Spice Broth." It can be ordered with your choice of ingredients. The popular menu item is the "Konabe no Oden," served in a clay pot on a table burner, ensuring it stays piping hot. Also well-received are the "Two-Flavored Hot Pot," which allows you to compare original broths, and the "Oden Potato Salad," made with oden-soaked ingredients. The selection of carefully chosen sake pairs wonderfully with the oden. The restaurant also offers courses and an "Early Drink Set" for only 1,000 yen, making it suitable for a wide range of occasions, from a light drink on the way home from work to a date or a banquet.

At Robatayaki Isshin, You can casually enjoy nostalgic Robata-yaki. The restaurant is particular about its ingredients. It offers an exquisite menu of fresh fish carefully selected every morning, Japanese vegetables, and premium Wagyu beef. At the same time, it provides outstanding value for money. There is also an extensive lineup of alcoholic beverages that go well with the food. From standard beers to sake from all over Japan and rare premium whiskeys, they have a wide variety of alcoholic beverages. The interior of the restaurant is a relaxing space with Showa-era background music. The counter is a prime spot where you can watch flames rise in the air as the food is cooked. In addition, there are table seats that can be used for both small and large groups, as well as private rooms that ensure privacy, making the restaurant extremely convenient. The restaurant suits various occasions, from one-person dinners to dates, anniversaries, and banquets.

Asuka is located in an alley off Suomachi-dori Street (Europe-dori), a fashionable street with stylish cobblestone pavement. It is within walking distance from both Nagahoribashi and Shinsaibashi stations and is well known for its good location. Guests come to enjoy the shabu-shabu, prepared in the broth made from kombu (kelp) and clams. It features Japanese black beef, amberjack from Nagashima, Kagoshima Prefecture, and Mochi pork from Miyazaki Prefecture, along with vegetables, mushrooms, and tofu. You can enjoy it to the fullest with different ponzu and sesame sauce. The restaurant is designed to comfortably accommodate small groups, with counter seating, table seating, and a private room. Early reservations are recommended as it is a fully reserved restaurant, but same-day reservations are also possible if seats are available. The relaxed Japanese atmosphere is popular for dates, business entertainment, and anniversaries.

Yakiniku Maru Kitashinchi is located a 2-minute walk away from Kitashinchi Station, where you can savor A5-ranked Japanese black beef and other fresh Japanese beef horumon (offal meat) at a reasonable price. The menu is full of dishes such as the very popular "Specialty Negi-Tan (beef tongue with green onion)" and "Special Akami-mori (red meat assortment)," featuring various parts of the best meat of the day. The specially recommended item is the "Evil Chateaubriand," which offers excellent value for money. The restaurant has cozy counter seating and private rooms with sunken kotatsu seats, making it easy to use the restaurant according to the occasion. The fact that it is open until 5:00 p.m. is also appreciated. A wide variety of alcoholic beverages are available, including wine and champagne. It is perfect for a date or after work.

Since its foundation in 1997, [Yakiniku Tatsumiya] has been loved by local people. They mainly serves domestic wagyu beef, including Yonezawa beef. As a butcher shop runs this restaurant, you can have fresh and quality meat at a reasonable price. They also offer a wide range of side dishes, such as [Yaki Bibimbap (grilled bibimbap, mixed rice)] and [Reimen (cold noodle)]. For seasoning, rock salt is available as well as sweet house-made sauce. They will bring out the flavor of meat to the maximum. You will be welcomed warmly by the friendly staff members in this at-home-atmosphere restaurant brightened by the lightning. Great for any occasions, for drinking with your friends, company party, or family dining.

Located just a 1-minute walk from Sakai Station, Yakiniku Sakaba stands in a lively area. It is well regarded for its at-home atmosphere, a fusion of yakiniku and izakaya (Japanese-style bar). The meat the restaurant stocks is carefully selected for its freshness and quality and is mainly Japanese beef, such as Hokkaido black beef. Each section is cut differently to bring out the true flavor of the meat. In the style of the Yakiniku Sakaba, the meat is quickly grilled on the surface with high-temperature gas to lock in the flavor and moisture. The restaurant also offers a wide variety of all-you-can-drink courses. The second floor, with table seating, provides self-service all-you-can-drink, while the counter seating on the first floor offers a relaxed atmosphere where you can spend your time freely. It is a cozy restaurant that promises a delicious yakiniku time.

Located on Higashi-Dori Shopping Street, 2 minutes walk from Umeda Station. Torisakana is a restaurant of the new genre where you can enjoy yakitori, shabu-shabu, and sushi as all-you-can-eat. The most popular menu item is the all-you-can-eat course with savory yakitori of Japanese young chicken, fresh seasonal sushi, and shabu-shabu. All-you-can-drink includes draft beer. With 174 seats, the restaurant can flexibly accommodate customers who want to go drink suddenly. Private seating is available for large groups, so please feel free to ask.