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NAHA MIYACHIKU serves excellent dishes prepared with carefully selected "Miyazaki beef" and skilled chefs' techniques at reasonable prices that only a directly managed restaurant can offer. Achieving a record of four consecutive titles as Japan's Wagyu Olympics (formally known as Zenkyo), "Miyazaki beef" now attracts attention from both domestic and international markets. The restaurant is operated by Miyachiku Corporation, which handles Miyazaki beef, the proud Japanese beef brand. The sophisticated restaurant has counter-seats and private rooms with teppan griddles. Here, diners can enjoy watching the "Miyazaki beef" and other fresh seafood transformed into dishes at the tables. It's a recommended place for visitors to Okinawa from outside the prefecture and abroad. The "hospitality" provided by Japan's excellent food culture is ideal for important occasions or business entertainment.

The special ingredient in this restaurant is our high quality broth, served in various courses. A must-try dish is the Agu pork served in this delicious soup which brings out the essence of its savory flavor. We only use A5-grade beef for our Japanese black beef warm sushi, and our seafood is all obtained domestically to ensure its freshness. We pay attention to every small detail in our preparations to ensure that you are served only the best. Besides the food, our restaurant is truly a sight to behold as it is a stylish interior located by the beautiful Okinawa waters, thus enabling you to dine in serenity. The exquisite meal coupled with the wonderful ambience will surely lift your spirits.

[Steak & Restaurant PAPOiYA] is highly received for serving rare Ishigaki Beefsteak. Among our various set menus, [Half & Half Set with the Highest-Grade Tenderloin & Sirloin] is especially popular where you can enjoy two different cuts; red tenderloin meat with less fat, and perfectly-marbled juicy sirloin. [Set with Steak & Spiny Lobster (from Ishigaki-jima Island)] is also highly recommended. Some guests from far away have a one day trip to enjoy our Ishigaki Beefsteak. Also, enjoy carefully-selected wine which goes well with meat cuisine. Please visit this special restaurant to enjoy dinner for special occasions, such as an anniversary date or for entertaining your clients. 

Opened in 2018, [Uru Marche] offers a wide variety of vegetables, fruits, fish, meat, processed foods, and other products produced in Uruma City and other prefectures. One of them is [Uruma Shimin Shokudo], which is a gourmet spot recommended by locals, neighbors, and tourists. You can find a wide variety of Japanese, Western, steak, and Okinawan dishes on the menu using the ingredients sold at the "Uru Marche". The menu includes plenty of local vegetables so guests can enjoy local ingredients along with the main menu. The restaurant is spacious and clean, with gentle light shining in. It's a place where you can eat at your leisure, no matter what the occasion.

Teppanyaki Steak Shu, which has restaurants in Nagoya and Ginza, has opened a branch in Miyakojima, a resort island overflowing with beautiful nature. It offers teppanyaki using the island's bounty and ingredients shipped directly from Toyosu. You will be amazed by the chef's magnificent skills as he cooks Miyako Beef and Ise lobsters right before you. In addition to the a la carte menu, there are also course menus that allow you to fully enjoy the restaurant's tastes. The restaurant's interior is a fantastic space with a large water tank in which colorful tropical fish swim, just like those in the Okinawan sea. You can spend an elegant dining time sitting comfortably in a cozy chair and savor the unique experience of teppanyaki.

Mahoroba Teppan Okinawa offers teppan-yaki, where you can enjoy Okinawan ingredients. Recommended courses that allow you to fully enjoy the chef's total production include the "Ishigaki Beef Course" featuring A5-rank Ishigaki beef, which is very rare even in the prefecture, and the "Anniversary Course" satisfying for anniversaries. In addition, there is a wide variety of a la carte dishes along with alcoholic beverages and a great selection of dishes to finish off the meal. The "Rossini-style Foie Gras and Aged Meat" prepared by the chef, who honed his skills in the world of French cuisine, is another must-order item. Vegetables are purchased directly from farmers in the prefecture, selecting those in season. The restaurant is equipped with counter seating, private rooms, and table seating. It is a calm, relaxing space suitable for anniversary occasions, business entertainment, and other dinners.

This yakiniku restaurant specializes in the highest quality lean meat, the fillet, located along Kokusai-dori Street. You can enjoy A5-grade domestic black wagyu fillet and Chateaubriand grilled over charcoal fire. They offer course menus with three options of 200g, 300g, and 400g of meat as the main dish. Also, a course menu with a more modest portion size is available, so it's suitable for women to enjoy without worry. Their tender meat is easily cut with a fork. Salad, soup, rice, and kimchi are free refills. Then, you can finish off your meal with a delicious dessert. The restaurant provides a private space with all seats in private rooms. As you can dine without worrying about your surroundings, it is perfect for dates and various parties. There are also VIP rooms with separate entrances, and the restaurant offers a selection of five major chateau wines, making it ideal for special occasions such as client dinners.

Sushi Renma is a restaurant where you can enjoy delicious food in a peaceful atmosphere reminiscent of a dojo (martial arts gym), based on the concept of "Shu-Ha-Ri (three stages of mastery; know the rules, develop the rules, then break the rules)." At this restaurant, a sushi chef who aspires to break out of his shell and become an independent sushi chef will showcase his skills while keeping the teachings of his masters. The restaurant serves Edomae-style nigiri sushi. The sushi rice is made with specially blended red vinegar, using rice mixed by the chef with a keen eye for quality. They purchase seasonal fish from Toyosu, Himeji, and other areas, working closely with regional brokers to select only the finest ingredients. The menu offers a choice of three different courses and a wide selection of Sake and champagne to accompany your meal. In a limited space with only 13 seats, you can enjoy elaborate delicacies in a relaxed atmosphere.

Echizen is a crab restaurant where you can enjoy crabs from Hokkaido in elaborate dishes. Seasoned to perfection and delicately cooked to the second, each dish is a work of art. You can also enjoy premium sake selected to match the cuisine. In addition, about 20 types of wine, including those from the Kenzo Estate Winery, have been added to the menu, offering a variety of pairings. From the moment you step onto the premises, you will feel a sense of the extraordinary. The restaurant's interior has a relaxing atmosphere with modern Japanese decor. This restaurant is suitable for special occasions such as dinners, dates, and special days. Why don't you and someone special experience a quality moment with excellent cuisine?