Japanese and Western dishes made with the highest quality ingredients. Come and enjoy the night view of Okayama City in our dining room!
In Japanese cuisine, we are very particular about soup stock and raw ingredients. We also take great care with taste and appearance. Another goal of Japanese cuisine is to visually entertain you while we are cooking. We don't just follow tradition, but also sometimes serve Western dishes. We feature Japanese courses including meat dishes. We procure the highest quality Japanese beef, regardless of its location in Japan. We use meat with elegant fat that enhances the original taste of lean meat. Many people do not go to Japanese restaurants in hotels, thinking they are only for special occasions. We want to show you how good it is, making sure to greet our young customers in order to make them feel at ease. We have two private rooms with a table and a sunken kotatsu (traditional under-table heating) respectively in our wide restaurant, which can be used for a meeting or reception. In particular, the main dining room "Kyoyama" has a big window, which has a beautiful night view of Okayama City.
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20F ANA crown plaza hotel Okayama, 15-1 Ekimotomachi, Kitaku, Okayama, Okayama
Japanese / General , Japanese / Teppanyaki (grilled foods) , Alcohol / Sake
A superb fusion of Japanese and Western cuisine - our "Sesame Tofu Croquette"
Within our sesame tofu croquette are savory seasonal ingredients like shrimp and lily bulbs. The presentation and the dinnerware are both Western-style, and we smother it in our savory homemade sauce for a novel treat. Here at Ajisai Shin, we use fresh seasonal ingredients that we order from local farms to prepare a variety of dishes. Among them, we serve rare "yellow chives" - a local specialty of Okayama - in an egg stew along with icefish that pair perfectly with their flavor. Our chef Nogami takes fresh seasonal fish and produce to paint each dish with the color of the season. Preserving the Japanese culinary tradition of making meals that impress one with the changing times of the year, Nogami offers these ancient delights in a casual, open atmosphere. Our chef is a master of his craft, with 23 years of culinary experience in Japanese cuisine. He opened Ajisai Shin because he wanted his customers to have a restaurant where they could feel free to just drop in for some Japanese food without the formality
Come and try authentic Cantonese cuisine at this Chinese restaurant catering to anyone from single diners to large groups
Mataichi offers a rich variety of authentic Cantonese cuisine, from menu staples to more extravagant dishes. Both our al la carte options and our well-structured set menus are excellent. Our large restaurant space creates a calming atmosphere. Even single diners are welcome to pop by, whether for lunch or dinner. Please also consider us as a venue for your event or reception because we have private rooms with tables and tatami-mat seating. We have a range of multi-course set menus with an optional all-you-can-drink option. We also have karaoke facilities and offer a free shuttle bus service. We are flexible enough to meet the varying needs of our customers, including for outside catering and takeout.
A renowned Italian restaurant in Okayama where you can indulge on a casual atmosphere and tasty wine.
Home-like cozy atmosphere is not like a
restaurant, but the food quality is more than a trattoria. Italian restaurant [FA NIENTE] is known as
No. 1 in Okayama among fans. The first
thing that catches the guests visiting the restaurant is the comfortable
atmosphere. The open sense created by
the open kitchen and the chef wearing casual clothes and apron in the small space with only 10 tables made us feel relaxed as if we were invited to friend's house. The style is also reflected in the Italian food cooked
by the chef. Each menu is presented in the natural style,
which brings out the simple richness of local ingredients. Once you enjoy the food with wine, there is
no need to explain why the restaurant attracts the regular guests.
Try our house specialty, the "Lucky Lotus Root Banquet", in the peace and quiet of a suburban area
The lotus is the flower of Buddhism, and we hold our lotus root dishes in high-esteem as we model ourselves on the hospitality style of Buddhist nuns. Enjoy all the lotus roots you desire. Lotus roots are a "lucky" ingredient because of their holes, which are said to bring "good prospects for the future". So you can expect your luck to pick up with our lotus roots. Depending on how they are cooked, they can be "crunchy", "sticky", "crisp", and more, and you can delight yourself in a variety of textures and tastes. We do all we can to make a good impression on our guests - with the arrangement of our dishes, and again with the textures and tastes of foods. We are located in a corner of a quiet suburban area not far from the eastern banks of the Hyoken River, and we are a 15-minute walk from Higashi Okayama Station. Step through the gate and you will be welcomed by a small "jizo" statue. One side of our dining hall has a glass wall where a gentle and elegant light pours in.
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26-5 Yoneda , Naka-ku, Okayama, Okayama
Japanese / General , Japanese / Kaiseki (traditional multi-course meal) , Japanese / Shojinryori (vegetarian cuisine)
After all is said and done, what matters with fish is freshness. We have a wide variety of menus to choose from, all made with the best, freshest ingredients!
We keep a live fish tank in our restaurant because we think it's important for you to get fish at their absolute freshest. Our chef has a 40-year career of judging fish for their quality, so he can offer you the very best. We do our utmost to fulfill guest requests. We've had requests for longtooth grouper stew and dishes made with wild boar in the past. And we'll continue to offer just the kind of food you desire. If you're looking for a slightly more formal dinner party, we have a wide variety of menu options to choose from. We have many locals who host all of their yearly events with us at Tottonme. We'll give you an enjoyable time that matches your budget.
Fully enjoy the food of Okayama, with [Japanese black beef] which is a rare brand, fresh seafood, and local sake (Japanese alcohol).
Feel familiar with Okayama through our dishes, such as [Roast Beef with Chiya Beef] which is a brand from Okayama, and [Lightly-Seared Spanish Mackerel], a fresh local dish of Okayama. We also serve [Boiled Pot Sticker] using hand-made ingredients and soup. This dish is our exquisite hidden specialty. We cook 2 whole days to create our addictive milky colored chicken stock. Also enjoy our wide variety of reasonable sake (Japanese alcohol), including various local ones, ideal when you feel like enjoying a small amount of alcohol. Please visit us for various kinds of banquets, as we have various sizes of private rooms and courses with various specialties of Okayama and [Mitsunoya]. Enjoy them in our comfortable space with a cheerful atmosphere unique to a cozy, casual izakaya (Japanese pub).
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B1F, Togiyacho Bldg., 10-20 Togiyacho, Kita-ku, Okayama city, Okayama
Japanese / Cookshop , Chinese / Gyoza (dumplings) , Alcohol / Sake
When you want to enjoy different cuts of fresh beef, try our Family Outing Set
The Family Outing Set uses meat from each part of a single cow. We prepare different cuts of meat and present them fresh, so you can get your fill of delicious high-quality meat. Our restaurant pays careful attention in selecting our meat as well as other ingredients, making sure they are fresh. Customers are sure to enjoy our top-grade meat and our large selection of side dishes. Our goal and motto is to create a restaurant that brings customers back again and again. Our staff focuses not only on serving delicious food, but also providing friendly service to our customers. We have private dining rooms and a banquet hall which can accommodate up to 68 people for large gatherings. Our private rooms are great for celebrating special days or wining and dining, and our tatami rooms are perfect for company parties.
The specialty xiaolongbao (soup dumpling) is popular! Excellent Chinese cuisine using fresh vegetables from Okayama Prefecture. Comfortable for groups or individual diners
At this restaurant, you can enjoy healthy Chinese food made with plenty of Okayama Prefecture vegetables along with a wide variety of organic wines. Our specialty item is the popular xiaolongbao. Steaming hot xiaolongbao with delicious meat soup inside is offered for lunch as well. The main floor, which can accommodate up to 26 people, is ideal for lively parties, while the three completely private rooms for 2 to 8 diners are great for casual meals with friends. You can even feel free to come in alone for an evening drink. The great thing about HANAYA is that anyone can casually enjoy authentic Chinese cuisine in a wide variety of situations. You can even treat yourself to a multi-course meal with seasonal tastes starting from a reasonable 2,500JPY. Enjoy your meal with an alcoholic drink of your liking.
An Okayama city steak restaurant with hearty portions. Great value for money with quality meat sent directly from partner farms.
You won’t go hungry with over 50 hearty dishes to choose from, including steaks, hamburgers, and omurice (omelette with fried rice). Our high-quality meat is sent directly to us from partner farms. From our A4 rank Japanese Black [Kawachi Beef] to our SPF (specific pathogen-free) [Kirishima Black Pork], we do away with excess meat and are able to provide our customers with select, quality cuts at an affordable price. The warm, wood-filled interior has both a counter and 6-seater tables, and we also offer a take-away menu that can be enjoyed on our spacious terrace. We are also open for weekend dinners! Our shop is well-loved by men and women, young and old, the working crowd, single customers and groups. Come enjoy a few drinks along with a filling course meal
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1-12-28 Ima, Kita-ku, Okayama, Okayama
Western / Hambuger steak , Western / Omurice (rice in omelet) , Western / Steak
Enjoy delicious udon in our self-serve udon restaurant at attractive prices!
Our most precious dashi soup stock here at Tanukiya. You can savor it most simply and directly in our kake udon (thick wheat noodles). We have customers who only ever order this, so it must be delicious - why not try some yourself? We make our dashi stock from kombu kelp harvested near Hokkaido's Rebun Island, and when our guests hear that, some are shocked that we would use such high quality kombu as soup stock. But while we offer reasonable prices, we're dedicated to not making compromises where we shouldn't. Just because we call ourselves a "self" udon (thick wheat noodle) restaurant, it doesn't mean that we don't pay attention to our guests, and we endeavor to get our freshly made food out on time. We also remember the faces and preferences of our regulars and work hard to ensure that you enjoy yourself. In our vegetable tempura we do our best to use locally harvested produce, like lotus root from Tsurajima in Kurashiki and sweet potatoes from Naruto. We get our seasonal vegetables from a green-grocer and
Japanese Wagyu beef and a customised parfait for people of all ages.
Carefully selected by a professional, we buy our wagyu beef by the cow, allowing us to provide top-quality wagyu at a substantially lower cost. Our reasonable market-direct prices allow you to eat to your heart's content. This enables us to provide an order-based all-you-can-eat course which is enjoyable for the whole family, from hungry children to adults who love high-quality meat. So please enjoy eating your fill of wagyu with such all-you-can-eat deals. It is our sincere wish that you experience the taste of wonderfully delicious meat and go home delightfully full. We set a high premium on fast service, because we don't want our customers having to wait at all between ordering and receiving their food. We also have an abundant dessert bar available, which is highly favored by female customers, college students, and elderly customers. Here, you can enjoy your own original parfait with ingredients like ice cream, cake, and marshmallows. This is not to mention our wide range of syrups. Our customers always h
Edomae-style sushi succeeding the taste of a renowned restaurant, while adopting a concept of [terroir (locality)] of Okayama prefecture.
Our sushi restaurant is on Korakuen-dori Street, away from the downtown area. Owner Mr. Jun Yamamoto, offers [sushi that has a meaning and is worth having in Okayama]. In other words, we offer sushi that can be found only in Okayama, adopting the concept of [terroir (locality)]. The owner's parents run [Uosho], a renowned sushi restaurant that was found more than 70 years ago. Succeeding traditional techniques of [Uosho], he also sticks to using fish caught in the Setouchi area, as they have a mild savory flavor like the mild climate and character of the people in Okayama. Enjoy exquisite mildness of our toppings and a perfect combination with sushi rice that is also mildly seasoned with vinegar. Our outstanding counter is made with one piece of plain wood. Fully enjoy our sushi, side dishes, and tasty sake to find out why people came all the way to visit this shop.
We design our menu based on the best ingredients available that day. Enjoy one-of-a-kind seafood in a casual environment.
The ingredients used in our Kaiseki (traditional multi-course) cooking depends on what's available that day. By not relying on a fixed menu, our chef can use his sense of traditional cooking to create new combinations. He also pays great attention to arranging the dishes so as to excite you for the coming season. The fast flow of the Seto Inland Sea spreads its rich nutrients to fisheries all over the country. The advantage of Kurashiki's location gives it a selection of seafood that you can't get anywhere else. Its fresh, high-quality ingredients deliver a rich taste. Most are unacquianted with this style of restaurant, but rest assured that there's something here for every generation. This restaurants provides a casual environment that matches its customers' pace.
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2-22-17 Achi, Kurashiki-shi, Okayama
Japanese / Crab , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (tea-ceremony dishes)
Sophisticated space for grown-ups, where even a solitary guest can easily visit to enjoy grilled and smoked dishes
[Smoke&Grill Niku Bar Mokku], 7 minutes walk from Okayama Station, is located south of the busy main street in front of the station, along the Nishikawa river. As our restaurant with a natural taste has a sophisticated atmosphere, even female guests feel easy to enter. An L-shaped counter and tables are on the 1st floor, which is ideal for couples, etc. Big tables are on the 2nd and 3rd floors, which are good even for a big group of maximum 30. Reserving us is possible with consultation. Various courses for 2 or more people are available. Please enjoy our juicy steak menu such as [3 different assorted steaks], smoked dish such as [soft-boiled egg], and cocktails bottled to seal in the smoke aroma such as the [Mokku Mojito] etc.
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5-27 Heiwa-cho, Kita-ku, Okayama , Okayama
Western / General , Western / Steak , Western / European