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Nagano
1 - 11 of 11

Kutsukake Dining

Loc Karuizawa/Ueda, Nagano

Enjoy dining and staying overnight at our Japanese auberge with the concept of [gathering].

[Kutsukake Dining] is in an old house with a stately atmosphere, equipped with spacious terrace seats. We are the main dining of [Kutsukake Stay Naka Karuizawa], an auberge with the concept of [gathering together]. This Japanese auberge receives many guests of different ages from all over the world. We serve beautiful dishes as set meals or a-la-carte dishes imagining kaiseki (traditional Japanese) cuisine, making use of various local ingredients from Shinshu. Fully enjoy the charms of Shinshu with our savory dishes such as [Shinshu Soba (buckwheat noodles)] and [French Toast] arranged in a Japanese style. Also enjoy carefully-selected alcohol from Shinshu Winery and local sake from a brewer in Saku. Enjoy local sake together with local ingredients such as Shinshu Salmon and Coregonus maraena (a type of trout) in a sophisticated way.

3294-1, Nagakura, Oaza, Karuizawa-machi, Kita Saku-gun, Nagano 
Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Japanese Sosaku (creative)
¥
Lunch: 1000 JPY Dinner: 3000 JPY
Closed ico Closed: Wednesday, Thursday

Ramen Zunpachi

Loc Matsumoto/Shiojiri, Nagano

Serving ramen (Chinese noodle soup) from a special family recipe in a wide dining area.

Our signature dish is our slow-simmered tonkotsu (pork) shoyru (soy sauce) ramen -- thick, home-made noodles in a rich tonkotsu soy sauce soup base -- a family recipe of our head chef from Yokohama. Our rich miso ramen is made from a blend of our local Shinshu's red and white miso and is another popular dish here. At Ramen Sunpachi, we are always eager to serve you. We love having families dine with us, so we have a wide dining area to serve our new and regular diners.

4-3-1 Chikuma , Matsumoto-shi, Nagano
Ramen (noodles) / Shoyu-tonkotsu-ramen (soysauce based pork-bone soup) , Ramen (noodles) / Tsukemen (noodles served separately from dip soup) , Ramen (noodles) / Abura-soba (soupless oiled served in sauce)
¥
Dinner: 990 JPY
Closed ico Closed: None

SONORITÉ

Loc Karuizawa/Ueda, Nagano

Located in what used to be known as Kyu Karuizawa Hotel, this is a French restaurant that charms by harmonizing its ingredients.

This French restaurant is found inside of KYUKARUIZAWA KIKYO, Curio Collection by Hilton, which is surrounded by greenery. Offered here are French course meals that flow smoothly from beginning to end. As represented in their name, which means "timbre" in French, ingredients are paired together with the chef's skills to create fantastic harmonized dishes. You'll be charmed by their seasonal flavors, such as their [Shinshu and Lobster], which is a perfect blend of lobster and Shinshu broccoli. With the menu changing daily depending on the best ingredients available that day, this is a restaurant to visit over and over. Rejuvenate yourself at this sophisticated and grand restaurant.

491-5, Karuizawa, Karuizawa-machi, Kita Saku-gun, Nagano
Western / French , Alcohol / Wine
¥
Lunch: 4500 JPY Dinner: 14000 JPY
Closed ico Closed: None

Chushin Kaikan RYU-TAN

Loc Matsumoto/Shiojiri, Nagano

Delicious Chinese food such as shark fin soup, served at a reasonable price - the diligent chefs here constantly work to enhace the flavor of their dishes.

Shark fin soup is a staple of Chinese cuisine. The shark is stewed in a thick soup giving it a melt-in-your-mouth texture. The dish is then garnished with vivid green bok choy to give it a nice color. All the ingredients used are carefully chosen, then cooked with great care to bring out their natural flavor. The chefs aim to serve food that looks beautiful, so they try to plate their dishes creatively. They strive to imbue their dishes with flavors that anyone from young children to seniors can enjoy. Their goal is to offer food that people are satisfied with, so they study food and design their dishes with care every day. This restaurant isn't just available for regular meals-it can also host celebrations and parties, whether for a few people or a big crowd. There are private rooms in the restaurant that can be used for all sorts of different occasions.

1-8-17 Daimon, Shiojiri-shi, Nagano
Chinese / General , Chinese / Chinese Sosaku (creative) , Ramen (noodles) / Tantanmen (Sichuan dan-dan)
¥
Lunch: 800 JPY Dinner: 1000 JPY
Closed ico Closed: Mondays

Hikariya Higashi

Loc Matsumoto/Shiojiri, Nagano

Please enjoy a luxurious moment in a space where you can fully enjoy beautiful Japanese culture and dishes full of the sense of the season

At [Hikariya Higashi], you can enjoy dishes full of the sense of the season, while feeling the beautiful Japanese culture, such as a building with a long history that was built in 1887 and paintings on Fusuma, a Japanese sliding door, about things related to Matsumoto. Please enjoy our superb dishes with abundant local ingredients of Shinshu, such as [Hikari], one of our kaiseki (course menu). We also recommend [Kisetsugawari-zen (set menu of the season) ] with which you can taste our towari-soba (noodles made with only buckwheat) with a nice aroma using buckwheat from the Kamikochi / Nagawa areas, and [Steak-zen (set) of Shinshu beef], a lunch menu using Shinshu beef abundantly, created by our master chef who actively worked at traditional Japanese restaurants in Kyoto for long time. We also have various kinds of alcohols including local sake and shochu (Japanese alcohols) and children's menu. Please use our restaurant for a special occasion for your family. Our sophisticated Japanese private rooms are also

4-7-14 Ote, Matsumoto , Nagano
Japanese / Japanese style beef steak , Japanese / Kaiseki (traditional multi-course meal) , Japanese / Donburi (rice bowl dish)
¥
Lunch: 2500 JPY Dinner: 9000 JPY
Closed ico Closed: Wednesday

Hikariya Nishi

Loc Matsumoto/Shiojiri, Nagano

Our natural French cuisine makes use of locally grown vegetables and seafood of the season. Please enjoy a luxurious time with our ultimate service.

[Hikariya Nish] was opened at a renovated solid warehouse built more than 120 years ago, in the era of Meiji that has spent time silently. You can fully enjoy our natural French cuisine with the concept of macrobiotics, created by the chef who accumulated trainings under top French chefs inside and outside of Japan, and worked actively also as a grand chef of a resort hotel when still young. We serve various kinds of courses such as [Etoile], a lunch menu with which you can select a main dish according to your feeling that day, and [Syemphonie], a dinner course with which you can fully enjoy our proud dishes. Our playful dishes will make you smile. For example, you can [harvest vegetables on roasted onions and olives which resemble [the soil]. Please spend the ultimate time with us for special occasions, lunch or dinner with your important guests, or for the memory of your trip.

4-7-14 Ote, Matsumoto , Nagano
Western / French , Alcohol / Wine
¥
Lunch: 3500 JPY Dinner: 7000 JPY
Closed ico Closed: Wednesday

Ramen Hachi

Loc Karuizawa/Ueda, Nagano

You have to try our unique and delicious ramen broths, served in a relaxing and casual environment

Our original flavor has been refined over many years. Our sweet soy sauce from Matsumoto in the Shinshu region is combined with pork bone to give the soup a profound complexity. Give the original flavor a try. Our unique broths feature ingredients you won't find anywhere else, like white miso and sweet soy sauce. Our miso ramen is an excellent example. The vegetables and thick noodles complement each other to give the dish a rich and full flavor that is sure to satisfy. Our entire staff is enthusiastically waiting to serve you. We'll welcome you with a hearty greeting and a smile. We hope that your experience here will make you want to come back time and time again. Feel free to drop in for lunch or dinner. Our restaurant is laid-back and casual. Come take a load off and relax with friends, family, or even by yourself.

1922-13 Kozato, Ueda-shi, Nagano
Ramen (noodles) / Shoyu-tonkotsu-ramen (soysauce based pork-bone soup) , Ramen (noodles) / Tsukemen (noodles served separately from dip soup) , Ramen (noodles) / Abura-soba (soupless oiled served in sauce)
¥
Lunch: 999 JPY Dinner: 999 JPY
Closed ico Closed: Tuesdays

Gochisoya Hitsuke Tozoku

Loc Karuizawa/Ueda, Nagano

We experiment with a dish, like the Stewed Salt Beef tendon, many times before getting it right, and always improve our offerings based on feedback.

Prior to opening Gochisoya Hitsuke Tozoku, this dish was finalized only after countless episodes of trial and error. The 'Stewed Salt Beef tendon,' with its refreshing salty flavor, is almost the restaurant's main attraction. This dish has had a lot of thought put into it. Though we do buy ingredients from Nagano, we also go all the way to the Tsukiji market to procure a stock of fresh fish. We have a lot of confidence in our menu items that use real tuna. Furthermore, the 'Taisho Omakase Sashimi Platter' is a popular dish. So long as we're standing in the kitchen, we're always striving to check on dishes that have come back after the customer's have finished eating, and grasp what may have been sufficient and what may not have. After the customers have gone home, we believe the real answer will come. Taking my example, the cooking staff doesn't always prepare the same arrangement of each dish. Sometimes we change things up. It's because we want to give the customers both freshness and surprise. The food arra

2-3-7 Hommachi , Komoro, Nagano
Japanese / General , Japanese / Yakitori (grilled, skewered chicken) , Japanese / Sashimi (raw fish)/Seafood
¥
Dinner: 3500 JPY
Closed ico Closed: Sundays

Grill & Dining G

Loc Karuizawa/Ueda, Nagano

Grilled food using Shinshu products served with warm hospitality in the nature of Karuizawa.

[Grill & Dining G] is the main restaurant at [Karuizawa Marriott Hotel], a resort hotel in Naka Karuizawa. Since the opening in summer 2016, we have been popular among the hotel guests and drivers as well as the locals, and are already becoming a popular spot in Naka Karuizawa. The signature menu is grills, as the name of the restaurant says, with fresh ingredients from Shinshu area. Especially [Shinshu Grill Combo] serving 3 types of meat is one of our recommendation. The glass wall curved in the shape of an R, and the wooden and green interior create a space as if we are cuddled warmly by nature. In the high-class but cozy atmosphere, guests can relax at any time from the morning to the evening for various occasion.

Lobby, Karuizawa Marriott Hotel, 4339, Nagakura, Karuizawa-machi, Kitasaku-gun, Nagano
Western / General , Western / Steak , Alcohol / Wine
¥
Lunch: 3000 JPY Dinner: 6500 JPY
Closed ico Closed: Irregular

Restaurant Carrot

Loc Karuizawa/Ueda, Nagano

Gather family and friends for sumptuous seafood pepperoncini in a casual atmosphere.

Simple pasta that is laid in a casserole, topped with a variety of ingredients and baked in the oven has become one of our speciality dishes. This popular dish overflows with originality. Also enjoy the yummy flavor of our Shinshu salmon with its subtle aroma. In the comfortable, casual atmosphere of our restaurant, we aim to provide a relaxing environment for our customers, whether for a ladies' night or a family meal.

1476 Moto Un'no , Tomi-shi, Nagano
Western / Pasta , Western / Pizza
¥
Lunch: 990 JPY Dinner: 2500 JPY
Closed ico Closed: Thursdays

Tempura Maki

Loc Karuizawa/Ueda, Nagano

Watch us prepare our delicious seafood set meal "Asamasan" while you're seated at our counter seats.

This is a popular set meal comprising of maki shrimp, whiting, shiso maki squid, three types of vegetable (pumpkin, eggplant, Moroccan beans), and mixed fried shrimp. Other than this, we also have two other set meals, called "Usui Touge" and "Karuizawa." We use ingredients that are in season, changing them depending on the time of year. That is something that we are very particular about with our tempura. The fish are delivered directly from Tsukiji fish market and are incredibly fresh. When we cook, we always make sure to concentrate on what we are doing. Adjusting the temperature of the oil is one of the difficulties of fried food. The adjustment of the heat that is necessary for this delicate style of cooking depends upon the craftsman's concentration. That is the kind of cooking that we produce every day. We have seats at the counter so people should feel free to drop into our restaurant on their own. They can watch us cooking in front of them, as well as being able to enjoy the wonderful smell of the tem

586-1 Kyu Karuizawa , Karuizawa-machi, Kitasaku-gun, Nagano
Japanese / Tempura (battered, fried seafood and vegies) , Japanese / Tendon (tempura bowl)/Tenjyu (tempura lunch box) , Japanese / Local Japanese
¥
Lunch: 1600 JPY Dinner: 3800 JPY
Closed ico Closed: Irregular