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With [Matsuzakaya]'s proud luxurious course, with all-you-can-drink offered at 10,000 JPY (tax included), you can enjoy comparing carefully-selected red meat of [Matsusaka Beef], one of the three major Japanese beef in Japan, and carefully-selected red meat of Sendai's proud [Sendai Beef]. Also, from the autumn of 2018, we have started a course to compare specially-selected sirloins of [Matsusaka Beef] and [Sendai Beef]. This course is 10,000 JPY (tax included), or 12,500 JPY (tax included) with all-you-can-drink. This course is also recommended for various kinds of banquets including year end parties! Our restaurant is ideal for enjoying a meal with someone important in a calm atmosphere. We offer only the highest A5-grade beef. A message plate is offered for free for reservations on birthdays or anniversaries! Enjoy our wholehearted hospitality for special occasions with someone special!!!!

The fish is prepared by first salting it for a day and night. Then after washing away the excess fishy odor, the fish is marinated in saikyo (Kyoto-style) miso for four to five days. It is then carefully slow-grilled, positioned relatively far from a strong flame. The result is an abundance of flavor, densely packed within its flesh. We receive delicious seasonal items from all over Japan, and primarily from Miyagi prefecture. We can't explain our selections in a word, but you'll understand them after just one bite. Be sure to savor them when you come to our shop. We take care to present our hospitality in such a smart, stylish way that guests will feel glad they came to our restaurant, and be eager to come back with people who are important to them. We await our guests with heartfelt anticipation. Our restaurant interior is replete with entirely private individual rooms. These are just right for entertaining business associates with meals. We feature an abundance of full-course meals and liquors perfectly su

The specialty of this restaurant is  various savory dishes. [Brochette] contains crispy broiled skewers of thickly-cut beef, pork, and chicken served with home-made garlic-flavored sauce. [Recommended Fish Dish with Today's Fish] brings out the savoriness of seafood stocked that day. [Omelet Rice Umakabo-Style] has a nostalgic taste which has been popular since the opening of this restaurant. A wide variety of alcohol brings further savoriness to the dishes too. The comfortable space of wood has a relaxing atmosphere from slightly dimmed lighting. In addition to counter and table seats, semi private rooms with horigotatsu (sunken kotatsu table) are also available. The entire horigotatsu space can be booked for up to 18 people, ideal to enjoy eating and drinking together. Relax and enjoy in various ways, such as enjoying a little bit of alcohol with savory dishes, or banquets.   

Starting with our blend of miso, we make every slice of our "Thick Slices of Kyoto-Style Grilled Sablefish" individually and carefully at our restaurant. The thick slices take time to season, but it means the flavor is rich and complex. We want to do our part in helping the region recover from the recent earthquake, so we select local Miyagi ingredients as much as possible. We also try to visit the producer for a careful inspection, and our stock of vegetables comes mainly from Tome City. We prepare our food with careful attention to the pace of your meal, so that we can serve your dishes with the best timing possible. For example, we set out the plates beforehand when you order tempura, so you can eat it freshly fried. We charcoal grill our seafood slowly, piece by piece. Be sure to visit our restaurant if you're looking for delicious meals to enjoy with your friends, or you would like a relaxing time over a drink.

We are a little away from the Kokubuncho-dori street, with an attractive cozy atmosphere that makes you feel like to be a repeater. We serve various seasonal tastes of Miyagi, such as fresh chicken which is manually-prepared at the restaurant and slowly grilled with charcoals. Our menus are very reasonable, for example popular [Ponjiri (around coccyx of chicken)] is from 100 JPY a stick, and highballs (whisky and soda) are from 290 JPY a glass. We also serve a wide range of sake and shochu (Japanese alcohol), not only renowned ones from all over Japan, but also various local ones from Miyagi, being true to our name (sakedokoro means a drinking place). We are suited not only to enjoy a meal, but also for after party or as a bar to visit very late at night to call it a day.