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Exceptionally-fresh fish caught in the waters around Sanriku is assorted after having been cut and prepared for the best flavour. Beautifully arranged to make the food look even more delicious, this dish truly shows off my thoughts and handwork. When I returned to Sendai after my training in Tokyo had finished, I rediscovered the abundance and splendour of ingredients from Miyagi prefecture. I want to communicate the deliciousness of Miyagi prefecture's produce not only to locals, but to people who have come to visit Sendai from afar. My goal is to have customers feel they were glad they came when they leave the restaurant. Wanting customers to return home satisfied, I put importance not only on the food, but also the service and atmosphere. I'd be glad if you chose Kokorozukushi Inase when you want a feeling of luxury, or when you want to have a meal with someone special. Please relax in the calm space and enjoy the menu of delicious items. If you get lost on the way to the restaurant, please don't hesitate

For our "Shrimp & Fromage Blanc," we keep the shrimp faintly warm after grilling it to the perfect degree. Then we garnish it with chilled citrus zest. Both the appearance of the dish itself and the plate its served on emphasizes the color white, with the food placed on the edge of the plate. We get our stock of organic mini-tomatoes from Yoshimori Ranch in Hokkaido, and we don't do any preparation to enhance their flavor - we serve them raw. Our chef is a professional, so it's a given that he pours all of his effort into every dish. At our restaurant, we offer a comparatively large number of dishes in our course meals. We pay careful attention to the fine details of their composition and the timing of our service so that you'll be entirely satisfied. There are few seats in our restaurant, which provides a distinct sense of closeness between our guests and their servers, who are therefore quick to sense our customers' needs. They are always watchful to ensure that our guests fully enjoy their time to themselv

[Sansuien Second branch], a popular yakiniku (Japanese BBQ) restaurant is located near the east exit of Sendai Stataion and very close to the main branch. As both restaurants are very popular, reservations are a must especially on weekends. We have counter seats available for couples, and single guests. Our black-based wooden interior with a chic atmosphere is ideal for dates. Many of our repeaters consist mainly of adult couples and single lady guests. You can fully enjoy the savory taste of Japanese beef with our popular [Loin Lightly Grilled for 5 Seconds], [Red Meat Steak], or [Lightly Grilled Fatty Steak] with lightly-grilled sirloin cut served with egg. A wide-selection of wine that we offer perfectly goes well with [matured meat] concentrated by using a dry-aging method. Courses with all-you-can-drink are ideal for various kinds of banquets.

[Ajikobo Iwasa] has been relocated and reopened on the 4th floor of a building near to its previous location. They offer cuisine with various local ingredients from Miyagi prefecture, and a wide variety of alcohol from wine to sake (Japanese alcohol). Teppanyaki (grilled on iron griddle) dishes have been newly added to their regular popular dishes which include [Home-Made Beef Tongue Curry] and [Home-Made Bouillabaisse]. Other than western dishes, they also offer Chinese and Japanese dishes which go well with alcohol. They mainly use carefully selected local ingredients, such as Japanese black beef from Sendai, Noda Duck from Kakuda city, Miyagi, seafood from fishing ports in Miyagi, and fresh vegetables. Their space has the same chic and relaxing atmosphere as before. Private rooms have become available, where you can relax and enjoy meals.

A bistro where artisans showcase their skills is located on the 13th floor of the Daiwa Roynet Hotel Sendai Nishiguchi, which boasts an excellent location in front of Sendai Station. You can enjoy creative dishes based on Japanese cuisine. A buffet is available for breakfast and lunch. During dinner time, in addition to a la carte menus, course menus are available to fully enjoy the flavors of the restaurant. Dishes that make the most of ingredients from Sendai and the local area purchased mainly from Toretate Sendai decorate the plates. In addition to seasonal fresh fish and Hidakami beef, a brand-name Japanese beef, the restaurant is also appealing thanks to the new discoveries for diners to enjoy, such as the use of Ichinokura sake in sake steaming and green soybean paste configured into a parfait. The restaurant's openness will put you at ease, and you can have a pleasant time here.

[Shiogama Shirahata] has a good reputation for serving high-quality sushi topped with local ingredients from Shiogama, and carefully-selected local sake (Japanese alcohol) from Miyagi. There is a showcase in our restaurant with a gorgeous Japanese atmosphere, showing various local seafood caught in Shiogama. Enjoy our colorful dishes with these local ingredients, whole-heartedly created by our chef. Our No.1 recommendation is [Sushi] topped with high-quality ingredients including fresh tuna. For busy people during lunchtime, chirashi sushi (scattered sushi) is ideal as it can be taken out. Please visit us to fully enjoy our dishes using fresh ingredients from Shiogama. 

The chef, a native of Hokkaido, brings the fresh flavor of seafood to life in our seafood chawanmushi. Please enjoy the seasonal flavours, such as sea urchin, that are used luxuriantly in its making. All of our ingredients are carefully selected based on factors such as the season and the area in which it is produced. An example would be the horse-meat sashimi. We only use fresh horse meat in our cooking. Enjoy its wonderful melt-in-your-mouth flavor! We serve the best food and drinks to meet our customers' various needs. If you have a particular preference, please don't hesitate to let us know. Feel free to come here if you are having a party or banquet. There are private rooms in which you can relax with no need to be concerned about your surroundings, and a substantial multi-course banquet menu can be prepared. Come and spend an enjoyable time together with your best friends.

We use the best toppings we can find at the fish market that morning in our "Masamune." Includes four staples plus seven seasonal offerings. Our signature dish, where you can have your fill of lavish toppings featuring fresh, local seafood. The flavor of mackerel depends on the size of the fish, the fatty content of the meat, the season, and the temperature at which it's served. It takes long years of experience to know just how much salt, seasoning, and vinegar it needs for just the right taste, making it a fascinating ingredient. Our restaurant is located in a train station, so it's not just our regulars who eat here, there are plenty of travellers too. We think excellent service is important to let you savor the tastes Tohoku and Miyagi, even if it's your first time here, or you're in a hurry. We put a great deal of effort into maintaining our stocks, so we always use the freshest ingredients. This applies not only to our sashimi and sushi, but to our 40-50 varieties of sake as well. We aim to provide serv

[Sushi Shirahata], where fresh seafood caught off the Sanriku coast is transformed into vibrant cuisine by the master chef's art. High quality seasonal seafood caught off the Sanriku coast, including tuna, abalone and button shrimp, are served at their optimal freshness. [Just want to enjoy the finest sushi!] If that sounds like you, then the [Shirahata Omakase(chef's choice) Nigiri] is highly recommended, packed full of the best recommendations of the day. Dishes that pair well with drinks are also on offer, like the soft simmered octopus, with [soft octopus and daikon radish steeped in octopus flavor], or the [Shiogama-style vinegared mackerel], with the gentle acidity of citrus. The modern, Japanese style interior is ideal for enjoying a leisurely, relaxed meal. Why not bring business visitors, a date, or the family for a special occasion.