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The restaurant is a 3-minute walk from Sendai Station and is in a great location near many tourist attractions and hotels. Their menu is full of Miyagi and Sendai specialties such as Sendai beef, thick slices of grilled beef tongue, oysters, sea squirt, mackerel from Kinka, deep-fried tofu with a triangular pattern, and leaf-shaped fish cakes. You can enjoy a relaxing atmosphere in one of their 20 private rooms, at counter seats around the fireplace, and in seats with a night view. They are an authentic izakaya (Japanese pub) popular among tourists and businesspeople entertaining clients as well as foreigners.

[Ajikobo Iwasa] has been relocated and reopened on the 4th floor of a building near to its previous location. They offer cuisine with various local ingredients from Miyagi prefecture, and a wide variety of alcohol from wine to sake (Japanese alcohol). Teppanyaki (grilled on iron griddle) dishes have been newly added to their regular popular dishes which include [Home-Made Beef Tongue Curry] and [Home-Made Bouillabaisse]. Other than western dishes, they also offer Chinese and Japanese dishes which go well with alcohol. They mainly use carefully selected local ingredients, such as Japanese black beef from Sendai, Noda Duck from Kakuda city, Miyagi, seafood from fishing ports in Miyagi, and fresh vegetables. Their space has the same chic and relaxing atmosphere as before. Private rooms have become available, where you can relax and enjoy meals.

[Sansuien Second branch], a popular yakiniku (Japanese BBQ) restaurant is located near the east exit of Sendai Stataion and very close to the main branch. As both restaurants are very popular, reservations are a must especially on weekends. We have counter seats available for couples, and single guests. Our black-based wooden interior with a chic atmosphere is ideal for dates. Many of our repeaters consist mainly of adult couples and single lady guests. You can fully enjoy the savory taste of Japanese beef with our popular [Loin Lightly Grilled for 5 Seconds], [Red Meat Steak], or [Lightly Grilled Fatty Steak] with lightly-grilled sirloin cut served with egg. A wide-selection of wine that we offer perfectly goes well with [matured meat] concentrated by using a dry-aging method. Courses with all-you-can-drink are ideal for various kinds of banquets.

We are a little away from the Kokubuncho-dori street, with an attractive cozy atmosphere that makes you feel like to be a repeater. We serve various seasonal tastes of Miyagi, such as fresh chicken which is manually-prepared at the restaurant and slowly grilled with charcoals. Our menus are very reasonable, for example popular [Ponjiri (around coccyx of chicken)] is from 100 JPY a stick, and highballs (whisky and soda) are from 290 JPY a glass. We also serve a wide range of sake and shochu (Japanese alcohol), not only renowned ones from all over Japan, but also various local ones from Miyagi, being true to our name (sakedokoro means a drinking place). We are suited not only to enjoy a meal, but also for after party or as a bar to visit very late at night to call it a day.

The specialty of this restaurant is  various savory dishes. [Brochette] contains crispy broiled skewers of thickly-cut beef, pork, and chicken served with home-made garlic-flavored sauce. [Recommended Fish Dish with Today's Fish] brings out the savoriness of seafood stocked that day. [Omelet Rice Umakabo-Style] has a nostalgic taste which has been popular since the opening of this restaurant. A wide variety of alcohol brings further savoriness to the dishes too. The comfortable space of wood has a relaxing atmosphere from slightly dimmed lighting. In addition to counter and table seats, semi private rooms with horigotatsu (sunken kotatsu table) are also available. The entire horigotatsu space can be booked for up to 18 people, ideal to enjoy eating and drinking together. Relax and enjoy in various ways, such as enjoying a little bit of alcohol with savory dishes, or banquets.