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The ample slices of Rikyu's own beef tongue pack all the nuances of a savory flavor into each bite. Rikyu's exquisite grilling technique keeps the outside crispy while staying as juicy as can be inside. The meaty texture still has a great bite and savory flavor to it- this dish is a must if you want to know how delicious beef tongue can be! We season the meat with salt by hand after it's sliced, and then let it age. This process brings out a special flavor and tenderness. At Rikyu we don't use machines; we do everything by hand. This down-to-earth processing means that even the tenderest meat retains a clean, clear texture. From the grill station, I can see over the counter to the customers. I'm always watching, so that I can be sure to offer each customer something they will really love, in the quickest possible time. Rikyu is great for all kinds of dining situations, from a solitary meal at the counter to a large banquet group. The spacious venue, varied menu and complete line-up of beverages make Rikyu sup

Rikyu's beef tongue is deeply infused with rich flavors before being grilled to perfection over a charcoal flame, searing the surface to a crispy finish while retaining the juiciness of the meat inside. After the meat is cut and salted, it is then aged to enhance flavour and tenderness. The meat is so tender that any size can be eaten easily. At Rikyu we never use machines; every step is done by hand. The reward for this honest work is a fantastic texture throughout the meat. In order to offer consistently high quality beef tongue at Rikyu, we are constantly giving birth to the best ways to produce the most delicious food. This restaurant is located at the station, and guests from outside of the prefecture queue outside the door waiting be seated. We are great for children and the elderly, so bring your family and try Rikyu's specialty while it's hot and juicy.

A bistro where artisans showcase their skills is located on the 13th floor of the Daiwa Roynet Hotel Sendai Nishiguchi, which boasts an excellent location in front of Sendai Station. You can enjoy creative dishes based on Japanese cuisine. A buffet is available for breakfast and lunch. During dinner time, in addition to a la carte menus, course menus are available to fully enjoy the flavors of the restaurant. Dishes that make the most of ingredients from Sendai and the local area purchased mainly from Toretate Sendai decorate the plates. In addition to seasonal fresh fish and Hidakami beef, a brand-name Japanese beef, the restaurant is also appealing thanks to the new discoveries for diners to enjoy, such as the use of Ichinokura sake in sake steaming and green soybean paste configured into a parfait. The restaurant's openness will put you at ease, and you can have a pleasant time here.

Jozenji-dori Street symbolizes Sendai, the Forest Capital. Wagyu Ryori Ban, a Japanese BBQ restaurant where one can enjoy different Wagyu beef brands every week, is located on 2F of a building on this famous street. At the Pageant of Starlight, an event that sees rows of Zelkova trees covered in warm light and that colors the Sendai winters, the table seat that faces the street become special seats, giving the place an outstanding atmosphere. Highly recommended for anniversaries. The high-quality A5-ranked Wagyu beef, specially selected from production areas nationwide, is used throughout the menu. The production areas and brands of the beef change every week, so customers can enjoy a variety of Wagyu beef. In addition, the restaurant has not only Japanese BBQ but also Western menu options and set menu options, such as omelet rice and beef stew. All seats have smokeless roasters, so even customers who cannot handle smoke can enjoy Japanese BBQ here. 

[Sushi Shirahata], where fresh seafood caught off the Sanriku coast is transformed into vibrant cuisine by the master chef's art. High quality seasonal seafood caught off the Sanriku coast, including tuna, abalone and button shrimp, are served at their optimal freshness. [Just want to enjoy the finest sushi!] If that sounds like you, then the [Shirahata Omakase(chef's choice) Nigiri] is highly recommended, packed full of the best recommendations of the day. Dishes that pair well with drinks are also on offer, like the soft simmered octopus, with [soft octopus and daikon radish steeped in octopus flavor], or the [Shiogama-style vinegared mackerel], with the gentle acidity of citrus. The modern, Japanese style interior is ideal for enjoying a leisurely, relaxed meal. Why not bring business visitors, a date, or the family for a special occasion.

For our "Shrimp & Fromage Blanc," we keep the shrimp faintly warm after grilling it to the perfect degree. Then we garnish it with chilled citrus zest. Both the appearance of the dish itself and the plate its served on emphasizes the color white, with the food placed on the edge of the plate. We get our stock of organic mini-tomatoes from Yoshimori Ranch in Hokkaido, and we don't do any preparation to enhance their flavor - we serve them raw. Our chef is a professional, so it's a given that he pours all of his effort into every dish. At our restaurant, we offer a comparatively large number of dishes in our course meals. We pay careful attention to the fine details of their composition and the timing of our service so that you'll be entirely satisfied. There are few seats in our restaurant, which provides a distinct sense of closeness between our guests and their servers, who are therefore quick to sense our customers' needs. They are always watchful to ensure that our guests fully enjoy their time to themselv

arkua is located near lush Kotodai Park in Aoba-ku, Sendai. It was opened by Mr. Watanabe, who served as a sous chef at the Michelin one-star restaurant nacree. At arkua, you can enjoy a variety of playful dishes that combine traditional French culinary techniques with unique twists. One of the specialties is a dish where they carefully prepare "Ayu (sweet fish)," a fish that has been popular in Japan since ancient times. The restaurant wants guests to "relax and enjoy" as it serves seasonal appetizers as finger food that can be picked up with one hand. While the atmosphere is comfortable, as if you were visiting a friend's home, the dishes served are pleasing to the eye and palate. In addition to making a reservation for a course, you can also use the restaurant as a bar.

Shozan, a renovated sake brewery built in the Edo period in Kamisugi, Sendai, inherits the history of Shozankan, a longtime local favorite banquet facility, and offers a new dining experience. It presents seasonal French-based course meals paired with Japanese sake and wine. Katsuyama Shuzo, the Date clan's official brewery with more than 320 years of history, specializes in a fusion of the SAKE scene from overseas and is well known for its collaboration of fine alcohol and gastronomy. To fully experience the best of it, it is recommended to pair dinner and lunch course meals with "5 kinds of Katsuyama" or "3 kinds of Katsuyama, and 2 kinds of wine" and so on. There is also a bar available for casual use, serving drinks from a single glass. Here, you can fully enjoy Sendai's cutting-edge dining scene, both in terms of food and alcohol!

varm in Kitasendai is a hybrid restaurant with wood-fired cooking, bakery, and roasted coffee. Since its establishment in 2022, the restaurant has been attracting an increasing number of fans by offering three different tastes produced by "heat," meaning the restaurant's name. Chef Akutsu, who trained in Tokyo and France and opened his restaurant to run a restaurant with his family in his hometown, is the master of the wood-fired grill. Based on the modern Basque and French cuisine that he gained experience in, he presents a variety of dishes that bring the flavors of the ingredients to their peak with the power of an open flame. Ingredients are selected from the Tohoku region, and he is exploring the new "Tohoku Terroir." You can enjoy the best of it in two different dinner courses. The authentic bread baked by the chef's wife and the coffee roasted by his parents are also exceptional. It is one restaurant you will want to go to for many years, both everyday and extraordinary!