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Of the roughly 60 different menu items we offer, from hors d'oeuvres to desserts, the one we take the most care with are our meat dishes. In addition to exquisite ingredients such as Ozaki beef, we pride ourselves on having a wide selection of meat dishes that pair well with wine. Our chef's first encounter with Ozaki beef was at a nearby restaurant. He wanted to know more about this delicious beef, so he visited the ranch, where he was utterly charmed by both the meat and Mr. Ozaki himself. The cattle are reared over a generous period of time in a stress-free environment, giving the meat a distinctively intense savory flavor. We know it's not just our food that our customers want to be satisfied by when they visit our restaurant. Our service, our ambiance, and even whether or not they enjoy themselves - these all matter. We provide hospitality that will make you want to visit us again.

A 15-minute drive from Uji's famous tour place Byodoin Temple, Kaniman is surrounded by free parking spots. In private rooms resembling Japanese-style hotel room service, guests can enjoy course meals using rare Ozuwaigani Snow crab (Chionoecetes bairdi). The highly recommended "Koki Course" allows guests to enjoy crab prepared in various cooking methods, including appetizer, crab butter, sashimi, shabu-shabu, butter-grilled, tempura, steamed, grilled, and crab porridge. This course allows guests to fully appreciate the sweet and large Oozuwaigani meat. The spacious and relaxing private rooms can be used by 2 persons and are ideal for family celebrations, business entertainment, and anniversaries. A private room that can accommodate up to 50 people is also available. If you plan to visit Uji, why don't you visit this restaurant?

MATSUO is a restaurant run by a couple born and raised in Kyoto, serving creative cuisine using Kyoto ingredients. Its signature menu item, "Wagyu Don Set," served with a unique cooking method, uses Japanese black beef and is available in three different choices depending on the amount of meat. The set includes Kyoto pickles and Kyoto-style beef stew. There is also a selection of carefully selected local sake that changes with the seasons and Kyoto's local beer. You can enjoy the unique taste of Kyoto. The restaurant has counter seating with a view of the garden, perfect for anniversary dates, business entertainment, and various other occasions. Located just a 3-minute walk from Kitano Tenmangu Shrine, the restaurant is recommended not only for locals but also for visitors.

You can enjoy dishes prepared by Mr. Shigenaga, the former owner of [Kyoto vegetables French cuisine Relche] in Ogura, Uji-shi, which was loved by many guests. He focuses on Kyoto vegetables and Japanese ingredients, and fantastically expresses the flavor of French cuisine which can only be tasted in Kyoto. You will be amazed by the French kaiseki cuisine in which the most delicious moments of seasonal ingredients are captured in each dish. The counter seats, with a view of beautiful bonsai tree like a picture, is premium space. Private rooms are also available where you can spend luxury relaxing time with your family or close friends. Casually visit this cozy restaurant to enjoy a la carte french menus. 

Meet & Meets in Fushimi, Kyoto, is a restaurant providing a uniquely Japanese steak experience, where you can enjoy Wagyu beef steak on a lava stone plate from Mt. Fuji. The menu offers steaks from the standard sirloin to the rare rump. All steaks come with free refills of salad, soup, and rice, so you can enjoy every last bite. The restaurant is spacious, with a total of 50 seats. It has a homey atmosphere with the concept of a diner, making it suitable for people of all ages. Tatami mat seating is also ideal for families to stretch out and enjoy their meals without concern. From girls' lunches to family dinners to solo dinners, this restaurant is the perfect place to enjoy uniquely Japanese steak.

We are a doughnut shop in Kyoto Tower Sand to offer healthy doughnuts without using eggs. All of our doughnuts are hand-made, original, using natural yeast. Enjoy the nice and chewy texture of the dough using natural yeast. There is a variety of flavors such as standard [Plain], sweet-and-sour [Strawberry with Grains] with a cute look, [Kinako (a soy bean flour) made with Tamba Black Bean], and aromatic [Cinnamon Grace], and other various limited-season flavors. Our doughnuts are recommended for children with an egg allergy, a tasty healthy gift, and a souvenir. Flavors using Japanese ingredients, such as [Kinako Made with Tamba Black Bean] and [Matcha Green Tea], are especially popular among foreign guests. 

A 3-minute walk from Kyoto Station! Private Japanese-style rooms can accommodate from 2 to a maximum of 130 people. They offer a wide variety of Japanese courses featuring a variety of tasty seasonal ingredients. The chef will entertain you with a variety of creative dishes prepared with great care. Their fresh fish is purchased daily from the wholesale market. Please enjoy the chef's carefully selected fresh fish.

Our Omi Beef Sinew Stew Gratin w/Baguette features carefully simmered Omi beef sinew from the town of Ryuo. We take the utmost care in the preparation of our hallmark dish in order to preserve the unique flavor of the beef. Our oysters and seafood are hand-picked by the owner. Our meat offers true, full-bodied flavor, and we use only local specialties for our vegetables & rice. We are particular in the selection of each and every one of our ingredients. We are particular about the timing of when we serve our dishes so that you can enjoy the flavor of our cuisine at its peak. We take care not to interrupt our customers' conversations, and our cuisine adds to the ambience of our restaurant. We take pride in our hospitality. Each of our restaurant's three stories offers a different atmosphere; you can choose your seating to suit your occasion. Whether you're by yourself or with friends, you can unwind and enjoy a pleasant visit to our establishment.

"We want guests to fill up on delicious eels." With this concept as the basis, Charcoal Grilled Eel Fuji, established in Nagoya in 1995, is a restaurant that attracts guests with impressive taste. In 2023, this famous restaurant opened on the 8th floor of the Daimaru Kyoto Store on Shijo Dori in Kyoto. Being the first branch in western Japan, it is crowded every day with people smiling and enjoying the delicious eels. Only the largest of the best blue eels are selected, opened from the belly in the Kansai style, and grilled over a charcoal fire. The surface is crispy, and the meat is plump and juicy, and when combined with a secret sauce, it has a superb taste. An abundant menu, including the famous "Eel Bowl" and authentic "Hitsumabushi," is also a great part of the restaurant. The Michelin star and selected as one of the 100 best restaurants on the Tabelog Guide site are also proof of its excellence. It is a wonderful place for locals as well as traveling gourmets.