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[Malebranche Kyoto Tower Sando branch] is a confectionery shop succeeding to the taste of [Cha No Ka], a renowned sweet. We offer sweets mainly made with Koicha (thick green tea). Inside the shop, a pine tree is designed as a symbol of [Cha No Ka]. Outside the shop is not colored in green as a pine tree, but in champagne gold to express a new worldview of [Cha No Ka]. At our eat-in space where you can take a short break, please enjoy [Fresh Cha No Ka Ice Cream Bar], a new variation of [Cha No Ka] that is available only at our branch. This new menu with the same texture as [Nama Cha No Ka] already has a delicious taste of Koicha without adding anything. However, deeper flavor can be enjoyed by adding Koicha espuma. [Nama Cha No Ka] and [Cha No Ka], our regular products can also be purchased here.

Located along Muromachi-dori, which intersects with Sanjo-dori, 4 minutes on foot from Karasuma Oike Station. Matsusakagyu WHAT'S is in the atmosphere of a machiya (townhouse) unique to Kyoto. Its concept is "to provide a full taste of Matsusakagyu purchased from a whole cow." The company buys directly from a single head of Matsusakagyu raised on its contract farm, "Matsusaka Beef Village Ocean Farm." Then, it butchers the beef at its own butcher shop, allowing customers to enjoy a variety of rare parts of the beef. The restaurant's interior is an 80-year-old renovated machiya with an air of history that only a machiya can provide. There are various types of private rooms available, including purely Japanese-style rooms. Forget the hustle and bustle of everyday life and enjoy the finest Matsusakagyu and the Kyoto machiya setting for an exquisite moment.

Niku Kappo Futago offers full courses of the best meat kappo cuisine that delivers the flavor of rare Kyoto beef and the essence of Japanese cuisine. Combining various parts of Kyoto beef with Japanese culinary techniques, the best ingredients and chefs create the highest luxury to bring many customers happiness. With a spirit of sophisticated hospitality, the restaurant invites you to enjoy meat kappo cuisine that maximizes the original deliciousness of Wagyu beef, along with seasonal ingredients. For special dinners and wedding receptions, customized menus are available to meet your needs to create a memorable and wonderful day of a lifetime.

Kushiyoshi is a sophisticated Japanese modern space where you can relax and enjoy creative Kushiage (deep-fried skewers) made from carefully selected ingredients. Each skewer is deep-fried with care and served hot and fresh at the perfect time. The "Angel Shrimp Kadaifu Rolls" and Shiso-flavored "Scallop with Caviar" are just a few examples of elaborate dishes that best use the ingredients. With seasonal ingredients, the menu changes with the seasons, adding to the enjoyment. As for drinks, the wines prepared to accompany Kushiage are highly recommended. The first floor has counter seating with an open kitchen, and the second floor has tatami room seating with a high-quality atmosphere, making the restaurant suitable for all needs, from date nights to banquets.

Tongtong is quietly located in a residential area near Shimogamo Shrine, which has the oldest history in Kyoto. It is a Chinese restaurant with a calm atmosphere renovated from a historic Kyomachiya townhouse. You can enjoy "Special Chicken White Broth Ramen" and "Maze Soba" using specially ordered noodles made of domestic wheat. The restaurant also offers a wide variety of a la carte dishes, including "Mapo Tofu," which has attracted many repeat customers and is popular among people of all ages. In addition, the menu includes "Omi Beef Motsunabe," a sumptuous hot pot with rare ingredients, and adorable "Animal-man," some menus are available for takeaway. Not only can you relax in the Japanese-style restaurant, but you can also taste the restaurant's dishes at home or in a hotel.

Sumibi Kazuya is located in Kawaramachi, Kyoto. As soon as you step inside, you will find the large, one-piece wooden counter stretching to the restaurant's back. There is also a tatami room that can accommodate 20 people, perfect for a relaxing banquet. The owner is particular about sourcing fresh ingredients, including freshly caught fish and local Kyoto vegetables. Shochu, sake, and wine are stocked weekly, enabling a different drink to be enjoyed every week. The spacious counter is ideal for solo diners or dates, while the table seats are great for girls' night outs. The Japanese-style room is available for various events like welcome and farewell parties or group outings. The restaurant's highly motivated staff is ready to respond energetically and flexibly to your requests. 

At Sumibi Yakiniku Tsunku, customers can comfortably enjoy delicious meat in semi-private rooms or couples' counter seats with a relaxed atmosphere. They purchase Japanese Black Wagyu beef in bulk, so guests can enjoy rare cuts such as the aitchbone, tri-tip, flank steak, and rump. The filling yet soft domestically-made tongue is a masterpiece that must be tried. Raw oysters and turban shells are also on the menu, depending on the season. The richly varied Japanese sake menu is also delightful. There are also bars in their affiliated restaurants, so they have plenty of cocktail options. There are all-you-can-drink plans, and sets are available for both courses and individual food items. This restaurant is great for use in various situations, including dates, drinking parties with friends, and gatherings of families with children. 

Tagoto is a Kyoto cuisine restaurant with a history of 144 years on Shijo Street. Passing through the entrance curtain and down the cobblestone pathway, you will enter a refined and tranquil space. Here, you will be served Kyoto-style Kaiseki (traditional multi-course meal) cuisine, emphasizing "seasonality," the essence of Kyoto cuisine. They offer a variety of dishes that showcase the unique Kyoto vegetables and seasonal seafood. The restaurant features seasonal expressions, such as Arita-yaki and Shigaraki-yaki ceramics, hanging scrolls displayed inside, and fresh flowers. The striking courtyard, which changes its appearance over time, is also impressive. In addition to the visual presentation, aroma, and taste of the dishes, you can also feel the changing seasons through the overall atmosphere of the space. Why not experience the charm of each season while indulging in the luxurious and refined Kyoto cuisine?

Located on the left-hand side as you turn from Oike Street onto Shinmachi Street, this is a place where you can enjoy Temari sushi and Japanese tea. When you pass through the wooden door, you will find a welcoming space with an impressively large, single-board wooden table. The restaurant's calm yet luxurious interior and simple yet tasteful tableware reflect the owner's dedication to detail. The monthly selection of Japanese tea is brewed with care, allowing you to savor the true essence of tea. The finely selected seasonal ingredients are maximized to bring out their qualities and transformed into delicacies that are also visually appealing. A relaxing atmosphere, richly aromatic Japanese tea, and beautiful Temari Sushi promise a blissful and soothing experience.