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Niku Kappo Futago offers full courses of the best meat kappo cuisine that delivers the flavor of rare Kyoto beef and the essence of Japanese cuisine. Combining various parts of Kyoto beef with Japanese culinary techniques, the best ingredients and chefs create the highest luxury to bring many customers happiness. With a spirit of sophisticated hospitality, the restaurant invites you to enjoy meat kappo cuisine that maximizes the original deliciousness of Wagyu beef, along with seasonal ingredients. For special dinners and wedding receptions, customized menus are available to meet your needs to create a memorable and wonderful day of a lifetime.

Bungo Gion opened in 2023 on Shinbashi-dori, an alley in Gion, Kyoto, where the Hanamachi district's atmosphere remains, attracting guests from Japan and abroad. It offers courses using locally sourced ingredients, including Kyoto Vegetables and one of the finest Japanese beef, "Oita Wagyu." The "no grilling by yourself" style in which a staff member accompanies each group and prepares the meat in front of the guests is well-received as a way to "enjoy the true essence of the meat." Six full courses are available by reservation only, with three Wagyu Courses at the core and three Yaki-Wagyu Courses for those who do not like raw or rare meat. A wide variety of drinks are also provided, including natural wines that go well with the meats. The traditional townhouse setting is a great place to relax, and you can even enjoy a tatami room experience for an extra fee. It's a truly blissful restaurant where you can savor the finest Wagyu beef while immersing yourself in the culture of this ancient city!

Les Confluents is a promising new restaurant that opened in April 2021. It is located within the hotel, "Agora Kyoto Karasuma." The concept is to "cross" all values, creating new inspiration for people, and creating values that have never existed before. They welcome guests with their unique "Kyoto Fusion" that combines Japanese and French culinary techniques. The innovative dishes are so beautiful that you can't help but gasp in admiration, and just looking at them is a pleasure. The open kitchen at the counter allows guests to witness Chef Tamura's splendid skills, adding to the restaurant's allure. The interior is unified with a Japanese style, creating a relaxing atmosphere.

AnotherC with its relaxing atmosphere is a hideaway-like restaurant away from the hustle and bustle of the city, with the Takase River flowing below. Chef Tominaga arranges your dinner according to the situation. Our cuisine without borders fuses the taste of NY where the chef grew up and the taste of Kyoto where he trained as a Japanese chef, expressing dishes more freely, interestingly, and stylishly. We are awaiting your visit from the bottom of our hearts, with our sophisticated space and cuisine.

Located along Muromachi-dori, which intersects with Sanjo-dori, 4 minutes on foot from Karasuma Oike Station. Matsusakagyu WHAT'S is in the atmosphere of a machiya (townhouse) unique to Kyoto. Its concept is "to provide a full taste of Matsusakagyu purchased from a whole cow." The company buys directly from a single head of Matsusakagyu raised on its contract farm, "Matsusaka Beef Village Ocean Farm." Then, it butchers the beef at its own butcher shop, allowing customers to enjoy a variety of rare parts of the beef. The restaurant's interior is an 80-year-old renovated machiya with an air of history that only a machiya can provide. There are various types of private rooms available, including purely Japanese-style rooms. Forget the hustle and bustle of everyday life and enjoy the finest Matsusakagyu and the Kyoto machiya setting for an exquisite moment.

TSUMUGI is quietly standing in a corner where traditional Kyoto townhouses line the street. It is a restaurant offering the best Japanese black beef of the day, carefully selected by a meat sommelier. Its lineup includes Kobe, Omi, and other famous brands of Japan's world-renowned Wagyu beef. The "WAGYU Special selected by chef /OMAKASE," an assortment of recommended cuts, and the surprisingly tender "Grilled Beef tongue with green onion" are popular items that must be ordered. There is a wide selection of drinks to match the finest meats, especially varieties of Japanese sake. With your favorite glass of sake, you can enjoy a luxurious marriage. This restaurant shows the careful work that has gone into every dish, from the fresh horumon (innards) to the house-made sauce. A special time can be spent in a luxurious atmosphere.

Yumeshoubu is located near Kinkakuji temple in Kyoto. The restaurant's dishes are exquisite, using abundant fresh seafood and carefully selected ingredients. In particular, "mackerel sushi" and "pike conger dishes" are highly satisfied by many guests. Please enjoy warm hospitality and carefully prepared, delicate cuisine.

Higashiyama Garden is located along "Matsubara-dori" in Higashiyama, the ancient capital of Kyoto, near Kiyomizu-dera Temple. The restaurant honors the clean and beautiful flavors of Kyoto's unique ingredients, such as Kyoto vegetables from Kamigamo, seafood from nearby fishing ports, and Japanese beef. It offers dishes prepared with a modern sensibility while paying attention to the beauty of color and presentation, delivering a sense of happiness in the face of deliciousness.

The restaurant Torisei Shijo Kiyamachi Branch has been in business for more than 50 years and is proud of its yakitori. The freshly grilled yakitori, flavored with a secret sauce that has been used since the restaurant started, is so delicious that it will have you smiling. Take advantage of the Oyadori Yaki with its spicy seasoning that will have you hooked. All these dishes use fresh brand-name chicken from Kyushu, with the qualities of the ingredients to their fullest. Local sake from Fushimi, Kyoto, shipped directly from the brewery, complements the delicious chicken dishes. An all-you-can-drink seasonal menu for banquets is available, making it ideal for all occasions. There are tables and counter seats on the first floor and semi-private rooms for up to 12 people on the second floor to meet various needs.