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IOTO - Kyoto Vegetable and Charcoal Grill -
The eye-pleasing cuisine served in multi-tiered boxes also has wonderful taste. Take time to enjoy the beautiful garden while dining.
Fukuyoshi
A la carte dishes and sushi made from the freshest seafood. Indulge yourself with delicacies in a 120-year-old traditional Kyoto townhouse.
Kyo Ryori Matsusyo
Discover Kyoto in more depth with the original Japanese landscape, rich in nature, and kaiseki cuisine using local ingredients.
Kyo Yubadokoro Seike Nijojo Branch
Located near Nijo Castle. Enjoy the famous "Yuba Zukushi," authentic Kyoto tofu skin made only from domestic soybeans.
Wagokoro Izumi
The spirit of the owner is demonstrated by the "hidden cuts" he makes in the meat to make it easier to eat.
Gion Sato
Skillfully prepared sushi and Japanese cuisine in a relaxing atmosphere
Kyoto vegetable French kaiseki cuisine Gion Shigenaga
The most delicious moments of seasonal ingredients are captured in each dish in this French kaiseki cuisine
En
Make things from scratch and you can create your own unique flavor.
Sumiyaki Unafuji Daimaru Kyoto Bettei
The extra-large, crispy, and fluffy blue eel and sauce are superb. Enjoy the taste of Nagoya's popular restaurant at Daimaru Kyoto.