Restaurant Search

Along with our "Fatty Tuna" and "Pickled Tuna", our "Boiled Eel" nigiri (handmade sushi with a topping of seafood) is a popular dish. This must-try dish, which is soft and easy to eat, and which has a melt-in-your-mouth texture, is super-fresh because we pick the eel live in our restaurant and boil it for you right away. At our restaurant we select only the best wild tuna for our stock - ones that are rich and that include the perfect amount of fat. I would never serve anything I wouldn't find delicious myself - that's my number one motto. When I pick wine or sake, I select the variety according to what will pair best with the food ordered, as well as the customer's own preferences. For our sushi rice we use mellow, expertly-made vinegar from Kotaro using classic vinegar making methods from the Edo era, which gives the rice a rich taste and a soft, fluffy texture. Enjoy the delicious harmony of our toppings and our sweet Azumino wasabi (Japanese horseradish).

This dish uses turnips from Beijing, cooked in their skins, and plenty of caramelized white miso. In order to allow customers to enjoy the flavors of the turnips as far as possible, they are cooked in pure water. Please enjoy the clear flavor of this dish. In order for the snow crab to be served at its best, it is brought in alive and cooked in salt water at the restaurant and then rapidly cooled. In this way, the basic flavor of the crab is brought out. Snow crabs from Hamasaka in Hyogo Prefecture have a special flavor and we want you to taste this. Kyoto is a city with great water and the water we use in our cooking is drawn from Shimogoryo Shrine. Into this water, we then add dashi (soup stock) and the ingredients. In this way, the umami (savory flavor) of the ingredients is brought out. Ours is a small restaurant with just eight seats at the counter. Everything we do is visible to the customers. Our closing time isn't fixed, so feel free to take your time and relax.

A 15-minute drive from Uji's famous tour place Byodoin Temple, Kaniman is surrounded by free parking spots. In private rooms resembling Japanese-style hotel room service, guests can enjoy course meals using rare Ozuwaigani Snow crab (Chionoecetes bairdi). The highly recommended "Koki Course" allows guests to enjoy crab prepared in various cooking methods, including appetizer, crab butter, sashimi, shabu-shabu, butter-grilled, tempura, steamed, grilled, and crab porridge. This course allows guests to fully appreciate the sweet and large Oozuwaigani meat. The spacious and relaxing private rooms can be used by 2 persons and are ideal for family celebrations, business entertainment, and anniversaries. A private room that can accommodate up to 50 people is also available. If you plan to visit Uji, why don't you visit this restaurant?

We offer exquisite sweets using Japanese tapioca and high-grade matcha green tea from an old-established tea shop in Kyoto since the period of Heian. Order your favorite tapioca drink by selecting your favorite tapioca among regular black tapioca, colored-tapioca, and rare chocolate tapioca, and combine them with your favorite drink. The most popular menu is [Hand-Made Milk Tea]. To serve this hand-made drink, we brew Assam tea leaves. Crepes and waffles are also served just-made. Select a sweet type or salty type to your liking. Casually visit us for various occasions; to have snack, to have a short break between or after shopping, with your date or family.  

Tsujiri with its main branch in Uji, Kyoto newly opened a café in Kyoto Tower. [Tsujiri Café] offers various drink and sweet using Tsujiri's uji matcha green tea with more than 150 years of history. We have a variety of attractive menus such as [Tsujiri Soft Ice Cream] perfectly combined with Japanese-style toppings, and [Kyo Latte] matcha green tea-based milk with a rich taste. Other than café menus, we sell products ideal for Kyoto souvenirs such as rusk, langue de chat, and uji matcha green tea leaves. Let's enjoy an elegant moment with a downtown view of Kyoto from our drink counter and spacious terrace seats.

A standing bar has opened in Kyoto where you can enjoy unique and creative cocktails. Enjoy our vivid and tasty cocktails using craft gin carefully-selected from all over the world. Among our drinks, [THE ROOTS] with burdock, ginger and dandelion root, and [BOTANICAL GARDEN] with rich aromas of lavender and rosemary, are especially recommended. The inside of the bar is designed imagining roots absorbing water from the earth. We adapt a moire effect in a small space to create a [dazzling] atmosphere. This bar is suited for various occasions, such as a date or visiting alone on the way home from work. Welcome to the endless delightful world of cocktails.

We are a doughnut shop in Kyoto Tower Sand to offer healthy doughnuts without using eggs. All of our doughnuts are hand-made, original, using natural yeast. Enjoy the nice and chewy texture of the dough using natural yeast. There is a variety of flavors such as standard [Plain], sweet-and-sour [Strawberry with Grains] with a cute look, [Kinako (a soy bean flour) made with Tamba Black Bean], and aromatic [Cinnamon Grace], and other various limited-season flavors. Our doughnuts are recommended for children with an egg allergy, a tasty healthy gift, and a souvenir. Flavors using Japanese ingredients, such as [Kinako Made with Tamba Black Bean] and [Matcha Green Tea], are especially popular among foreign guests. 

We serve a wide variety of alcohols from rare sake (Japanese alcohol) to popular brands. Exquisite local sake from all over Kyoto and Kyoto craft beer comes highly recommended. You can also enjoy Amazake (a sweet Japanese drink made from fermented rice), a recent hot topic served as our original cocktail. If you are a sake lover, [Sake and Beer Tasting Set] is also recommended. It is OK to bring your own food purchased from other shops in Kyoto Tower to enjoy with our alcohols. We irregularly hold events with sake breweries to introduce the charms of Kyoto through these events and our drinks.   

Root2 LABO is a restaurant specializing in chopped salads offering salads made with the finest Kyoto vegetables. Opening the stainless steel door, you will find a space that reminds you of a laboratory in the near future. The menu consists of nine types of salads inspired by cities around the world, such as the classic "ROMA" and "KYOTO" featuring Japanese ingredients, as well as drinks, including smoothies with a choice of milk types. All salads are cut into small pieces, so you can enjoy a variety of tastes and textures with each bite. Choosing ingredients to your liking and creating your original salad is also possible. It is a great place to visit for hearty yet guilt-free salads that satisfy your body and soul.