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[Japanese cuisine Saga] is a Kyoto cuisine restaurant located in the hotel in Arashiyama, Sagano [ SUN MEMBERS Kyoto Saga]. It is a place where you can enjoy unique creative Japanese cuisine. The attentive and modest service provided by staff in kimono enhances your experience even more. You will feel the Kyoto-ness in beautiful tableware and can appreciate Kyoto cuisine with all five senses. They are prepared using traditional Kyoto vegetables and seasonal ingredients harvested in various places and prepared to bring out the flavors. They have a wide range of sake (Japanese alcohol) from across Japan, focusing on the local sake of Kyoto so that you can enjoy the mariage with meals. It is suitable for a variety of occasions, including ceremonial events, groups, anniversaries, everyday use, and business occasions.

I cannot forget the taste of the spaetzle (egg noodles) that was served to staff when I worked in Italy, and so I created this. I added spinach to the spaetzle to turn it this jade green shade which sets it off against the red of the ragout. The spaetzle that I ate in Italy was slightly more liquid, but here I make the dough a bit stretchier to give it a chewy consistency. I think that this gives it more bite and makes an even more delicious dish. I alter the way I prepare the food depending on customers' preferences and ingredients. For example, by adjusting the salt a little and cooking for a slightly longer or shorter time, a new dish is created. I place great importance on this professional intuition and skill. I carefully assess each ingredient to make sure that it is at its prime: the pursuit of freshness is not everything, as some ingredients are better when they are ripe. I only serve food made from carefully selected, premium ingredients, and I hope that customers are able to sit back and enjoy their

Located on the left-hand side as you turn from Oike Street onto Shinmachi Street, this is a place where you can enjoy Temari sushi and Japanese tea. When you pass through the wooden door, you will find a welcoming space with an impressively large, single-board wooden table. The restaurant's calm yet luxurious interior and simple yet tasteful tableware reflect the owner's dedication to detail. The monthly selection of Japanese tea is brewed with care, allowing you to savor the true essence of tea. The finely selected seasonal ingredients are maximized to bring out their qualities and transformed into delicacies that are also visually appealing. A relaxing atmosphere, richly aromatic Japanese tea, and beautiful Temari Sushi promise a blissful and soothing experience.

At Sumibi Yakiniku Tsunku, customers can comfortably enjoy delicious meat in semi-private rooms or couples' counter seats with a relaxed atmosphere. They purchase Japanese Black Wagyu beef in bulk, so guests can enjoy rare cuts such as the aitchbone, tri-tip, flank steak, and rump. The filling yet soft domestically-made tongue is a masterpiece that must be tried. Raw oysters and turban shells are also on the menu, depending on the season. The richly varied Japanese sake menu is also delightful. There are also bars in their affiliated restaurants, so they have plenty of cocktail options. There are all-you-can-drink plans, and sets are available for both courses and individual food items. This restaurant is great for use in various situations, including dates, drinking parties with friends, and gatherings of families with children. 

MATSUO is a restaurant run by a couple born and raised in Kyoto, serving creative cuisine using Kyoto ingredients. Its signature menu item, "Wagyu Don Set," served with a unique cooking method, uses Japanese black beef and is available in three different choices depending on the amount of meat. The set includes Kyoto pickles and Kyoto-style beef stew. There is also a selection of carefully selected local sake that changes with the seasons and Kyoto's local beer. You can enjoy the unique taste of Kyoto. The restaurant has counter seating with a view of the garden, perfect for anniversary dates, business entertainment, and various other occasions. Located just a 3-minute walk from Kitano Tenmangu Shrine, the restaurant is recommended not only for locals but also for visitors.

Our signature stewed pork is served as the star among other delicacies served on a long "hassun" plate. It is simmered in sweet potato shochu (Japanese alcohol) until the meat is tender without losing its natural sweetness. With this dish we make sure that every bite has you yearning for the next. The foundation of our food here is rice, and we take great care in its preparation since it is so important to each dish. We cook our rice in a clay pot, monitoring every detail, from water level to heat level. We aim to always make superb and beautiful rice. As for hospitality, we always keep in mind that whatever we do, our priority is for guests to enjoy themselves. Nothing makes us happier than seeing our guests smiling and satisfied with their dishes. Therefore, we do for others what we would want for ourselves. We serve our customers by trying to anticipate their desires and then some. Whether entertaining a corporate client or going on a date, come and visit us for a relaxed, unhurried meal.

When cooking seasonal ingredients, we make sure not to cook them too much in order to preserve the original flavor of the ingredients. "Kyoto kaiseki" is a menu that will please both your tongue as well as eyes. We go to the Chuo market every morning to carefully choose our seasonal ingredients. Besides paying attention for freshness, we also try to pick shellfish with the tastiest size. We think in the shoes of our customers. We try our best to top whatever our customers expect to eat at our restaurant. Every dish is made with love and care. The large space overlooking the Kamogawa-river can accommodate up to 30 people. The restaurant is suitable for events such as banquets, family gatherings, as well as Buddhist services. Please pay us a visit!

Tagoto is a Kyoto cuisine restaurant with a history of 144 years on Shijo Street. Passing through the entrance curtain and down the cobblestone pathway, you will enter a refined and tranquil space. Here, you will be served Kyoto-style Kaiseki (traditional multi-course meal) cuisine, emphasizing "seasonality," the essence of Kyoto cuisine. They offer a variety of dishes that showcase the unique Kyoto vegetables and seasonal seafood. The restaurant features seasonal expressions, such as Arita-yaki and Shigaraki-yaki ceramics, hanging scrolls displayed inside, and fresh flowers. The striking courtyard, which changes its appearance over time, is also impressive. In addition to the visual presentation, aroma, and taste of the dishes, you can also feel the changing seasons through the overall atmosphere of the space. Why not experience the charm of each season while indulging in the luxurious and refined Kyoto cuisine?

This taste is representative of "Ristorante Misato" and has not changed since the restaurant opened. An original blend of three different types of wood chips are used to smoke the scallops. Enjoy the refined aroma and flavor. We grow them ourselves with seeds imported from Italy. They are a beautiful red shade with a depth to their flavor, and when they are cooked, their sweetness becomes even more pronounced. We adjust the ingredients or seasonings of the dishes to pair them beautifully with the wine the customer has on the table. We are always conscious of who customers have brought with them to the restaurant and why they have come. This is the perfect location for a special anniversary or celebration. Please contact us in advance to discuss your plans. We believe that going beyond customers' expectations leads to customer satisfaction.