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[Kyo no Yakinikudokoro Hiro] which has several branches in Kyoto is now challenging a new business style at Kyoto Tower, serving mainly BBQ skewers with the concept of [more casually] and [more easily]. We stock high-grade Japanese black beef from a meat market in Kyoto, and carefully select cuts for BBQ skewers. If you visit us for the first time, we recommend [Chef's Choice of Five Assorted Skewers ] with 5 tasty skewers at a reasonable price. Various side dishes are also served including [Stewed Japanese Beef with Miso Paste] where high-grade beef is slowly stewed until it becomes very tender, and [Japanese Beef Yukhoe] that has become rare now. As the food court floor has a wide sophisticated space for adults, it is ideal for various occasions such as a date or everyday use.

[Yamamoto-Honke] is an old-established sake brewery that was founded in 1677. As the brother of the brewer directly sends us high-quality sake (Japanese alcohol), we can serve various kinds of local sake of Kyoto with a sophisticated, smooth, and deep taste such as [Genshu (undiluted sake)] fresh from the brewery, just brewed [Tarekuchi], and [Matsu-no-Midori] categorized in Junmai-Daiginjo (the highest grade). Our various dishes are made with high-quality chicken with a strong savory taste, such as [Nanatani-dori], a brand chicken from Kyoto that is served in a limited number. Some dishes are made with malted rice or sake lees from the brewery. Our yakitori (grilled chicken skewer), grilled with an original sauce made with sake, goes perfectly with sake. We are ideal for the best memory of your Kyoto trip. Take your time and enjoy our sake and chicken dishes that can be only found in Kyoto. 

The restaurant is directly connected to Karasuma Station and is located on the 1st floor of COCON Karasuma. Once you step inside, you will feel the warmth of the space. The brightly lit interior, reminiscent of a Parisian café, is where you can relax and forget about time. The menu of AUX BACCHANALES Kyoto is authentic French cuisine. The chef, trained in France, uses seasonal ingredients and cooks his dishes. The restaurant also offers a full lineup of drinks, including a wide variety of domestic and international beers, champagnes, and wines by the glass. A full range of courses is also available for 4 to 10 people mini parties. You can casually drop by for lunch, cafe, or dinner, regardless of the number of people or occasion.

JOYS TABLE Dining & Cafe" offers a wide variety of ingredients that have supported Kyoto's culinary culture in Western-style cuisine with a Japanese flavor. You will find Kyoto beef and Kyoto vegetables. The signature item on the menu is a homemade hamburger steak. The most popular "Kyoto Special Kujo Negi-vese Hamburger Steak" is known for its new taste of a special Genovese sauce made with plenty of Kujo leeks. The set meals include a soup made from Kyoto vegetables, a salad, and rice grown in Tamba, Kyoto. The chef's delicate view of the world in his dishes will make you smile. The restaurant is equipped with tables for comfortable seating. It is a restaurant that promises a fulfilling time spent while chatting.

Soup stock, eggs, and water are mixed together and left to blend before cooking. The omelette is rolled rapidly over and over in order to produce the fluffy texture of which the chef is proud. The rice is a blend of Kyotamba and Omi. Its fluffy taste makes the accompanying dishes even more delicious. The ingredients are mainly from the Kyoto area and are always extremely fresh. All the vegetables are sourced from a local greengrocer. The kitchen is completely open, so customers can see us conscientiously and devotedly preparing their food. Our "Large platter course", in which all the diners can enjoy sharing the heaped platters, includes plenty of food and is just right for a party with good company. The tatami mat area on the second floor can be partitioned into private rooms for 10 or more customers, and is perfect for parties.

CRAFTBEER&PIZZA 100K, which reopened in September 2023 in a 5-minute walk from JR Kyoto station, is an Italian bar featuring craft beer and pizza. Several craft beers produced in Nishijin are available for drink comparison. Several craft beers produced in Nishijin are available for drink comparison, and they match perfectly with Italian dishes made with Kyoto ingredients, especially with Kyoto vegetables. Popular menu items include the spicy "Daikoku Mushroom Carbonara with Minced Wasabi" and the tender "Kyoto Pork Cutlet with Saikyo Miso Sauce." "Prosciutto & Kyoto Eggplant" is also popular and goes great with beer, wine, and sake. The restaurant is suitable for various occasions, from having a full meal to having a light drink. The all-you-can-drink menu is abundant, perfect for banquets, parties, and after-parties.

Kushinobo is the established restaurant since 1950, specializing in deep fried kushiyaki dishes. Selected ingredients are fried in special batter with bread crumbs before serving. Although the golden brown deep-fried dishes look alike, they include fresh, creative delicacies like [Crab meat roll with Japanese whiting], [Shrimp wrapped with Japanese basil] that coax out the flavor of ingredients. One of our recommended menu is [Chef's choice of assorted kushiyaki]; chef dips the range of meat, seafoods and vegetables in the batter before deep-frying and served at the best timing. Diners can order and taste the freshly fried dishes as much as they wish. There are menus with pre-fixed number of kushiyaki, depending on the number of guests or events. As the location is next to Kyoto station, diners may order a glass of beer or shochu at ease to pair with our popular dishes.

Tongtong is quietly located in a residential area near Shimogamo Shrine, which has the oldest history in Kyoto. It is a Chinese restaurant with a calm atmosphere renovated from a historic Kyomachiya townhouse. You can enjoy "Special Chicken White Broth Ramen" and "Maze Soba" using specially ordered noodles made of domestic wheat. The restaurant also offers a wide variety of a la carte dishes, including "Mapo Tofu," which has attracted many repeat customers and is popular among people of all ages. In addition, the menu includes "Omi Beef Motsunabe," a sumptuous hot pot with rare ingredients, and adorable "Animal-man," some menus are available for takeaway. Not only can you relax in the Japanese-style restaurant, but you can also taste the restaurant's dishes at home or in a hotel.

In addition to being [fresh], sushi served at a sushi restaurant should be carefully prepared to bring out its savory taste and flavor more. If you feel like having such high-quality sushi, please visit us. Our ingredients stocked by our owner directly from a market are all carefully prepared, for example adding salt to bring out the savory taste. Please enjoy our sushi, not only its taste but also beautiful look. We serve a course menu consisting of sushi and other Japanese dishes that are also carefully prepared in our own original way. Our specialty [Sea Urchin Ice Cream and Sesame Tofu] always surprises the guests with the good aroma of Saikyo miso and sea urchin, and its salty yet sweet combination creates a surprising taste spreading in your mouth. For adults, we serve a variety of local sake from Yamaguchi (the home town of the owner) that go well with our dishes. For children, we serve a hand-roll sushi set so that the whole family can enjoy.