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As a specialty chicken restaurant, we pay close attention to the quality of the meat and the cooking methods. We carefully select top-quality ingredients and top them with the secret sauce we have been continually brewing ever since we started as a yakitori (grilled chicken skewer) restaurant. We value communication with our customers, looking into their eyes when we greet them and take care to engage them in enjoyable conversation at the counter. Use our restaurant for any purpose - from eating on your own to family meals. As is typical of Yokohama, we are also a popular spot for couples on dates

From a selection of about ten types of homemade processed meat, four to five are chosen for the "charcuterie plate." Today we are serving deer and foie gras pate, rabbit and pig trotter terrine, as well as duck liver mousse on one plate. The relish and the salads use Kamakura vegetables purchased from the Kamakura farmers' market. The ingredients are excellent and Mr. Igarashi promises, "When you can see the face of the producers, you have a sense of security. There are also things that come through vin natural." This shop is, in the end, a bar. It is a place where people can have fun and be themselves. Also, if there is a customer sitting at the counter drinking alone, we'll exchange a few words with them because we think that building relationships with our customers is really important.

Our reputation is built on flavor combinations that are truly delicious while still being cutting edge, such as our Crab Shell Japanese-Style Gratin, featuring a white sauce based on bonito stock paired with ankake sauce. Located not too far from Tsukiji Fish Market, we don't have to put our fish on ice-we keep them alive in sea water and prepare them fresh for you. Try six different delicious, seasonal varieties in our sampler. Our concept is "serene and effortless service." We pay close attention to all of our guests to ensure that they're completely satisfied and that we have offered them a variety of menu and budgetary options to truly customize their experience. Our establishment has a relaxing and subdued atmosphere where you can enjoy your sake in peace. Our loyal diner community has grown such that we even feature our frequent customers' sake cups right in our restaurant.

[Moshiri-Soba Nakamura] offers soba (buckwheat noodles) which feel good on the way down. Their soba uses high-quality unpolished buckwheat flour called Gen-soba, which is stocked from a contracted producer in the Moshiri district, Horokanai, Hokkaido, and ground with a stone mill to bring out its nice aroma. Their savory home-made dipping sauce takes 3 days to be cooked. The exquisite combination of the soba and sauce will surely stimulate your appetite. They also carefully-select other ingredients, such as [wild brine shrimp], [Oyama Chicken] from Tottori, home-grown [organic vegetables], and [mushrooms] harvested directly by the owner. You can enjoy different tastes with seasonal ingredients along with the seasons. English menu is also available, so that tourists from abroad can also fully enjoy the [local tastes].

[Sengokuhara Yuzen], a renovated old Japanese house is located in a quiet area surrounded by the grand nature of Hakone. This is a hidden place for grown-ups who want to relax and enjoy dishes and sake. Our recommendation is seafood caught in neighboring waters. Please enjoy the special experience of having fresh seafood and the dishes of the seasons in Hakone. We also serve a wide range of alcohol including local sake of Kanagawa, shochu (Japanese alcohol), and wine from abroad. We have various types of seats such as tables made of one big board, tables with legless chairs, Horigotatsu(Sunken Kotatsu Table), tables with chairs, tables on a terrace. Please spend a special, relaxing time in Hakone with us.

Our veteran employees give customers of all ages the warmest welcome so they can relax and unwind at their leisure. We serve a huge variety of dishes, from our yakitori (grilled chicken skewer) and kamameshi (rice dish cooked in an iron pot) specialties, to salad. We offer a selection of beverages, including locally produced sake and shochu (Japanese alcohol). At lunchtime (11:30-15:00), we serve great value set meals. We have counter seating, which means that single diners are most welcome to pop by. There is also a separate area upstairs with tatami-mat floor seating and sunken-floor tables. Our restaurant can accommodate a range of groups, including women's meetups, families, friends, and office parties

We warmly welcome small groups for leisurely meals because we have courtyard seating with scenic views. We serve a huge variety of dishes, from our yakitori (grilled chicken) and kamameshi (rice dish cooked in an iron pot) specialties, to toriwasa (lightly seared chicken) and salad. We offer a selection of beverages, including locally produced sake and shochu (Japanese alcohol). For lunch (11:30-15:00), there are great value set menu options, which means that women and single diners are most welcome to pop by. Our banquet meals are made with seasonal ingredients. Please feel free to consult with us and make inquiries about our banquet menu.

We cook our skirt steak very carefully to make sure you can enjoy the exquisite freshness and natural flavor of the Japanese black beef. Our salted tongue is cooked to perfection at a constant temperature for a whole week until fully cured. You'll enjoy all of the umami that's been condensed into the tongue. The organs shipped directly from Shibaura every morning are extraordinarily fresh. Enjoy our broiled liver dipped in a soy-based dipping sauce, or try some heart while it's raw and dipped in garlic-flavored soy sauce. Each and every one of our ingredients' unique flavors is brought out one at a time by our artistic way of cooking. It's our chef's hope that every customer fully enjoys their food. To make this dream a reality, we focus wholeheartedly not only on the food, but also on the atmosphere and service. We recommend a 3-part course that will include carefully-selected beef and delicious Korean cuisine. Besides the main dish, you'll also get kimchi (fermented vegetables), chijimi (savory pancake), Ko

Our liver comes directly from a high quality chicken coop, so it differs greatly from typical chicken liver that's known to have a certain texture and fragrance. Even customers who don't like liver love ours. Let us change your mind, too. Realizing how cramped we felt at our last location, we decided to open our current restaurant on a plot of land at a higher elevation. While enjoying the ever-changing seasonal view from our shop in sengokubara, Hakone, we hope you can enjoy a lovely and relaxing meal with your family and loved ones. We offer a pick-up and drop-off service anywhere within sengokubara's city limits whether it's from a hotel, golf course or even your own home. For groups with more than 7 guests, we can take you to and from Gotemba, so please feel free to drink at your own pace at our Chinese restaurant