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You will be satisfied by the appearance of our beef stew which is cooked with our specialty "fond de veau" stock and includes lots of sweet beef ribs reminiscent of the taste of Korean barbecue, and lots of big pieces of vegetables. Our fond de veau stock, which we call "glace de viande", is made by boiling a lot of vegetables and beef for one month, and is characterized by its deep taste. We use this specialty broth for many of our signature dishes including beef stew and "Yokosuka Marine Curry". As it is located in the shopping street, a lot of elderly persons and families come to our restaurant. We therefore try to provide a service that is friendly and humane, and not stereotypical. We have a close relationship with our customers who feel free to chat with us. We try to provide a piping hot dish by serving hamburger steak on the iron plate or opening the lid at the table for stewed hamburger steak or beef stew. Please enjoy our food while it is hot, even if you are chatting!

Every morning, we select the freshest fish from the daily catch brought into Misaki Harbor. Local fish varieties vary daily, but they are all always fresh and in season. Our "Kaisen (fresh seafood) Bowl" presentation is impeccable, so that you get an authentic feel for the season. Our direct relationship with reputable tuna wholesalers allows us to offer the freshest tuna all year round. Our methods vary with the ingredients in question, whether it is fatty tuna or red meat. Our people are actual tuna connoisseurs. We see a wide range of customers, from couples on dates to families, and locals who like to stop by to enjoy some sashimi and a drink. We feature different-sized portions, like the "Kids Sushi," for example, and the "Mini Bowl," if you want a quick little something after a couple of drinks. We are easy to find by car or even using the bus, by taking the Keihin Kyuko Line from the Misakiguchi station. The restaurant is in front of the ocean and you will love the fresh sea breeze. Come enjoy some mem

Shabuzen Kawasaki Branch lets one enjoy excellent shabu-shabu and sukiyaki that can only be found at a specialized restaurant. Their shabu-shabu features sesame sauce and ponzu vinegar, and the sukiyaki is made starting with high-quality warishita stock. The carefully selected Japanese Black Wagyu rib-eyed steak is high quality, featuring melting texture and flavor that spreads in one's mouth. The restaurant has an excellent location within the Kawasaki Nikko Hotel in front of JR Kawasaki Station. It is easy to access by public transportation, and the area is easy to get around, making it a well-regarded restaurant that both Japanese and non-Japanese guests can visit easily. The restaurant's interior uses a lot of trees and has a warm and relaxing atmosphere. They have table seats that can be used casually and individual rooms with comfortable low kotatsu tables where one can relax. This Japanese restaurant is recommended for various occasions, such as entertaining, anniversaries, auspicious family events, an

Our relaxed restaurant is slightly set back off the main street. We are a popular dining venue for women at lunchtime and for people who like to enjoy a leisurely drink in the evenings. We serve a huge variety of dishes, from our yakitori (grilled chicken skewer) and kamameshi (rice, meat and vegetable cooked in an iron pot) specialties, to salad. We offer a selection of beverages, including locally produced sake and shochu (Japanese alcohol). For lunch (11:30-15:00), there is a great value set menu option, which means that women and single diners are most welcome to pop by. Our banquet meals are made with seasonal ingredients. Please feel free to consult with us and make inquiries about our banquet menu

We serve thicker cuts because the meat is extra tender. If you want to fully experience the sumptuous flavor of beef tongue, we highly recommend this item, which is carefully prepared. You can try our "Wagyu Sankaku Bara" (Japanese beef belly triangle), the "Wagyu roast" (Japanese beef), the flavor of which is enhanced by a moderate amount of fat, and our popular "Wagyu Special Kalbi" (marinated short ribs), which feature a tender texture. Here, you can enjoy any kind of Wagyu cut you want! Our entire staff is committed to serving you. They pay special attention to making the place more comfortable for you. You can relax and stretch your legs out in the Horigotatsu (dug-out seats), which can accommodate around thirty guests. It's a place where you can fully enjoy the atmosphere while feasting on your favorite meat dishes.

Sushi Nakano has a serene ambiance, located just a 5-minute walk from Kannai Station in Kanagawa. In this delightful space filled with warm hospitality, you can leisurely indulge in authentic Edomae sushi. The "Omakase Course" offers a taste of the best seasonal ingredients. Both nigiri (hand-formed sushi) and appetizers capture the essence of the changing seasons and are prepared with extra work. Sushi prepared by the owner-chef is paired with sake by a sake sommelier. You can taste the charm of sake, which enhances the deliciousness of sushi. The masterful skills of the chef making the sushi are so impressive that you can't help but admire them. The restaurant is equipped with a private room that can be used for business entertainment and dinners. Why not spend a special moment in this sophisticated space filled with elegance?

Wasai Yakura is located in the middle of Komachi-dori, a popular street for gourmet strolling in Kamakura. It is a Japanese restaurant loved by both locals and tourists as the "original shirasu-don (whitebait bowl) restaurant." It serves a variety of delicious dishes unique to Kamakura, such as morning-caught Shonan shirasu, fresh Kamakura vegetables, and seasonal seafood directly from the Misaki Fishing Port. Rice bowls and set menus are especially well prepared, with a wide range of items from standard dishes such as "Yakura's Specialty Kama-age Shirasu-don" and "Yakura Gozen" to excellent selections of bluefin tuna and fresh sea urchin, as well as seasonal set menus. Various drinks are available, including a collection of delicious local sake from Kanagawa Prefecture. The spacious restaurant, which has a first and second floor, offers a comfortable wooden atmosphere, and its warm hospitality is well-received. This restaurant is an ideal place to enjoy authentic Japanese cuisin

Our chef specially selects and provides three recommended rare cuts each day. Your meat is thickly sliced after you order for a generous portion of 250g. Our organic vegetables are delivered from our contracted farmers in Chiba Prefecture. We put special effort into the vegetable menu, and only the Fujisawa shop has a “Seasonal Warm Vegetable Assortment” on the regular menu. While the chef does not have much opportunity to come into the dining area of the restaurant, from the kitchen he instructs the staff to proactively provide customers with what they need, such as moistened hand towels or tea. He tells them to be thorough and, “Notice before the customer asks.” We take pride in not being outdone, even by top class restaurants, with the food and atmosphere we provide in our restaurant. In addition, with such details as four kinds of homemade sauce to bring out the flavor of the meat, we are particular about satisfying our customers with the service that we provide.

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Yokohama branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.