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Yonpachi Gyojou offers a daily changing menu of specialties featuring fish processed with fishermen's skill, including "Shinkei-jime (destroying the fish's spinal cord)" and "Ikekoshi (letting fish rest in the tank)." Also, a wide variety of seasonal and fish-friendly sake is available. As well as regular sake from Dassai, Hitakami, Sharaku, and Taka, there is an original sake that can only be tasted at the restaurant, made in collaboration with a sake brewery every year. Enjoy fresh seafood in the lively atmosphere of a fisherman's town.

At Hokuriku Gappa, you can enjoy fresh ingredients directly shipped from Kanazawa in Hokuriku. The menu offers various rare items unique to Hokuriku, such as nodoguro (rosy seabass), gasuebi (mosa shrimp), and Japanese ivory shells. Particularly recommended is the "Gappa Assorted 5 kinds of sushi" which features all the seafood of Hokuriku in one dish. "Salted and seared rosy seabass" seared with the original Yuki-shio salt is also excellent. The restaurant also serves an all-you-can-eat menu, which is rare in the neighborhood, allowing you to enjoy a sushi meal at a reasonable price. Regarding hygiene, the food is served directly with no conveyor lanes. Private rooms are equipped, making it ideal for drinking parties with friends, banquets, and welcome and farewell parties.

Morimori is a restaurant specializing in rice balls recognizable by its torii gate, where the owner's dedication runs deep. It offers Omusubi (rice balls) made from plenty of carefully selected ingredients through direct negotiations with producers in each region of Japan. There are also original goods based on the "Kizuna (connection)" theme. Take-out is available at a reasonable price, too. May the best Omusubi bring you a delicious encounter.

You can casually visit [Ochanoma Shubo MONTA] and enjoy their cuisine and alcohol. They serve domestic chicken skewers and fresh seafood from Odawara Fishing Port in Numazu. Their No.1 recommendation is [Home-Made Smoke Dish] where white liver, cheese, and bacon are smoked in hot and cold ways, depending on the ingredient. A wide variety of alcohol is also available, including 50 different kinds of home-made fruit liquors. Every month, they offer six different fruit liquors, where seasonal fruits are in brandy and vodka. The space is chic and relaxing. There are Japanese-style private rooms with horigotatu (sunken kotatsu tables), and semi-private rooms with tables. Have a relaxing moment in the Japanese ambience.

Wasai Yakura is located in the middle of Komachi-dori, a popular street for gourmet strolling in Kamakura. It is a Japanese restaurant loved by both locals and tourists as the "original shirasu-don (whitebait bowl) restaurant." It serves a variety of delicious dishes unique to Kamakura, such as morning-caught Shonan shirasu, fresh Kamakura vegetables, and seasonal seafood directly from the Misaki Fishing Port. Rice bowls and set menus are especially well prepared, with a wide range of items from standard dishes such as "Yakura's Specialty Kama-age Shirasu-don" and "Yakura Gozen" to excellent selections of bluefin tuna and fresh sea urchin, as well as seasonal set menus. Various drinks are available, including a collection of delicious local sake from Kanagawa Prefecture. The spacious restaurant, which has a first and second floor, offers a comfortable wooden atmosphere, and its warm hospitality is well-received. This restaurant is an ideal place to enjoy authentic Japanese cuisin

The "Ten Musubi" is one of the chef's predecessors' signature dishes. We take one whole tempura, season it with salt, and roll it up as soon as you order. Popular as a set with pork miso and soft-boiled eggs-try our "The Original!! Ten Musubi Set Meal." We're serious about using local ingredients. In particular, our fish is sent to us fresh-tasting and directly from Odawara Harbor. Put on ice immediately after being caught, the freshness is exceptional, and it's prepared only after you order. It's our humble delight to make meals that will move our diners. We believe that this is what makes our customers happy. We're usually in the kitchen, but we aim to listen to everything the customer has to say with our attentive service. When our business was first established, one of the first items in our menu was the "Stew Set Meal." Pork, konnyaku noodles, and onions stewed together like sukiyaki, garnished with fried tofu. Served with pork miso and rice, it taste the same way it did when we first opened generations

[Moshiri-Soba Nakamura] offers soba (buckwheat noodles) which feel good on the way down. Their soba uses high-quality unpolished buckwheat flour called Gen-soba, which is stocked from a contracted producer in the Moshiri district, Horokanai, Hokkaido, and ground with a stone mill to bring out its nice aroma. Their savory home-made dipping sauce takes 3 days to be cooked. The exquisite combination of the soba and sauce will surely stimulate your appetite. They also carefully-select other ingredients, such as [wild brine shrimp], [Oyama Chicken] from Tottori, home-grown [organic vegetables], and [mushrooms] harvested directly by the owner. You can enjoy different tastes with seasonal ingredients along with the seasons. English menu is also available, so that tourists from abroad can also fully enjoy the [local tastes].