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The age has come for us to enjoy authentic sushi in a relaxed and enjoyable way, away from the traditional dining where one has to observe a number of formalities. The Sushi Onikai has adopted the concept of "sushi creations" in order to further change the casual experience of enjoying sushi. The menu is highly creative while maintaining the tradition of Edomae sushi. The restaurant offers hand-rolled tempura (tempura shrimp wrapped in seaweed) supervised by the Tempura Miyashiro, a restaurant with one Michelin star.

Teppanyaki Ichinyo, where you can enjoy steak, Japanese food, and wine, is an affiliate of Japanese Dining Ichinyo. It offers teppanyaki and Japanese cuisine using abundant fresh and delicious ingredients such as Japanese beef and seafood. The reasonable pricing makes it easy to enjoy authentic teppanyaki. A delightful collaboration of teppanyaki, Japanese cuisine, and wine awaits you. Course meals are available from 6,600 yen. The stylish Japanese modern restaurant is a calm, hidden space. It can be suitable for various occasions with counter seating, table seating, private rooms, and tatami rooms. Recommended for business entertainment, anniversaries, dates, and other events with important people, as well as for dining with close friends!

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Yokohama branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

Shabuzen Kawasaki Branch lets one enjoy excellent shabu-shabu and sukiyaki that can only be found at a specialized restaurant. Their shabu-shabu features sesame sauce and ponzu vinegar, and the sukiyaki is made starting with high-quality warishita stock. The carefully selected Japanese Black Wagyu rib-eyed steak is high quality, featuring melting texture and flavor that spreads in one's mouth. The restaurant has an excellent location within the Kawasaki Nikko Hotel in front of JR Kawasaki Station. It is easy to access by public transportation, and the area is easy to get around, making it a well-regarded restaurant that both Japanese and non-Japanese guests can visit easily. The restaurant's interior uses a lot of trees and has a warm and relaxing atmosphere. They have table seats that can be used casually and individual rooms with comfortable low kotatsu tables where one can relax. This Japanese restaurant is recommended for various occasions, such as entertaining, anniversaries, auspicious family events, an

Aging meat is delicious! Tender Black Wagyu beef, which is delicious as it is, is luxuriously aged. As experts in aged Black Wagyu, the restaurant has been loved by many. Enjoy their charcoal-grilled aging Black Wagyu steak, where the richness and tenderness of the aged beef will spread gently and melt in your mouth.

Only 1-minute walk from [Yokosuka-chuo] Station on Keikyu Main Line. This yakiniku (Japanese BBQ) restaurant is operated by the old-established meat shop [Yokosuka Matsuzakaya] in Yokosuka city, with over 110 years of history. Their truly savory meat is carefully-selected by the master who has a deep knowledge of meat and strong passion. Their motto is [to hand cut the meat] and [not sticking to brand meat]. They serve only the Grade-5 Japanese black beef, by perfectly cutting the best cuts of the day to bring out its savoriness to its maximum. Their [Recommended Assortment] is an assortment of the day, with the amount adjusted to the number of the people. It is not bad to enjoy meat in a dynamic way, but at this restaurant, it is recommended to take your time and enjoy the taste of the meat. 

It is located just a 3-minute walk from the east exit of Odawara Station. Every morning, veteran chefs carefully select fish from the Odawara market. Seasonal seafood and local vegetables are cooked each season. The restaurant aims to satisfy customers by providing each dish with excellent service.

[Ryotei Kadomatsu] is located near a station and has a parking lot for 30 cars. This is a Japanese cuisine restaurant where you can enjoy seasonal flavors prepared with a delicate touch in their way. After going through the entrance decorated with seasonal flowers, you will enter the space with sophisticated Japanese style decor. They have 8 private rooms and a large room capable of a party for up to 120 people. They can meet your needs for different occasions. All of their selected ingredients are chosen for their seasonality and quality. Highly skilled chefs will serve dishes you can enjoy with all five senses. You can fully enjoy a variety of flavors in any of their dishes, mainly Japanese cuisine and shabu-shabu, as they are prepared with fresh ingredients enriched by the seasons. This is the place which you can use for various occasions, from a party to dining with family or friends.

This restaurant boasts fresh seasonal fish from the Toyosu market, vegetables directly from the farm, and grilled food. The counter seating around the fireplace is very popular. Open to venues for farewell and welcome parties. Their course menus are well-liked. [A 2-hour all-you-can-drink plan] The Satisfying Set Meal are 5,000 JPY with 9 dishes. (*Includes 3 types of sashimi.) The Premium Set Meal are 6,500 JPY with 10 dishes. (*Includes 5 types of sashimi.) *You can also upgrade the all-you-can-drink for another 500 JPY. *The dishes in their set meals have been updated.