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Made with Iwate Prefecture chicken with hand-picked ingredients such as ginseng, jujube, garlic, rice, and ginkgo gently boiled over the course of a day. A healthy dish, great for revitalizing and re-energizing. Seafood ingredients delivered directly every morning from Shibaura, Tokyo, are prepared quickly. Only the most excellent cuts are chosen. Using a culinary art that ensures that the true taste can be enjoyed, ingredients are made into sashimi or lightly grilled. We are always thinking about how to ensure that our customers enjoy their visit. For that reason we show concern for the timing and presentation of the meals. We work in such a way as to provide a relaxing atmosphere. Our hands down best value is the three part course (4500~6000JPY). On order you can receive a discount on your taxi fare. 2000JPY for a four person group. For each additional person gain an additional 500JPY discount. Don't miss this opportunity.

Every morning, we select the freshest fish from the daily catch brought into Misaki Harbor. Local fish varieties vary daily, but they are all always fresh and in season. Our "Kaisen (fresh seafood) Bowl" presentation is impeccable, so that you get an authentic feel for the season. Our direct relationship with reputable tuna wholesalers allows us to offer the freshest tuna all year round. Our methods vary with the ingredients in question, whether it is fatty tuna or red meat. Our people are actual tuna connoisseurs. We see a wide range of customers, from couples on dates to families, and locals who like to stop by to enjoy some sashimi and a drink. We feature different-sized portions, like the "Kids Sushi," for example, and the "Mini Bowl," if you want a quick little something after a couple of drinks. We are easy to find by car or even using the bus, by taking the Keihin Kyuko Line from the Misakiguchi station. The restaurant is in front of the ocean and you will love the fresh sea breeze. Come enjoy some mem

You will be satisfied by the appearance of our beef stew which is cooked with our specialty "fond de veau" stock and includes lots of sweet beef ribs reminiscent of the taste of Korean barbecue, and lots of big pieces of vegetables. Our fond de veau stock, which we call "glace de viande", is made by boiling a lot of vegetables and beef for one month, and is characterized by its deep taste. We use this specialty broth for many of our signature dishes including beef stew and "Yokosuka Marine Curry". As it is located in the shopping street, a lot of elderly persons and families come to our restaurant. We therefore try to provide a service that is friendly and humane, and not stereotypical. We have a close relationship with our customers who feel free to chat with us. We try to provide a piping hot dish by serving hamburger steak on the iron plate or opening the lid at the table for stewed hamburger steak or beef stew. Please enjoy our food while it is hot, even if you are chatting!

This is the local cuisine from the chef's hometown in Akita. The Kirintanpo are each carefully made by covering skewers in pounded rice and grilled separately. Koshu red chicken thighs and a variety of mushrooms, onions and burdock, are each articles of uniquely brilliant flavor. As in the "Kiritanpo Stew" and more, the soup we use is also handmade, made by thoroughly boiling the chicken bones for 8 hours. The flavor that draws out of the bones has a distinct body, rich umami flavor, and a refreshing taste-cooking's secret key. We keep careful watch over our guests as well: "It looks like their glass is empty." "Maybe they are still eating." We aim to give our customers a smooth reception and visit the table before they make an order. It is only 5 minutes walk from any train line that serves Fujisawa station. "Shunsai Kushiyaki Dokoro Shoku" is a great izakaya that never uses any chemical seasoning and makes slow-cooked and labor-intensive food. You can enjoy the fresh taste of sake from our stock of barrels

Our "Taiwan-Style Oyster Crepe" is a chewy, tender dish, consisting of oysters and chives mixed with potato starch, held together with eggs. The savoriness of clams and the aroma of chives permeate the entire crepe. It's popular with our original, tomato-based dipping sauce. Our pork cubes come from thickly sliced pork ribs simmered for six and a half hours in shaoxingjiu liquor, and are used in our most popular menu item, the "Minced Pork Rice (Lu Ro Fan)." We aim for bright and cheerful service every time. We welcome our guests as if they were coming home for a holiday meal, and we want to give them a moment to relax and feel at ease. Our interior was remodeled in June 2013. Along with our renovated flooring, we've increased the number of tables and seats available to accommodate even more diners. With a wide variety of seating types in house, we have the perfect tables for anything from intimate dinner parties to grand banquets.

The pork is very tender and has a delicious flavour. We have a continuous special menu using our Chinese ingredients. At Kokien, we are proud of our dishes and would love for you to come and try them. If we can make our customers happy, then we are happy too and so every day, we put our best effort into preparing our Chinese cuisine. At Kokien, not just our individual dishes, but also our menus are set at special, competitive prices. Please don't hesitate to stop by and try our delicious food for yourself.

A dish that uses lots of beef, chosen following strict standards. You'll enjoy the deep flavour underneath the spiciness. It goes without saying that it goes well with rice, but it is also superbly compatible with sake. Please be sure to taste it. The orange daylily is an ingredient used frequently in Chinese cuisine. It has a crisp texture and is packed with nutrients. It doesn't have a strong flavour so you can eat it without hesitation. The spiciness of this Chinese dish has been toned down to suit the Japanese palate, so it's easier to eat, but still authentic. We would love for you to enjoy this brief experience of the taste of China. There are a variety of tables available, including private rooms for various parties and counter seats where you can enjoy the night view. Please spend a precious moment here inside this restaurant where you'll feel like you're in China.

We cannot quite do all of the countries and their local cuisines justice, but at this restaurant we aim to offer you the experience of a trip to Europe. We serve new and original dishes that no one has sampled before. We are careful about selecting our fresh ingredients, but this does not mean famous brands or special locations. We are focused on putting together special and memorable dishes for you. The best service a chef can perform is to pour his heart into the food. This is why we carefully craft each plate and serve it with all the skill and originality we possess. At our restaurant, we create our course meals using input from our customers. Whether the contents or the number of dishes, the budget, the portion sizes, or the flavor - we will prepare it all according to your requests, so feel free to ask.

Gyukoku has a large menu selection and is open for both lunch and dinner. We only serve the finest quality beef and are dedicated in our preparations to satisfy your taste buds. As such, we have many regular customers who just keep coming back for more!