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Aging meat is delicious! Tender Black Wagyu beef, which is delicious as it is, is luxuriously aged. As experts in aged Black Wagyu, the restaurant has been loved by many. Enjoy their charcoal-grilled aging Black Wagyu steak, where the richness and tenderness of the aged beef will spread gently and melt in your mouth.

Shabuzen Kawasaki Branch lets one enjoy excellent shabu-shabu and sukiyaki that can only be found at a specialized restaurant. Their shabu-shabu features sesame sauce and ponzu vinegar, and the sukiyaki is made starting with high-quality warishita stock. The carefully selected Japanese Black Wagyu rib-eyed steak is high quality, featuring melting texture and flavor that spreads in one's mouth. The restaurant has an excellent location within the Kawasaki Nikko Hotel in front of JR Kawasaki Station. It is easy to access by public transportation, and the area is easy to get around, making it a well-regarded restaurant that both Japanese and non-Japanese guests can visit easily. The restaurant's interior uses a lot of trees and has a warm and relaxing atmosphere. They have table seats that can be used casually and individual rooms with comfortable low kotatsu tables where one can relax. This Japanese restaurant is recommended for various occasions, such as entertaining, anniversaries, auspicious family events, an

Teppanyaki Ichinyo, where you can enjoy steak, Japanese food, and wine, is an affiliate of Japanese Dining Ichinyo. It offers teppanyaki and Japanese cuisine using abundant fresh and delicious ingredients such as Japanese beef and seafood. The reasonable pricing makes it easy to enjoy authentic teppanyaki. A delightful collaboration of teppanyaki, Japanese cuisine, and wine awaits you. Course meals are available from 6,600 yen. The stylish Japanese modern restaurant is a calm, hidden space. It can be suitable for various occasions with counter seating, table seating, private rooms, and tatami rooms. Recommended for business entertainment, anniversaries, dates, and other events with important people, as well as for dining with close friends!

They carefully select and offer only A5-grade Japanese black beef, which is the highest grade. These refined and exquisite dishes are delicate and deep flavored gems. These dishes are served with their attentive and heartfelt service. Their simple-modern space is striving coziness. Their menu includes new dishes only available at the Yokohama branch, exquisite dishes using extremely rare black Japanese beef tongue (known as "black tongue") and raw meat that only restaurants approved by the public health center can serve.

The age has come for us to enjoy authentic sushi in a relaxed and enjoyable way, away from the traditional dining where one has to observe a number of formalities. The Sushi Onikai has adopted the concept of "sushi creations" in order to further change the casual experience of enjoying sushi. The menu is highly creative while maintaining the tradition of Edomae sushi. The restaurant offers hand-rolled tempura (tempura shrimp wrapped in seaweed) supervised by the Tempura Miyashiro, a restaurant with one Michelin star.

Located five minutes away from Yokohama Station. You can enjoy the excellent cuisine prepared by the chef, Mr. Koizumi, who leaned at an authentic Edomae Sushi restaurant established in 1861. The restaurant prides itself on its superb Edo-mae sushi, prepared with the freshest seasonal fish from Toyosu and Kanazawa. The "omakase-nigiri" is a recommended set menu that begins with a chic "otsumami (appetizer)" using seasonal ingredients and ends with a traditional "makimono" roll. The rice is cooked hard with a unique combination of red vinegar and salt and has an exquisite texture that melts in your mouth. The neat and careful artistry of the chef, who is well-versed in the seasonality of the ingredients, stands out. The storefront, whose façade blends symbolism and tradition, invites you to the entrance, where you will be impressed by the beautifully curved white wood counter. Please spend a luxurious time in a high-quality space with dignified air.

It is not a typical yakiniku restaurant but a fancy one with a bar counter. The views from the window have been highly praised. Besides yakiniku, everything on the menu, including the roast beef, is homemade from the freshest ingredients. They also have several alcoholic beverages available, including rarely seen domestic makgeolli, local pure rice sake, and domestic whiskey from even non-major manufacturers. Salad and vegetable dishes feature abundant use of Kamakura-grown vegetables.