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When you open the door, you enter a world of stories. Located on the 3rd floor of a building along the Yokohama Motomachi shopping street, Cafe Lapis is where you can feel like you've wandered into a different space. The menu will bring the scenery from the tales to life. One highly recommended option is the "Special Lapis Lunch," available only on weekends, featuring the herring and pumpkin pie and the bacon and eggs. Not only the meals and desserts but also the coffee has received acclaim. A meticulously dripped cup of coffee will put your mind at ease. A photo spot is set up in the cafe with paintings by artists on the walls. Becoming the main character of a story and taking pictures is also part of the fun. How about indulging in a happy and extraordinary time here?

GARDEN HOUSE MINATOMIRAI is a restaurant where you can enjoy authentic Italian cuisine for any occasion. One of the great things about the restaurant is that it overlooks the bright atmosphere of the sea during the day and the romantic night view at night. The pasta dishes and pizzas, including the popular No. 1 "Bismarck / Mortadella, Ham," with the "Season-Inspired & Fine-Crafts" concept, are all so good you'll fall in love with them. The menu also features various meat dishes, such as "Roasted Wagyu Beef," with its delicious flavor, and desserts like cakes. The restaurant is in a department store, making it easy to stop by on the way to shopping. Enjoy sophisticated cuisine with your loved ones while viewing the charming Minato Mirai cityscape, a fusion of nature and urban elements.

Our head chef has never had any training in France, and as such his offerings are true to his own culinary sensibilities and are refreshingly original. He cooks with his own sense of taste and style, honed on Japanese ingredients and flavors, perfectly suited to a distinctly Japanese climate. "I want to serve my guests the best-tasting meals possible, and with fruits and vegetables that means at their freshest." With that in mind, our chef buys local Yokohama produce. He also has seafood delivered directly from the Miura seashore two times a week. Local food for local consumption is our motto. We want you to feel relaxed and comfortable in our dining room, so we set out chopsticks beside the cutlery, and other thoughtful, homey touches to create a cozy atmosphere. Our interior decor caters to Japanese sensibilities, too, with a blend of French and Japanese design. We highly recommend our dining experience for birthdays, anniversaries, and retirement parties. We'll put messages on dessert plates for the guest

Changing throughout the year, our Gastronomic Gozen Meal menu highlights the taste and feel of the seasons. Highly palatable, easy to eat and comforting, it will not disappoint. We make sure to remove unwanted fat for a healthier meal, and finely chop ingredients to make the dishes easy to eat. To bring out the best out of the seasonal ingredients used, the food is seasoned with salt and pepper only. Enjoy the dishes with your favorite condiments, such as wasabi, soy sauce, seaweed salt or garlic flakes. Having our customers leave the restaurant with a satisfied smile on their face is the highest reward for our toil. We take great care in offering our customers the best service we can, and are very attentive to our elderly customers' comfort and needs, offering them cushions or a blanket in winter. All our seats offer a sea view, so you can dine while enjoying the sunset on Enoshima or the beautiful illumination at night. Our restaurant gives you the chance to savor both seasonal delicacies and the exquisite

From a selection of about ten types of homemade processed meat, four to five are chosen for the "charcuterie plate." Today we are serving deer and foie gras pate, rabbit and pig trotter terrine, as well as duck liver mousse on one plate. The relish and the salads use Kamakura vegetables purchased from the Kamakura farmers' market. The ingredients are excellent and Mr. Igarashi promises, "When you can see the face of the producers, you have a sense of security. There are also things that come through vin natural." This shop is, in the end, a bar. It is a place where people can have fun and be themselves. Also, if there is a customer sitting at the counter drinking alone, we'll exchange a few words with them because we think that building relationships with our customers is really important.

Seafood is a big part of Cantonese cuisine, and shark fin is one of its classic ingredients. It has a light flavor, but we add a nice, rich sauce to its soft, gelatinous meat so that you can fully enjoy its texture. One of Manchinro Main Store's distinguishing features is our wide variety of shrimp dishes. Our live Japanese spiny lobster dishes are never pre-cooked. We wait until you order them to remove them from the tank, so that they are as fresh as possible. Our entire staff is in constant communication, keeping each other aware of our customers' every want and need, so that you can sit back, relax, and enjoy your food. Our second and third floors feature banquet halls capable of seating up to 300 people which are great for all types of parties and receptions. We also offer entertainment services, such as live Chinese musical instrument or piano performances and will cater to your needs.

It is the best soup for beautiful skin, and uses only quality ingredients such as abalone and fins. It is called the king of soup as it has a history of more than 200 years. Enjoy the supreme flavor and taste of quality materials. Our seafood, which includes scallops, abalone, and fin, is an indispensable part of our menu. Since we serve many luxurious, high-class dishes, we are particular about selecting quality materials. The chef selects the ingredients and allow no compromise. Many of our customers come here for celebrations or parties. They expect a lot not only from the food but also from the restaurant's atmosphere, and we try our best to meet these expectations. The restaurant has private rooms with an elegant atmosphere. You can savor dishes in a relaxed manner while enjoying privacy. We have different private rooms available. Please contact us for more details.

For the hors d'oeuvres accompanying dinner, we always use the high class ingredient, foie gras. We want people to enjoy a dish with real French spirit. Deciding how best to combine it with the seasonal vegetables is our fun task for the day. We serve food at a good price, but despite this, we never compromise on the quality of our ingredients. We serve Challans duck, brought in by air from France, and special citrus fruits from Kumamoto. We don't worry about whether ingredients are domestic or imported as long as they are excellent. Customers can see into our open kitchen. Being able to enjoy the activity, which is like a live performance, is another one of the restaurant's charms. It isn't just about eating delicious food, but about stimulating all five senses, including sound and smell. Through all of this we hope to provide customers with an enjoyable meal. Between the counter seats and the kitchen, there is a service walk-way, so things are just about the right distance from the kitchen. Our restaurant is

Open the door, and you are in another world! The restaurant is an elegant, luxurious, and extraordinary space with glittering, gorgeous, and warm wood tables. All the meats served, including the Kanagawa brand "Soshu Beef," are of the highest quality. Vegetables and fruits from its own farm, Kanai Farm, seasonal vegetables locally grown in Odawara, and fresh local fish from Odawara Port are mainly offered. Why don't you spend a premium moment tasting the finest ingredients in an extraordinary space?