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Our chef specially selects and provides three recommended rare cuts each day. Your meat is thickly sliced after you order for a generous portion of 250g. Our organic vegetables are delivered from our contracted farmers in Chiba Prefecture. We put special effort into the vegetable menu, and only the Fujisawa shop has a “Seasonal Warm Vegetable Assortment” on the regular menu. While the chef does not have much opportunity to come into the dining area of the restaurant, from the kitchen he instructs the staff to proactively provide customers with what they need, such as moistened hand towels or tea. He tells them to be thorough and, “Notice before the customer asks.” We take pride in not being outdone, even by top class restaurants, with the food and atmosphere we provide in our restaurant. In addition, with such details as four kinds of homemade sauce to bring out the flavor of the meat, we are particular about satisfying our customers with the service that we provide.

This dish uses cream and butter, and is finished without using white wine. Bread or vegetables are eaten after being mixed with the melted cheese. Please try this Tanto Tanto speciality. A wide range of outstandingly-fresh vegetables are grilled briefly so that customers can enjoy their sweetness and texture. Please enjoy the flavor of our grilled Shonan vegetable platter with bagna cauda sauce. Our effortless customer service is born of a desire to let customers forget their everyday life as they enjoy their meals without worrying. We work to create a restaurant with an at-home atmosphere, where customers can take their time over their meals and relax. The charm of visiting this restaurant, with its comfortable atmosphere reminiscent of an Italian home, is that it is a place where you can take your time and relax. We have a surprise service called "Celebration Italian" available for birthdays and anniversaries. We will produce a special moment for you.

Enjoy various dishes that go with sake (Japanese alcohol), such as [Kinosuke Teishoku] with dried fish perfectly grilled by a skillful chef over Binchotan charcoal, [Charcoal Grilled Sagami-Ayase Pork] using a juicy brand pork with a savory taste, and [Assorted Sashimi of Local Fish Sent Directly from Manazuru] with fresh carefully-selected seafood. A variety of sake is also available. Those exquisite dishes are good for your mind and body. Regardless of whether drinking alone or cheerfully with someone, casually visit this clean and relaxing space with table seats, Japanese tatami rooms, and counter seats. Many foreign tourists visit us to fully enjoy authentic Japanese cuisine, as we are located in Hakone-Yumoto, a famous sightseeing spot.

Italian-grown artichoke Ripieno consists of hollowed-out artichokes stuffed with salted pork meat (guanciale) and vegetables, sprinkled with Parmesan cheese, covered in breadcrumbs and then deep-fried. This deceptively simple dish requires long and delicate preparation. The chef, a meat-lover himself, puts a special emphasis on his meat dishes. They always stock six types of quality meat, including beef from the Aubrac region in France, long acclaimed for the taste of its red meat, Bigorre pork, which is often considered the ancestor of Iberico pork, and Ezo deer meat from Hokkaido. Pleasing the customers is what matters the most. Even if your favorite dish is not on the menu, feel free to request it; as long as they have the ingredients in stock, they'll do their best to meet your demands. Some of their regular customers order without even looking at the menu! The restaurant's 70 seats are always filled with satisfied guests. A bustling, vibrant atmosphere, with a lively service and warm hospitality, also en

Discover the dish that won a prestigious prize for its novel taste experience. The spiciness of Sichuan cuisine is a complexity born of many different varieties of capsicum, doubanjiang, and spices which bring the best out of dishes such as skirt steak. We enjoy seeing all kinds of customers return to our restaurant and I believe that, based on an understanding of my customers' preferences, I can serve them even more satisfying new dishes. Our restaurant is in Yokahama in the Chukagai hotel. We accommodate for a variety of situations, and the accessibility makes our restaurant a great choice for your plans.

The glitter of the Bay Bridge provides a dreamy view reflected on the water's surface. REVO BREWING is a restaurant where you can view the night scenery of Yokohama's Minato Mirai area. Located on 1F of a hotel, the restaurant interior recreates the atmosphere of an American brewery. A craft beer brewery with the highest manufacturing volume in the Yokohama area is next door, so customers can always enjoy freshly made beer. The restaurant has many popular menu options, such as Black Angus Beef T-Bone Steak and an Assortment of 3 Completely Homemade Sausages. The menu is a collection of masterpieces that all go well with beer. It can be used for various situations such as grabbing a drink after work, anniversary dates, entertaining, and girls' nights out. This restaurant goes beyond the "usual" and always delivers new surprises and deliciousness.

Takeru Quindici serves up dishes made with lots of seasonal vegetables and fish, and offers a menu which changes on a daily basis. Each dish is prepared in a way that makes the most out of its ingredients. We also offer a tantalizing variety of wines, which you can pair with your food or drink to compare. The staff will happily give you pairing recommendations. The open kitchen adds to the spacious feel of the restaurant, and the combination of Italian cuisine in a calm Japanese atmosphere, complete with gardens and alcoves, is a cut above the rest. There are very few lights from street lamps and other shops around us, so this hideaway of a restaurant seems to come out of nowhere in the dark of night. Many customers come for that fact alone - A sophisticated secret hideaway of a restaurant.

According to Owner Chef Inagaki, they carefully select the highest A5-rank Japanese black beef with savory red meat and sweet fat, regardless of the production site. They also carefully stock fresh ingredients, such as seafood from Shonan and organic vegetables from contracted farms. Their dishes have mild yet rich savory tastes, bringing out the original flavor of the ingredients to their maximum. Their relaxing and casual atmosphere will heal and give you energy. Ideal to be enjoyed alone or to drink quickly as well. [Roasted Tilefish with Scales] is recommended in spring.

[Sengokuhara Yuzen], a renovated old Japanese house is located in a quiet area surrounded by the grand nature of Hakone. This is a hidden place for grown-ups who want to relax and enjoy dishes and sake. Our recommendation is seafood caught in neighboring waters. Please enjoy the special experience of having fresh seafood and the dishes of the seasons in Hakone. We also serve a wide range of alcohol including local sake of Kanagawa, shochu (Japanese alcohol), and wine from abroad. We have various types of seats such as tables made of one big board, tables with legless chairs, Horigotatsu(Sunken Kotatsu Table), tables with chairs, tables on a terrace. Please spend a special, relaxing time in Hakone with us.