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We cook our skirt steak very carefully to make sure you can enjoy the exquisite freshness and natural flavor of the Japanese black beef. Our salted tongue is cooked to perfection at a constant temperature for a whole week until fully cured. You'll enjoy all of the umami that's been condensed into the tongue. The organs shipped directly from Shibaura every morning are extraordinarily fresh. Enjoy our broiled liver dipped in a soy-based dipping sauce, or try some heart while it's raw and dipped in garlic-flavored soy sauce. Each and every one of our ingredients' unique flavors is brought out one at a time by our artistic way of cooking. It's our chef's hope that every customer fully enjoys their food. To make this dream a reality, we focus wholeheartedly not only on the food, but also on the atmosphere and service. We recommend a 3-part course that will include carefully-selected beef and delicious Korean cuisine. Besides the main dish, you'll also get kimchi (fermented vegetables), chijimi (savory pancake), Ko

Our reputation is built on flavor combinations that are truly delicious while still being cutting edge, such as our Crab Shell Japanese-Style Gratin, featuring a white sauce based on bonito stock paired with ankake sauce. Located not too far from Tsukiji Fish Market, we don't have to put our fish on ice-we keep them alive in sea water and prepare them fresh for you. Try six different delicious, seasonal varieties in our sampler. Our concept is "serene and effortless service." We pay close attention to all of our guests to ensure that they're completely satisfied and that we have offered them a variety of menu and budgetary options to truly customize their experience. Our establishment has a relaxing and subdued atmosphere where you can enjoy your sake in peace. Our loyal diner community has grown such that we even feature our frequent customers' sake cups right in our restaurant.

The Ohama specialty uses different seasonal vegetables throughout the year. The platter of three items is an even better value than the single item one and is really popular. When the season is cold, we use taro, burdock, potato, other root vegetables, chrysanthemum, and spinach. Our vegetables are bought directly from producers in Zushi. We go there to purchase the vegetables every day. We also use Miura vegetables, vegetables that have been picked that morning and are superbly fresh. Once we have the ingredients, we think about the dishes that we will be able to make that day. Our restaurant has only one cook to do all of the cooking and serving, so there are times when customers have to wait. This restaurant only exists because of our regular customers. When we were in Asagaya we only had seats at the counter, but since moving to Kamakura, we also have one table. The table is really popular and gets reserved early. Compared to when we were in Asagaya, the counter provides customers with more space to relax

A popular menu item that let's you try "tonzukeyaki (grilled marinated pork)", a specialty of Atsugi, Kanagawa prefecture, and yudofu (hot tofu) using the famous Ohyama tofu. Also comes with a simmered dish, sashimi and dessert, making for a very filling meal. Try it for a meal together with friends. We source the most tasty wild fish for each season, use branded meats like Matsuzaka beef and Shonan Takumi pork, and get all of our vegetables from local sources. Our establishment pays special care in the choice of each individual ingredient. We always put the satisfication of our customers first. To not get in the way of customers' conversations or simply enjoying leisure time, we are always in the background, aspiring to provide the optimal level of service while maintaining a distance that customers will find comfortable. Our store often has foreign guests who want to experience Japanese food culture. We sometimes take care to make adjustments to the flavoring and ingredients we use to match our customers, t

Our "Taiwan-Style Oyster Crepe" is a chewy, tender dish, consisting of oysters and chives mixed with potato starch, held together with eggs. The savoriness of clams and the aroma of chives permeate the entire crepe. It's popular with our original, tomato-based dipping sauce. Our pork cubes come from thickly sliced pork ribs simmered for six and a half hours in shaoxingjiu liquor, and are used in our most popular menu item, the "Minced Pork Rice (Lu Ro Fan)." We aim for bright and cheerful service every time. We welcome our guests as if they were coming home for a holiday meal, and we want to give them a moment to relax and feel at ease. Our interior was remodeled in June 2013. Along with our renovated flooring, we've increased the number of tables and seats available to accommodate even more diners. With a wide variety of seating types in house, we have the perfect tables for anything from intimate dinner parties to grand banquets.

The pork is very tender and has a delicious flavour. We have a continuous special menu using our Chinese ingredients. At Kokien, we are proud of our dishes and would love for you to come and try them. If we can make our customers happy, then we are happy too and so every day, we put our best effort into preparing our Chinese cuisine. At Kokien, not just our individual dishes, but also our menus are set at special, competitive prices. Please don't hesitate to stop by and try our delicious food for yourself.

A dish that uses lots of beef, chosen following strict standards. You'll enjoy the deep flavour underneath the spiciness. It goes without saying that it goes well with rice, but it is also superbly compatible with sake. Please be sure to taste it. The orange daylily is an ingredient used frequently in Chinese cuisine. It has a crisp texture and is packed with nutrients. It doesn't have a strong flavour so you can eat it without hesitation. The spiciness of this Chinese dish has been toned down to suit the Japanese palate, so it's easier to eat, but still authentic. We would love for you to enjoy this brief experience of the taste of China. There are a variety of tables available, including private rooms for various parties and counter seats where you can enjoy the night view. Please spend a precious moment here inside this restaurant where you'll feel like you're in China.

We cannot quite do all of the countries and their local cuisines justice, but at this restaurant we aim to offer you the experience of a trip to Europe. We serve new and original dishes that no one has sampled before. We are careful about selecting our fresh ingredients, but this does not mean famous brands or special locations. We are focused on putting together special and memorable dishes for you. The best service a chef can perform is to pour his heart into the food. This is why we carefully craft each plate and serve it with all the skill and originality we possess. At our restaurant, we create our course meals using input from our customers. Whether the contents or the number of dishes, the budget, the portion sizes, or the flavor - we will prepare it all according to your requests, so feel free to ask.

A firm cut of carefully prepared Japanese black beef. Please enjoy the taste of this carefully selected meat to your heart's content. It is best if lightly grilled. We select all our meat carefully, including our "Japanese beef plate." This meat is cut from lean parts of the leg, which are different from the fatty area around the belly. Enjoy the mild, clean taste. Families with small children will find this restaurant comfortable. All our staff welcome you and endeavor to give you a relaxing, comfortable experience. Feel free to drop by our restaurant, whether you are in a small or large group. We also have many "all-you-can-drink" plans. We offer an experience suited to every occasion and group size. We also rent out the whole restaurant for private events.