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Discover the dish that won a prestigious prize for its novel taste experience. The spiciness of Sichuan cuisine is a complexity born of many different varieties of capsicum, doubanjiang, and spices which bring the best out of dishes such as skirt steak. We enjoy seeing all kinds of customers return to our restaurant and I believe that, based on an understanding of my customers' preferences, I can serve them even more satisfying new dishes. Our restaurant is in Yokahama in the Chukagai hotel. We accommodate for a variety of situations, and the accessibility makes our restaurant a great choice for your plans.

This dish uses cream and butter, and is finished without using white wine. Bread or vegetables are eaten after being mixed with the melted cheese. Please try this Tanto Tanto speciality. A wide range of outstandingly-fresh vegetables are grilled briefly so that customers can enjoy their sweetness and texture. Please enjoy the flavor of our grilled Shonan vegetable platter with bagna cauda sauce. Our effortless customer service is born of a desire to let customers forget their everyday life as they enjoy their meals without worrying. We work to create a restaurant with an at-home atmosphere, where customers can take their time over their meals and relax. The charm of visiting this restaurant, with its comfortable atmosphere reminiscent of an Italian home, is that it is a place where you can take your time and relax. We have a surprise service called "Celebration Italian" available for birthdays and anniversaries. We will produce a special moment for you.

[SUBZERO] is a place where you can savor colorfully presented fine seasonal dishes with the beautiful view of Minato-mirai district. It has a sophisticated ambience with blue and white tone. From the glass-walled restaurant, you can look out the evening view of Minato-mirai district spreading in front of you. Their Italian cuisine has a fine balance of "delicate" and "bold". The quality of their house made ham, salsiccia, and hand-made pasta are all the product of their experience. They especially care about aroma and spices. You can also enjoy the well selected ingredients from Tohoku area, where the chef's hometown is. There are 84 table seats, and the 16 counter seats facing sea can be used as a bar. This is a great place for special occasions like dating and anniversaries, as well as casual dining.

The pork is very tender and has a delicious flavour. We have a continuous special menu using our Chinese ingredients. At Kokien, we are proud of our dishes and would love for you to come and try them. If we can make our customers happy, then we are happy too and so every day, we put our best effort into preparing our Chinese cuisine. At Kokien, not just our individual dishes, but also our menus are set at special, competitive prices. Please don't hesitate to stop by and try our delicious food for yourself.

A firm cut of carefully prepared Japanese black beef. Please enjoy the taste of this carefully selected meat to your heart's content. It is best if lightly grilled. We select all our meat carefully, including our "Japanese beef plate." This meat is cut from lean parts of the leg, which are different from the fatty area around the belly. Enjoy the mild, clean taste. Families with small children will find this restaurant comfortable. All our staff welcome you and endeavor to give you a relaxing, comfortable experience. Feel free to drop by our restaurant, whether you are in a small or large group. We also have many "all-you-can-drink" plans. We offer an experience suited to every occasion and group size. We also rent out the whole restaurant for private events.

BIRD HOTEL GARDEN HOUSE is an auberge (French-style inn and restaurant) based on the concept of local production for local consumption. The restaurant is also open for non-lodgers to enjoy. The course menu offers a wide variety of seasonal delicacies using ingredients from Kamakura, a historical city surrounded by the richness of the sea and mountains. The morning and café time menus are delightful options as well. The pastry chef's special desserts, which are beautiful to the eye, can be enjoyed as afternoon tea. Connected seamlessly to the sunlit courtyard, the restaurant has an open yet relaxed atmosphere. You can spend an elegant moment with carefully selected natural wines and coffee while feeling the pleasant breeze blowing from the ocean.

When you open the door, you enter a world of stories. Located on the 3rd floor of a building along the Yokohama Motomachi shopping street, Cafe Lapis is where you can feel like you've wandered into a different space. The menu will bring the scenery from the tales to life. One highly recommended option is the "Special Lapis Lunch," available only on weekends, featuring the herring and pumpkin pie and the bacon and eggs. Not only the meals and desserts but also the coffee has received acclaim. A meticulously dripped cup of coffee will put your mind at ease. A photo spot is set up in the cafe with paintings by artists on the walls. Becoming the main character of a story and taking pictures is also part of the fun. How about indulging in a happy and extraordinary time here?

This luxurious salad is made with vegetables harvested at sea level from fields at the base of Kumamoto's Mt. Aso, paired with poached lobster and topped with caviar. The salty caviar brings out the savory flavor of the vegetables for an exquisite dish made with simple good taste in mind. We give you the best possible flavor with our chicken breasts by cooking them without too much heat. We have recently started using umetori - chicken raised in Wakayama and fed on sour plums - because of its delectable meat. We always ask our customers what they want from their meal and do our best to provide them with the dishes that match what they are looking for. Here you will be able to relax and enjoy the sort of high-quality cuisine you expect from a hotel restaurant.

It is located just a 3-minute walk from the east exit of Odawara Station. Every morning, veteran chefs carefully select fish from the Odawara market. Seasonal seafood and local vegetables are cooked each season. The restaurant aims to satisfy customers by providing each dish with excellent service.