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The restaurant serves Italian menus prepared by the chef from Tokyo who became fascinated by the beauty and culinary culture in Noto. He prefers to use organic produce purchased from local farms and Noto brand meats that are ranked A5 or higher. Dishes served include roasted fatty Japanese spanish mackerel, Panna Cotta seasoned with Kaga Hojicha (roasted green tea) and rice starch for sweetening and ice-cream cake mixed with chestnuts, both of which draw on the delicious ingredients. Dining space has a warm atmosphere, with relaxing sofa seats, comparable to visiting your friend's family home in the country. Also available are selection of wines from domestic brands and organic wines from Italy and more. Recommended for anniversaries and dinners at a date.

Izakaya Kappo Tamura is a restaurant where you can enjoy fresh, seasonal seafood from Hokuriku and original creative dishes. The main attraction of this restaurant is that you can enjoy a variety of dishes using fresh, live crabs! In addition to the popular "Crab Shabu" and "Boiled Snow Crab," the beautiful "Hand-pushed Sushi" made with plenty of the restaurant's signature crab is a must-try menu item that lets you taste the full flavor of the crab. The restaurant also recommends the "Rolled Sushi with Yellowtaill" which has many fans among celebrities and other famous people, and the "Sashimi Assortment," which allows you to enjoy the season's seafood. From dishes made with premium ingredients to traditional Kanazawa cuisine, local dishes, and casual dishes, the restaurant hopes the guests will fully enjoy the seasonal tastes of Kanazawa.

At the counter, guests can request their favorite types of sushi while also being introduced to seasonal ingredients. We love hearing from all of our customers to get ideas for new menu items. We see many customers who are in Kanazawa for both business and pleasure, and we also welcome many female guests dining solo. Come relax and enjoy delicious sushi at the Kagayasuke Main Branch counter

A restaurant preserving the vestiges of the halcyon days of Kanazawa, walking distance from the Higashi Chayagai district. “Oryori Kifune,” located in a renovated old private home built in the Taisho era, offers new trends within the crowded Japanese cuisine scene of Kanazawa. Master of the restaurant Kiyokazu Nakagawa laughingly describes the special trait of his cooking as “lack of coherence.” This is a manifestation of the fact that he always has his eyes peeled for good ingredients, upon which he seizes with zest. Even with the same ingredients, this restaurant frequently presents new dishes, with an approach that changes from one year to the next. This is because Mr. Nakagawa is running a restaurant with consistently new influences, and his cookery reflects this. He loves to try the food at various restaurants and is known to travel throughout Japan to do so if he hears of a place worth trying. His restaurant offers never-stagnant, progressive Japanese cuisine.

Kanazawa Winery at Owari-cho brews wine from grapes grown in Ishikawa Prefecture in a nostalgic space renovated from a Taisho period machiya townhouse. It operates a French restaurant on the second floor of the same building. The restaurant uses seasonal, local ingredients such as organic vegetables, wheat, and rice grown on the company's farm and fresh fish directly from Kanazawa Port and Noto markets to create dishes that skillfully draw out the potential of the ingredients. Only courses are available for both lunch and dinner. The dishes are beautifully composed and prepared with the nature of the mountains and the sea. The in-house brewed wine, MIEKO Campbell Arley, and other wines accompany them, inviting a happy marriage. The restaurant's spatial decor is also exceptional, including earthen walls representing Kaga and Noto's terroirs. A special food experience awaits visitors to this restaurant. 

Located around the Naga-machi Samurai District, tawara is a hidden French restaurant with a sophisticated atmosphere. Chef Mr. Tawara, who honed his skills in Kanazawa, France, and Kyoto, carefully selects local seasonal ingredients and offers course menus consisting of small portions but many dishes with a Japanese twist. His brilliant sense makes various seasonal ingredients into gentle and delicate plates as if you are witnessing happy magic. The restaurant's dreamy prices, 12,000 yen for a 10-course dinner and 7,000 yen for a 7-course lunch, are also very graceful. The restaurant offers a selection of natural wines with gentle flavors, mainly from France and Japan, and a wide variety of local Japanese sake. Whether it's a date, anniversary dinner, ladies' lunch, or a special meal during your travels, you can create wonderful moments on every occasion.

Founded in 1866, Ishiya is a long-established kappo restaurant in Kanazawa that has long been loved by food connoisseurs. The "spirit of hospitality" has remained unchanged, and visitors are greeted with carefully prepared dishes and a relaxing atmosphere. The restaurant offers a variety of delicious Japanese dishes, including the famous "Jibe-ni (Kanazawa-style stew)," which has been described as "Ishiya is synonymous with Jibe," and "Manjugai Ishiyaki (stone-roasted Manjugai shellfish)," in which the flavors of the ingredient are carefully extracted. The fine ingredients the restaurant procures daily are made into blissful delicacies and delivered to the guests. The restaurant's interior, with its gently swaying tapestries of washi paper and Kanazawa's typical Japanese atmosphere, is a relaxing space for adults to escape everyday life. From private rooms perfect for gatherings to a large banquet space recommended for parties, the restaurant can meet guests' various ne

Enjoy our [Recommended Courses] (reservations are always required) with French dishes filling with a new sense of the season at [BERNARD]. Our chef does not want to have specialties, but rather keep developing new recipes with the sense of the season. His unique view of the world attracts many people from inside and outside Ishikawa prefecture, and our restaurant has received the first stars in the Hokuriku region. We offer course meal for each lunch and dinner, consisting of various dishes such as amuse-bouche, main dish, and dessert which will keep you being surprised, smiling, and giving a happy aftertaste. Our ingredients, mainly seasonal vegetables, and seafood, are from Kanazawa and all over Japan. Each plate consists of the main ingredients and many others, creating the best seasonal harmony in your mouth. We serve the best cuisine in a natural and relaxing space. Please visit this special restaurant with someone important.

[Installation Table ENSO L'asymetrie du calme] is a French restaurant located within a house near the Sai River (Sai-gawa) of Kanazawa. Since opening in January 2016, they have been delighting customers with beautifully presented dishes that are based on delicate yet bold concepts. Makoto Doi, the chef-owner with years of experience in Japan and Europe, exhibits his skills in the fully open kitchen. He offers unique French dishes inspired by the outstanding ingredients of the Hokuriku Region and draws on his experience in Japanese cuisine. Both lunch and dinner are served as [Omakase Course] (chef's selection) only. A comfortable restaurant is serving exquisite dishes that go perfectly with wine; this is a place where you can experience all the joys of food.