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Using plenty of fresh conger eel, our dish, ana-ju, is grilled thoroughly without losing its moisture, and so allows you to savor the innate deliciousness of the ingredients. Please relish the softly-cooked meat and the specially-prepared sauce. Iejima has long been active in its fishing industry. Seafood caught locally is kept live at the kitchen and left to swim: the boast of this restaurant is seafood cuisine that brings out the ingredient's freshness. We devote ourselves daily to culinary training and research to make our customers smile. Our motto is, "Present a flavor that we ourselves find truly delicious and that will have our customers wanting to return time after time." The pride of our culinary hotel is a space where you can enjoy a view of the sea along with fresh seafood cuisine. Please feel free to use this space not just with your family or friends, but also for a couple's anniversary or even with a tour group.

We carefully choose our meats, allowing them to mature so that our customers can wait until that moment of utmost deliciousness. Our specially-prepared steak is served rare, but can be grilled to any level at your request. We use both Kobe and locally-raised Japanese Black beef. Making the best of our qualification as a "Meat Specialist", only beef that has been critically evaluated and agreed upon is kept in stock. In order to maintain such quality meat, we place great importance on cultivating good relationships with our suppliers. We consider offering our ingredients at the height of their deliciousness to be of the biggest value to our customers and accept no compromise in their selection. Additionally, it is important to us to create a calm atmosphere where food can be enjoyed rather than rushed. It's important to provide an atmosphere suitable for customers to enjoy their dining experience. At this location, live performances on a grand piano serve to enhance this experience. Let these dulcet tones prov

The teppanyaki cuisine is a feast for the senses with a realistic atmosphere. Iwasaki is an ideal choice for an important occasion. This restaurant is a hiding place where you can taste the best ingredients, such as A5 grade Kobe beef, A5 grade Japanese black beef, seasonal vegetables, and seafood selected by a chef who has devoted himself to teppan cuisine. A total of 13 seats are available inside the restaurant, all of which are counter seats. The sophisticated space makes the presence of the ingredients even more impressive. Each seat is spacious, allowing you to relax and enjoy your meal. In addition to recommended courses to satisfy teppan cuisine, special courses for birthdays and anniversaries can also be arranged! This is a perfect place to visit for a memorable evening with that special someone! It is a designated registration store for Kobe Beef by Kobe Beef Marketing and Distribution Promotion Association.

A cleanly gutted fresh Sea Bream is packed into a salt filled kettle along with egg whites and cooked in the stove. The juices do not flow away even while cooking so there's maximum flavor retention, allowing the final sea bream to be soft and juicy with a hint of sweetness. People all have different tastes, and so I always try to satisfy them, ranging from lovers of sashimi to lovers of boiled vegetables. As a man who grew up in a fisherman's household surrounded by seafood, I'd like my customers to enjoy food that utilizes these ingredients to their best. I've prepared several dozens of delectable recipes based on my senses, honed over many years. Our seating can be rearranged for large banquets, so rest at ease. We can even accommodate just two people. It's the perfect environment for people who just want to relax.

The rice is for sushi only; the vinegar comes from Awaji Island and is made to match the topping perfectly. The topping differs according to stock, but many of the toppings will make you feel the season. The sweetness in its flavor is something only raw tuna can provide. We always serve our customers with a smile. We get many customers from different age groups, so we put great effort into making conversation with our guests. There are also course menus for formal company, such as memorial services or parties. You can bring a group to our restaurant as well, and, if you make a reservation in advance, we can provide a shuttle bus service.

Our carefully-selected meat is matured before being stored in order for our guests to experience it at its prime. The steak is usually served rare, but can be grilled to suit your taste. We use Kobe beef and domestically-reared Japanese Black 'wagyu' beef. We procure only meat of whose quality we are truly convinced. We also place a great deal of importance on cultivating strong relationships with our trading partners in the meat industry in order to procure the finest meat. We make no compromises in the selection of our ingredients, and believe that we offer added value to our customers by serving those ingredients in their prime. In addition, we strive to create a down-to-earth atmosphere in which customers can take their time and relax while enjoying their meal. Our restaurant interior, with its high ceiling, plenty of space and tasteful furniture and fittings, offers the perfect setting for diners who like to enjoy their meals at a leisurely pace. While suitable for a wide variety of purposes, it is the p

The Chintan broth, which uses 100% Banshu Ako salt and contains seafood, is not only the pride of Temma Ramen but is also attracting a lot of attention from the media as a typical dish from Ako. The city of Ako is immediately associated with salt. We wanted to create a dish using this typical local ingredient. We hope it will generate publicity for Ako and salt-flavored ramen (noodles). If you look forward to coming again or to seeing how the menu changes then this is the ramen for you. It's a really interesting menu that is always planned based on what we hear from our customers. It is unusual to find a ramen restaurant that is so spacious. We have a tatami mat seating area and children are welcome.

Charcoal Grilled Kobe Beef Kobe Horumon Sannomiya Ikuta Branch offers a variety of delicious meat in a nostalgic Kobe-like atmosphere.A5-rank Kobe beef and other black Japanese beef purchased as whole cow, such as Saga beef, Sendai beef, Black beef, and Furano beef, are available. The "A5 Kobe Beef Staircase Platter" is a social media-worthy dish with eight kinds of Kobe beef arranged in a staircase, and the "Specially Selected A5 Kobe Beef Platter" gives you a generous taste (250 g) of three kinds of Kobe beef. These are just a few examples on the menu to immerse yourself in the taste of Kobe beef. Also, Kobe wines and fashionable cocktails enhance the deliciousness of the food. The restaurant's interior harkens back to the Old Foreign Settlement of Kobe, creating an exotic atmosphere. Private rooms of various sizes are available, making this restaurant the perfect place for special occasions such as dates, anniversary dinners, and entertaining clients.

We have our sea bream shipped from Akashi where it is a local specialty and serve it as shabu-shabu (lightly boiled). Our sashimi brings out a different flavor of Akashi sea bream. We carefully select our toned, oil-rich sea bream, octopus, and eel, which come from off the coast of Akashi in the Inland Sea, and have them shipped to us directly. We then turn them into the dishes that bring joy to our customers. We work hard to make sure all of our hot dishes are served at their peak, and we also truly value having a good line of communication with our customers. When you come in to dine at Hitomaru Kadan Taian Sannomiya, feel free to sit at the counter and enjoy yourself. Once it gets dark outside you can get a good view of Sannomiya's vibrant skyline from our windows. The scenery is quite different from what see you during the day, and it makes for a lovely setting to enjoy a meal with those close to you. Come stop by to relax and enjoy our drinks and delicious appetizers as much as you like.