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The restaurant is a 6-minute walk from Sannomiya Station. Okatora is a three-story yakiniku restaurant located in a corner lined with restaurants. It is run by manager Takayuki Kato and owner Koji Okamoto, both former professional baseball players. After retiring from the baseball team, Mr. Okamoto was involved in meat processing and distribution, so he has a lot of knowledge about meat. Okatora offers Kobe beef from Hyogo Prefecture and other carefully selected Wagyu beef. The key to its popularity is not only the freshness and taste of the dishes but also the presentation, which is both visually impressive and reasonably priced. The three-story restaurant is a stylish space with counter and table seating on the first floor, semi-private rooms on the second floor, and private rooms with sunken kotatsu on the third floor, making it suitable for any occasion.

The restaurant Watahan serves Grade A-4 or higher Sanda beef, which features Tajima beef's delicious meat and sweet fat. You can enjoy Sukiyaki and Shabu-shabu with high-class Japanese beef that has been carefully fattened. Only cows beef with a low melting point and tender meat are carefully selected. The texture of the beef is so delicate that it melts in your mouth. Rice and vegetables are also locally produced. The rice is Koshihikari from Sanda, and only two eggs (twins) are used for the sukiyaki to delight customers. The Tororo dipping sauce, made from sweet potatoes from Tamba, is excellent. When you dip the meat in the sauce and eat it, the stickiness and flavor of the beef will dance on your tongue. Spend time in a relaxed Japanese atmosphere as you enjoy the owner's heartfelt hospitality.

This tender cut of beef allows you to savor the true taste that meat has to offer. It is brought to your table raw, allowing you to cook it to your liking on top of a hot cast-iron plate. Enjoy your steak together with the restaurant's original ponzu (citrus sauce). This restaurant sources ingredients from regions neighboring Sanda city, such as koshihikari rice from farms in Tamba Sasayama and onions from Awaji Island. All cuts of beef used are from Kuroge (Japanese Black) beef. Since the meat is served raw, ensuring freshness is a top priority. Food is prepared, presented, and served to satisfy each and every customer. The chef's motto is to provide a good time with food that makes you smile. You would be hard pressed to find another steakhouse with an "Arima Noh Theater." Enjoy your meal as you watch traditional Japanese culture up close. Come on a sunny day, or whenever you would like to have a relaxing time.

Sou is a creative restaurant attached to a hot spring facility in Kita-ku, Kobe City, Hyogo Prefecture. It offers exquisite cuisine, prepared with attention to each dish, so that not only those who visit for the hot springs but also those who come for dining can enjoy as well. The menu has a variety of lineups, mainly Japanese food. It includes plenty of set meals such as "Suzuran Gozen," the specialty "Handmade Toromi Tofu," and "Onsen Tamago Pudding" for dessert. With a total seating capacity of 85, the restaurant can accommodate a variety of occasions, from one person to a family, a date to a group of friends. Private rooms for groups and banquets can also be arranged. Why don't you spend some time healing here?

Yamayoshi is a popular restaurant that captivates many celebrities and food enthusiasts, often forming long queues of customers. The grilled Anago (conger eel) aroma is appetizing, and the plump, steamed Anago satisfies the stomach and heart. The signature dish is "Anago-meshi," where grilled and steamed Anago is generously served on top of Chameshi (steamed rice seasoned with a special sauce). Another delightful option is the "Anago Wappa," featuring a medley of Anago prepared using steaming, grilling, and simmering techniques. Himeji's local sake is highly recommended when you want to enjoy Anago as a snack with your drink. Additionally, the restaurant also offers a selection of shochu and foreign liquors. The interior has a retro & homey atmosphere that evokes a sense of nostalgia. It is a perfect place for casual gatherings with family and friends, as well as for enjoying a meal during your travels.