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Our carefully made dishes combine the freshest seasonal ingredients in a pleasing manner. We serve some tofu dishes, such as sesame tofu and yuba (tofu skin). That the food is delicious should be a given. We hope that our guests will be able to have a meal while enjoying everything including the atmosphere and service. Ours is a tranquil space, brimming with the warmth of wood-based construction, and we would be delighted if we could offer you some respite from the everyday. We offer full-course meals made to suit any purpose, whether that is a wedding anniversary, a birthday, a meal with friends, or another special occasion. We also have a completely private room that seats up to six. Please, come have a leisurely time with us.

The teppanyaki cuisine is a feast for the senses with a realistic atmosphere. Iwasaki is an ideal choice for an important occasion. This restaurant is a hiding place where you can taste the best ingredients, such as A5 grade Kobe beef, A5 grade Japanese black beef, seasonal vegetables, and seafood selected by a chef who has devoted himself to teppan cuisine. A total of 13 seats are available inside the restaurant, all of which are counter seats. The sophisticated space makes the presence of the ingredients even more impressive. Each seat is spacious, allowing you to relax and enjoy your meal. In addition to recommended courses to satisfy teppan cuisine, special courses for birthdays and anniversaries can also be arranged! This is a perfect place to visit for a memorable evening with that special someone! It is a designated registration store for Kobe Beef by Kobe Beef Marketing and Distribution Promotion Association.

Our 'Tamba Free Range Chicken Panache with Exquisite Organic Vegetables' is a luxurious treat born from an encounter with a supplier in Kitatamba, which lets you savor every part of the chicken on one plate. But when you say Kobe, you think beef, and I also offer the choicest lean A4 to A5 grade sirloin cuts. With just the right amount of marbling and low melting point of fat, my beef possesses a refreshing aftertaste and sits lightly on the stomach. I'm the chef as well as the general manager, so I start my morning by looking over the guests' comments, as well as spending my days observing their reactions in the restaurant in order to offer meals and service that are a half-step ahead of their desires. My restaurant is in the auberge-style Kobe Kitano Hotel, and from the moment you check in until the time you check out, you'll be utterly satisfied with the relaxing atmosphere and delicious food. I recommend this place for intimate friends, parents and children, and anniversaries with that special someone.

We are one of the 3 French restaurants that obtained the stars in 2016 in Hyogo. Though we are proud of being a sophisticate renowned restaurant, we also offer a relaxing atmosphere where you can enjoy watching the green in the patio through the big windows. We carefully select the fresh seafood at the market every morning, and stock fully-organic vegetables mainly from Tanbasasayama. The ingredients are prepared to bring out the original tastes and served together on a plate. We offer just-cooked dishes like a sushi restaurant. Our French dishes matches the preference of Japanese people. Please feel it with your tongue and heart. We attract many fans not only to the dishes wholeheartedly cooked by the chef, but also to our sophisticated hospitality and attentive service.

Chef Fukumoto considers himself to be athlete-oriented. Through his 8-year experience in Italy and Spain, he has obtained the skills enabling him to create the dishes of [Ca sento]. He says, [Our dishes may be categorized in Spanish, but when you try them, you might feel it's unlike. For example, Japanese shrimps are different from Spanish ones.] Our dishes bring out, or even improve the original tastes of the ingredients, for example, a dish uses local harvested tomatoes sent from [Inagaki Farm], which features strong sweetness and sourness. Chef Fukumoto says that only he himself can't create these dishes without the producers and even the kitchen layout is taking a role as one of the factors. Enjoy the taste of the one-of-a-kind 3 star-restaurant in Kobe.

The policy of the owner is [to do everything by himself]. To realize it, he simulated everything including the size and shape of the restaurant and kitchen, the shape and length of a counter, the number of seats, and layout, for 2 years prior to the opening of the restaurant. He cooks in a traditional way; for example, [Meat Pate in Country Style], a standard recipe using livers of pork and chicken and fat mainly is to be left for at least 10 days. While containing high salt concentration, it perfectly goes with wine. The wish of Mr. Kishimoto, the manager, chef, and dish washer at the same time, is to create dishes [people sometimes would like to have so badly] with wine.

Kobe Kitano Sow is placed on Hunter Hill in Kobe Motomachi, where sophisticated shops line the street. As the name means "a pairing of two elements," the restaurant offers unexpected combinations of ingredients. As you go up the stairs from the first-floor bar to the second floor you enter a sushi restaurant adorned with the scent of white wood. The refined space has seven counter-seats and one private room. What's offered is the "Omakase Course," consisting of seasonal dishes and sushi. It's characterized by the abundant use of locally caught seafood from Akashi and Awaji, creating a sense of seasonality. Sake or wine is recommended as a matching drink. Comparing different drinks to find your preferred taste is also part of the enjoyment. Spending time at the bar before and after dinner is also attractive. It's a place you'll want to visit with someone special.

Located near Sannomiya Station, Katsuhara is a popular Japanese restaurant known for the warm hospitality the owner and chef provide, who work in tandem to run the business. The refined space features a combination of counters and tables where you can savor exquisite Japanese cuisine made from seasonal ingredients. The owner places great importance on seeing his customers smile and uses the best ingredients, such as fresh fish directly delivered from the market, and meat and vegetables, which are seasonal and hand-selected. The dishes are enhanced by a collection of exquisite alcoholic drinks carefully chosen to perfectly complement the meals. Whether you're dining solo or in large groups, this place caters to various occasions. Indulge over the time of the four seasons while enjoying delicious food and drinks. Please treat yourself to an adult experience.

Charcoal Grilled Kobe Beef Kobe Horumon Sannomiya Ikuta Branch offers a variety of delicious meat in a nostalgic Kobe-like atmosphere.A5-rank Kobe beef and other black Japanese beef purchased as whole cow, such as Saga beef, Sendai beef, Black beef, and Furano beef, are available. The "A5 Kobe Beef Staircase Platter" is a social media-worthy dish with eight kinds of Kobe beef arranged in a staircase, and the "Specially Selected A5 Kobe Beef Platter" gives you a generous taste (250 g) of three kinds of Kobe beef. These are just a few examples on the menu to immerse yourself in the taste of Kobe beef. Also, Kobe wines and fashionable cocktails enhance the deliciousness of the food. The restaurant's interior harkens back to the Old Foreign Settlement of Kobe, creating an exotic atmosphere. Private rooms of various sizes are available, making this restaurant the perfect place for special occasions such as dates, anniversary dinners, and entertaining clients.