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We carefully choose our meats, allowing them to mature so that our customers can wait until that moment of utmost deliciousness. Our specially-prepared steak is served rare, but can be grilled to any level at your request. We use both Kobe and locally-raised Japanese Black beef. Making the best of our qualification as a "Meat Specialist", only beef that has been critically evaluated and agreed upon is kept in stock. In order to maintain such quality meat, we place great importance on cultivating good relationships with our suppliers. We consider offering our ingredients at the height of their deliciousness to be of the biggest value to our customers and accept no compromise in their selection. Additionally, it is important to us to create a calm atmosphere where food can be enjoyed rather than rushed. It's important to provide an atmosphere suitable for customers to enjoy their dining experience. At this location, live performances on a grand piano serve to enhance this experience. Let these dulcet tones prov

Our carefully-selected meat is matured before being stored in order for our guests to experience it at its prime. The steak is usually served rare, but can be grilled to suit your taste. We use Kobe beef and domestically-reared Japanese Black 'wagyu' beef. We procure only meat of whose quality we are truly convinced. We also place a great deal of importance on cultivating strong relationships with our trading partners in the meat industry in order to procure the finest meat. We make no compromises in the selection of our ingredients, and believe that we offer added value to our customers by serving those ingredients in their prime. In addition, we strive to create a down-to-earth atmosphere in which customers can take their time and relax while enjoying their meal. Our restaurant interior, with its high ceiling, plenty of space and tasteful furniture and fittings, offers the perfect setting for diners who like to enjoy their meals at a leisurely pace. While suitable for a wide variety of purposes, it is the p

Using plenty of fresh conger eel, our dish, ana-ju, is grilled thoroughly without losing its moisture, and so allows you to savor the innate deliciousness of the ingredients. Please relish the softly-cooked meat and the specially-prepared sauce. Iejima has long been active in its fishing industry. Seafood caught locally is kept live at the kitchen and left to swim: the boast of this restaurant is seafood cuisine that brings out the ingredient's freshness. We devote ourselves daily to culinary training and research to make our customers smile. Our motto is, "Present a flavor that we ourselves find truly delicious and that will have our customers wanting to return time after time." The pride of our culinary hotel is a space where you can enjoy a view of the sea along with fresh seafood cuisine. Please feel free to use this space not just with your family or friends, but also for a couple's anniversary or even with a tour group.

Teppan Yakiniku Steak Mikinao is a restaurant known for its attentive guest service and luxurious cuisine. Its teppanyaki, using carefully selected Kobe and Japanese beef grilled to savory perfection, is superb. An elegant dining experience awaits you, especially with the "Anniversary Plan." The restaurant's interior has a relaxed atmosphere, offering a special space where you can enjoy premium Kobe beef in a comfortable atmosphere. It is also popular with tourists from overseas and is available for events such as girls' gatherings and parties. Many courses are prepared to meet a variety of needs. Comfortable service and blissful tastes will create a wonderful moment that will remain in the guests' hearts.

Our appetizer platter features a variety of fresh ingredients that recreate the sensations of the season on a single plate. Special attention is paid to the colors and arrangement, resulting in a dish that is as pleasing to look at as it is to eat. This is especially popular as the starter for a full-course meal. Our restaurant is known for dishes featuring suppon (soft-shelled turtle), and we only use suppon with the right qualities. Primarily, we source suppon from Saga and Kumamoto, which are then used in smooth-tasting, elegant soups. We proudly offer suppon year-round. We do not believe in imposing upon our guests. We aim to provide service that suits each person, and do whatever we can to respond to any requests our guests may have, in the hope that they will be satisfied with both our food and the feel of the restaurant. We have many elderly guests here, and are able to change menu items to match our basic courses with our guests' needs. Please feel free to let us know of any requests you may have, inc

Himeji Sushi-Ichi serves up dishes that are based on seasonal fish from the Seto Inland Sea and that make use of the natural, delicious flavor of the ingredients. Fish is priced at market value, as we serve what we stock on the day itself. We recommend the rare “Domestic Conger Eel Appetizer”, which allows you to savor both tender, steamed eel and fragrant grilled eel. We carefully choose our soy sauce, as well as the sauce that we use to grill our eel. We have four private rooms which can be used for entertaining guests or family celebrations, but can also accommodate groups of up to 25 for events such as dinner parties. Himeji Castle is within walking distance, making our restaurant a great place for tourists to get a taste of Himeji. A classy Japanese restaurant with something for everyone, where you can enjoy the luxurious gourmet food of Setouchi alongside a broad selection of sake (Japanese alcohol).

At [JA Zenno Hyogo restaurant Kobe Plaisir], you can enjoy agricultural and livestock products, created by the producers in Hyogo Prefecture, cooked in ways to bring out the inherent flavors of the ingredients. You can enjoy seasonal flavors of Hyogo in courses such as famous Kobe beef, sweet and tender Awaji Island onions, and Hyogo Prefecture brand rice. The main dish is [Teppanyaki], where up-scale ingredients such as A4 and A5 ranked Kobe and Tajima beef, Ise ebi lobsters, and abalone are grilled right in front of your eyes. To drink, Nadagogo, a Sake made with high-quality [Yamada Nishiki] rice from Hyogo Prefecture, is recommended. Kobe-style luxurious atmosphere is perfect for parties, anniversaries, and dates.

[Charcoal grilled steak and wine obiobi] services beautiful quality dishes with wine. Fresh fish from Akashi afternoon market, shellfish directly delivered from the central market, and carefully selected vegetables and meat. Their original quality is beautifully presented on the table. You should try char-grill items cooked on the special griller for 50 minutes. Beef, New Zealand lamb chops, and the best Jamon Iberico [ballot] will be your unforgettable quality experience. A wide selection of alcohol adds a special flavor to the meal. The wine cellar boasts 1,000 bottles of chef's selection. It is a sophisticated and comfortable hidden place where adults can enjoy quality moments.

With its elegant exterior that blends in with the streets of Kobe, Nick is a butcher store where anyone can enjoy meat dishes in a casual atmosphere. The showcase in front of the door is filled with various carefully selected meats. The owner's strict beef and pork selection is lined up, including "Tajimaguro," which is recognized as the finest Kobe beef. Meat selected from the showcase is cooked in the store, so you only need to pay the meat price and an additional 500 JPY service charge to taste the freshly prepared dish. The beef fat made from Tajimaguro fat is used for cooking, and all the meats are aromatic. The eat-in space, which resembles a café, is kid-friendly and allows you to enjoy your meal without any tension. Enjoy an exceptional time at this casual dining place where you can taste quality meats.