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The restaurant is a 6-minute walk from Sannomiya Station. Okatora is a three-story yakiniku restaurant located in a corner lined with restaurants. It is run by manager Takayuki Kato and owner Koji Okamoto, both former professional baseball players. After retiring from the baseball team, Mr. Okamoto was involved in meat processing and distribution, so he has a lot of knowledge about meat. Okatora offers Kobe beef from Hyogo Prefecture and other carefully selected Wagyu beef. The key to its popularity is not only the freshness and taste of the dishes but also the presentation, which is both visually impressive and reasonably priced. The three-story restaurant is a stylish space with counter and table seating on the first floor, semi-private rooms on the second floor, and private rooms with sunken kotatsu on the third floor, making it suitable for any occasion.

The restaurant Watahan serves Grade A-4 or higher Sanda beef, which features Tajima beef's delicious meat and sweet fat. You can enjoy Sukiyaki and Shabu-shabu with high-class Japanese beef that has been carefully fattened. Only cows beef with a low melting point and tender meat are carefully selected. The texture of the beef is so delicate that it melts in your mouth. Rice and vegetables are also locally produced. The rice is Koshihikari from Sanda, and only two eggs (twins) are used for the sukiyaki to delight customers. The Tororo dipping sauce, made from sweet potatoes from Tamba, is excellent. When you dip the meat in the sauce and eat it, the stickiness and flavor of the beef will dance on your tongue. Spend time in a relaxed Japanese atmosphere as you enjoy the owner's heartfelt hospitality.

Located near Sannomiya Station, Katsuhara is a popular Japanese restaurant known for the warm hospitality the owner and chef provide, who work in tandem to run the business. The refined space features a combination of counters and tables where you can savor exquisite Japanese cuisine made from seasonal ingredients. The owner places great importance on seeing his customers smile and uses the best ingredients, such as fresh fish directly delivered from the market, and meat and vegetables, which are seasonal and hand-selected. The dishes are enhanced by a collection of exquisite alcoholic drinks carefully chosen to perfectly complement the meals. Whether you're dining solo or in large groups, this place caters to various occasions. Indulge over the time of the four seasons while enjoying delicious food and drinks. Please treat yourself to an adult experience.

Kobe Kitano Sow is placed on Hunter Hill in Kobe Motomachi, where sophisticated shops line the street. As the name means "a pairing of two elements," the restaurant offers unexpected combinations of ingredients. As you go up the stairs from the first-floor bar to the second floor you enter a sushi restaurant adorned with the scent of white wood. The refined space has seven counter-seats and one private room. What's offered is the "Omakase Course," consisting of seasonal dishes and sushi. It's characterized by the abundant use of locally caught seafood from Akashi and Awaji, creating a sense of seasonality. Sake or wine is recommended as a matching drink. Comparing different drinks to find your preferred taste is also part of the enjoyment. Spending time at the bar before and after dinner is also attractive. It's a place you'll want to visit with someone special.

The policy of the owner is [to do everything by himself]. To realize it, he simulated everything including the size and shape of the restaurant and kitchen, the shape and length of a counter, the number of seats, and layout, for 2 years prior to the opening of the restaurant. He cooks in a traditional way; for example, [Meat Pate in Country Style], a standard recipe using livers of pork and chicken and fat mainly is to be left for at least 10 days. While containing high salt concentration, it perfectly goes with wine. The wish of Mr. Kishimoto, the manager, chef, and dish washer at the same time, is to create dishes [people sometimes would like to have so badly] with wine.