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The teppanyaki cuisine is a feast for the senses with a realistic atmosphere. Iwasaki is an ideal choice for an important occasion. This restaurant is a hiding place where you can taste the best ingredients, such as A5 grade Kobe beef, A5 grade Japanese black beef, seasonal vegetables, and seafood selected by a chef who has devoted himself to teppan cuisine. A total of 13 seats are available inside the restaurant, all of which are counter seats. The sophisticated space makes the presence of the ingredients even more impressive. Each seat is spacious, allowing you to relax and enjoy your meal. In addition to recommended courses to satisfy teppan cuisine, special courses for birthdays and anniversaries can also be arranged! This is a perfect place to visit for a memorable evening with that special someone! It is a designated registration store for Kobe Beef by Kobe Beef Marketing and Distribution Promotion Association.

Our carefully made dishes combine the freshest seasonal ingredients in a pleasing manner. We serve some tofu dishes, such as sesame tofu and yuba (tofu skin). That the food is delicious should be a given. We hope that our guests will be able to have a meal while enjoying everything including the atmosphere and service. Ours is a tranquil space, brimming with the warmth of wood-based construction, and we would be delighted if we could offer you some respite from the everyday. We offer full-course meals made to suit any purpose, whether that is a wedding anniversary, a birthday, a meal with friends, or another special occasion. We also have a completely private room that seats up to six. Please, come have a leisurely time with us.

Our 'Tamba Free Range Chicken Panache with Exquisite Organic Vegetables' is a luxurious treat born from an encounter with a supplier in Kitatamba, which lets you savor every part of the chicken on one plate. But when you say Kobe, you think beef, and I also offer the choicest lean A4 to A5 grade sirloin cuts. With just the right amount of marbling and low melting point of fat, my beef possesses a refreshing aftertaste and sits lightly on the stomach. I'm the chef as well as the general manager, so I start my morning by looking over the guests' comments, as well as spending my days observing their reactions in the restaurant in order to offer meals and service that are a half-step ahead of their desires. My restaurant is in the auberge-style Kobe Kitano Hotel, and from the moment you check in until the time you check out, you'll be utterly satisfied with the relaxing atmosphere and delicious food. I recommend this place for intimate friends, parents and children, and anniversaries with that special someone.

We are one of the 3 French restaurants that obtained the stars in 2016 in Hyogo. Though we are proud of being a sophisticate renowned restaurant, we also offer a relaxing atmosphere where you can enjoy watching the green in the patio through the big windows. We carefully select the fresh seafood at the market every morning, and stock fully-organic vegetables mainly from Tanbasasayama. The ingredients are prepared to bring out the original tastes and served together on a plate. We offer just-cooked dishes like a sushi restaurant. Our French dishes matches the preference of Japanese people. Please feel it with your tongue and heart. We attract many fans not only to the dishes wholeheartedly cooked by the chef, but also to our sophisticated hospitality and attentive service.

Chef Fukumoto considers himself to be athlete-oriented. Through his 8-year experience in Italy and Spain, he has obtained the skills enabling him to create the dishes of [Ca sento]. He says, [Our dishes may be categorized in Spanish, but when you try them, you might feel it's unlike. For example, Japanese shrimps are different from Spanish ones.] Our dishes bring out, or even improve the original tastes of the ingredients, for example, a dish uses local harvested tomatoes sent from [Inagaki Farm], which features strong sweetness and sourness. Chef Fukumoto says that only he himself can't create these dishes without the producers and even the kitchen layout is taking a role as one of the factors. Enjoy the taste of the one-of-a-kind 3 star-restaurant in Kobe.

Yamayoshi is a popular restaurant that captivates many celebrities and food enthusiasts, often forming long queues of customers. The grilled Anago (conger eel) aroma is appetizing, and the plump, steamed Anago satisfies the stomach and heart. The signature dish is "Anago-meshi," where grilled and steamed Anago is generously served on top of Chameshi (steamed rice seasoned with a special sauce). Another delightful option is the "Anago Wappa," featuring a medley of Anago prepared using steaming, grilling, and simmering techniques. Himeji's local sake is highly recommended when you want to enjoy Anago as a snack with your drink. Additionally, the restaurant also offers a selection of shochu and foreign liquors. The interior has a retro & homey atmosphere that evokes a sense of nostalgia. It is a perfect place for casual gatherings with family and friends, as well as for enjoying a meal during your travels.

Sou is a creative restaurant attached to a hot spring facility in Kita-ku, Kobe City, Hyogo Prefecture. It offers exquisite cuisine, prepared with attention to each dish, so that not only those who visit for the hot springs but also those who come for dining can enjoy as well. The menu has a variety of lineups, mainly Japanese food. It includes plenty of set meals such as "Suzuran Gozen," the specialty "Handmade Toromi Tofu," and "Onsen Tamago Pudding" for dessert. With a total seating capacity of 85, the restaurant can accommodate a variety of occasions, from one person to a family, a date to a group of friends. Private rooms for groups and banquets can also be arranged. Why don't you spend some time healing here?

This tender cut of beef allows you to savor the true taste that meat has to offer. It is brought to your table raw, allowing you to cook it to your liking on top of a hot cast-iron plate. Enjoy your steak together with the restaurant's original ponzu (citrus sauce). This restaurant sources ingredients from regions neighboring Sanda city, such as koshihikari rice from farms in Tamba Sasayama and onions from Awaji Island. All cuts of beef used are from Kuroge (Japanese Black) beef. Since the meat is served raw, ensuring freshness is a top priority. Food is prepared, presented, and served to satisfy each and every customer. The chef's motto is to provide a good time with food that makes you smile. You would be hard pressed to find another steakhouse with an "Arima Noh Theater." Enjoy your meal as you watch traditional Japanese culture up close. Come on a sunny day, or whenever you would like to have a relaxing time.

Charcoal Grilled Kobe Beef Kobe Horumon Sannomiya Ikuta Branch offers a variety of delicious meat in a nostalgic Kobe-like atmosphere.A5-rank Kobe beef and other black Japanese beef purchased as whole cow, such as Saga beef, Sendai beef, Black beef, and Furano beef, are available. The "A5 Kobe Beef Staircase Platter" is a social media-worthy dish with eight kinds of Kobe beef arranged in a staircase, and the "Specially Selected A5 Kobe Beef Platter" gives you a generous taste (250 g) of three kinds of Kobe beef. These are just a few examples on the menu to immerse yourself in the taste of Kobe beef. Also, Kobe wines and fashionable cocktails enhance the deliciousness of the food. The restaurant's interior harkens back to the Old Foreign Settlement of Kobe, creating an exotic atmosphere. Private rooms of various sizes are available, making this restaurant the perfect place for special occasions such as dates, anniversary dinners, and entertaining clients.