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Kobe Steak Sai Dining
Catch a firsthand show of expertly prepared Kobe beef and other high-end ingredients.
Ryowa Daido
Fresh seasonal seafood that pleases the senses.
Recette
Having been a leading French restaurant in Kobe, it already has an atmosphere of an old-established restaurant.
Kobe Beef Steak SAKURA
Teppanyaki steak and grilled shabu-shabu of A5 grade Kobe beef. Enjoy exciting hospitality in an extraordinary environment.
Originator of Teppanyaki Steak Misono, Kobe Main branch
Born in Kobe in 1945 and Lead the Teppanyaki Movement, Impresses Many with Kobe Beef and Carefully Selected Wagyu Beef Marinated in Miso
Teppan-yaki Kokoro
Our chefs transform Kobe beef into delectable dishes in front of your very eyes, in our restaurant with a breathtaking view
Restaurant Le Coeur Kobe
Our pioneering red wine Tajima beef comes with seasonal vegetables, pilaf, and a spectacular seaside view
Beefsteak Kawamura Sannomiya main branch
Supreme Kobe beefsteak and red wine at a hidden space in Sannomiya grilled by a skillful chef.
Kappo Aoyagi
With an array of creative dishes that bring out the flavors of seasonal seafood and vegetables, this is a kaiseki (course menu) restaurant that truly values food.