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The boss's recommendation and most popular item-Ezo nigiri sushi which includes sea urchin, Ezo abalone, king crab, and fatty tuna. This gorgeous nigiri sushi, as well as the salmon roe donburi (rice bowl), are sure to satisfy. Contains ten distinct flavors altogether! The taste of the sea urchin itself is delicious. We only use salt water urchin. Eating hairy crab can be difficult, but the meat is dressed with miso. It has a rich flavor and is truly the best way to eat it. Customer satisfaction is of fundamental importance as we uphold the traditional customs. With plenty of parking as well as a spacious interior, you are welcome to come with your family and relax. Enjoy traditional sushi at a reasonable price!

Only Omakase Course (all chef's choice) is available. The owner, Mr. Watanabe, is from Nakashibetsu town in East Hokkaido. After gaining experience at a famous restaurant in Tokyo, he decided to set up his own restaurant in his hometown. The next step was to open a Sapporo branch. He puts his love for East Hokkaido into his sushi, and he strives to provide customers with something they can only experience at Watanabe Sushi Restaurant. Have a glass of milk when you arrive! (a town slogan in Nakashibetsu)

3 minutes walk from Susukino station. In a spot on the underground 1F that only stands out a little, there is a famous restaurant frequented by foodies. This restaurant obtains seasonal ingredients, mainly seafood from Hokkaido, from all over Japan, and uses 100% Yumepirika for the sushi rice. They value local production for local consumption, and the sushi, made by fully taking advantage of the freshness of the ingredients, is certainly in the Ezo-mae style. The cuisine, which uses seasonal ingredients such as sashimi, boiled foods, and grilled foods, is a collection of masterpieces. The food shines with the excellent skill and sense of the restaurant head, who has many years of experience. The restaurant's interior, with white walls and white wood as its theme, is an elegant space with no excessive decorations. They have counter seats and private rooms, so it is optimal for business situations, such as entertaining and group dinners. The precise service is also wonderful, and the warm customer service is so

We're particular about the delicious ingredients that we use. We get our mullet caviar from Nagasaki and use our special salt. It takes us three to four days to create our homemade karasumi. Lightly, aromatically roasted, it is perfect with a cup of sake. We prepare delicious dishes featuring the fish of Hokkaido. We also feature edible wild plants in springtime, autumn mushrooms and more delicious ingredients, including homegrown local tomatoes and shiitake mushrooms from Otaki-mura. "The smiles on our guests' faces are our delight" is our motto, and we take it to heart. All of our staff take the utmost care to ensure that we offer not only delicious food but also a place where our guests can relax and have a good time. Let us be of service for your special occasions, celebrations and important business receptions. Our sushi sets are perfect for banquets; please feel free to contact us to discuss prices and dishes.

We take high quality name-brand oysters like Maruemon and Kakiemon from Akkeshi and cook them in their shells over coals. A special technique is required to remove the oyster muscle using heat alone, but we have many years of experience in this regard, so please let us do all the work. Hokkaido is home to numerous delicious ingredients, and we focus on procuring the best of what the area has to offer, including whey, a byproduct of cheese production. One unique dish we offer, for instance, is our "whey mackerel", where mackerel is marinated in whey. We want our shop to stay accessible and down-to-earth, neither too formal nor severe, and love to engage patrons and promote communication, striking up conversations with solo diners at the counter and even forging new friendships. Our ample menu draws deep on delicious local ingredients, so if you are in the area on business or leisure, be sure to visit us so we can introduce you to the great tastes of Kushiro and of the wider Hokkaido region.

“Butazanmai” is an enhanced version of our flavorful and fragrant “butadon” (rice bowl dish with pork) that combines domestically produced pork, binchotan (a high-grade charcoal), and a sauce developed over many years by Sorachi. Ever since we first made it, our hearty butazanmai has been an extremely popular item on our menu, and it is limited to 50 meals each for lunch and dinner! Hokkaido ingredients are truly delicious, and since we want our guests to experience these delicious flavors, we use pork and rice sourced in Hokkaido. The pork we use is domestically raised in Hokkaido primarily, and 100% of the rice we use is also from Hokkaido. Even though most of our staff works part-time, we still provide cheerful and hospitable service to each and every guest. We are very serious when it comes providing an extraordinary and piping hot butadon (pork rice bowl), and we would be delighted if you invited your family and friends and came to Ippin and enjoy our signature meat dishes. We also have takeout,

One of the famous Hokkaido seafood is sea urchin. At most of the market sea urchin is added with alum to keep the shape. [Uni Murakami Hakodate Main Branch] serves authentic additive free fresh sea urchin. Without alum, people can enjoy the original thick sweet taste. Not only the taste, but also the beauty is notable. The plump fresh sea urchin proves the freshness and also the skillful manual process from the shelling based on the 60 years of experience as a owner of fresh sea urchin process company.

Yoichiya Hakodate Asaichi Branch offers luxurious rice bowls with special saltwater sea urchins from early morning. A specialty of the restaurant is the "5 Best Sea Urchin Comparison Bowl," in which both the purple sea urchin, with its elegant sweetness and light flavor, and the green sea urchin, with its rich sweetness, are generously placed on the rice until the rice is no longer visible. The "Hakodate Live Squid Comparison Bowl" is also very popular, featuring one of Hakodate's most popular ingredients, fresh live squid. The restaurant is equipped with box seats for groups, as well as counter seats for solo diners. Easy access from the station makes it a great place to stop by when traveling to Hakodate.

Yoichiya Jikka Branch, a sea urchin specialty restaurant, offers selected sea urchins and tuna in a relaxed atmosphere. What truly captivates sea urchin lovers is the "5 Best Sea Urchin Comparison Bowl," purchased from various sources each season, all shining in golden. In addition, the "5 Varieties of Bluefin Tuna Comparison Bowl" is also popular, featuring tuna purchased from the renowned wholesaler Yamayuki in Toyosu, with different parts of the tuna and cooking methods. The restaurant's walls are decorated with scenes of Yoichi, creating a cozy atmosphere. This is a place loved by tourists and locals, where you can relax and enjoy your meal. There are also seats on the second floor where groups and families can unwind.