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We pride ourselves on striving for excellence throughout our many menu items. Only with raw tuna can you savor the delicious flavor and springy texture quite like this, therefore we offer fresh tuna all year round, bringing you its authentic taste. In addition, "Sushi Zen" was the pioneer of artificial salt water preservation for sea urchins, guaranteeing top quality. We pride ourselves on the fresh, popping texture of our salmon roe, too. In all, we think it's important to anticipate our guests' needs and to have them ready before they ask. Our staff takes service seriously, and aims to treat both patrons and one another with a positive, can-do attitude. The flavor of our sushi goes without saying, but we also work to create a relaxed atmosphere with our high quality service. Enjoy peace of mind that your reception or business dinner will be treated to nothing but the best. Our location is a convenient stop along the way to go flower-viewing at Hokkaido temple, too. We also recommend our lunch take-out optio

The concept is "a space for adults to enjoy fresh Hokkaido ingredients with special arrangements while feeling Otaru." The restaurant offers a dinner course that features a variety of northern delicacies such as Shiraoi Beef grilled in front of your eyes, abalone and surf clams from the waters near Otaru, and fresh vegetables of Hokkaido, a "treasure field of ingredients." This restaurant can be used for a wide range of occasions, for a beautiful time with your loved ones, entertaining important customers, and so on.

Enjoy a sophisticated meal in VUE MER's elegant, glass-walled space, located on the 8th floor of Hakodate Kokusai Hotel. Committed to using local produce, this restaurant serves both steak and seafood. Options include Kuroge Wagyu (a type of high-quality beef) raised in Hokkaido and locally-caught ezo-abalone prepared teppanyaki style (ingredients grilled on an iron griddle). [Garlic Rice], with a fragrant aroma of soy sauce and garlic, is the perfect accompaniment to teppanyaki. Both courses and a la carte menus are available, so feel free to choose the options that fit your preferences. All tables are counter seating, so you can enjoy the chef's performance unfolding before your eyes. This restaurant is perfect for dates or celebrations, as well as entertaining, business meals, or even as a special treat for yourself.

It is a specialty sea urchin restaurant, run by a fresh sea urchin processing company. Feast on lavish masterful creations, not fixed to Japanese cuisine, prepared with no additive added fresh sea urchins without using any alum. Your five senses will be finely honed with the ever-changing seasonal delights of Hokkaido, including gibier and fresh seafood. The interior of the restaurant has a stylish atmosphere with large impressive windows of Japanese latticework. It is a sophisticated moment to enjoy sake while appreciating the selected potteries in a cool modern space with a Japanese motif. [Uni Murakami Hakodate ekimae restaurant] opened in 2019, as the third restaurant of [Uni Murakami] which has been loved by its guests since its foundation in 1999. The fusion between tradition and new concepts creates a new cuisine experience.

About 2 minutes from JR Otaru Station. Entering the Otaru Miyakodori Shopping District from Chuo-dori Street, you will immediately find Wagyu Kurosawa Otaru Ekimae Branch. It offers carefully selected domestic ingredients such as snow crab, eel, and Japanese beef. The recommended item is the "Snow Crab Sukiyaki Set," which includes eight snow crab legs and a large scallop. The crab flavor and sweetness of vegetables are infused into the sukiyaki broth, making it an excellent dish. Also not to be missed is "Grilled Eel & Wagyu Rice Bowl," created by the owner's continuous efforts in cooking methods, who says he was actually "not so fond of eels. The restaurant is equipped with counter seats and tables with chairs that can be moved freely. It is well-received as "very comfortable" because you can lean back and stretch out your legs. The menu shows instructions on how to eat, and international visitors are welcome! Solo or in a group, it's highly recommended.

Yakiniku Horumon Jingisukan Sakaba Lemon offers a reasonable and popular all-you-can-drink menu where the customers pour lemon sour from the server installed on each table: It costs only 500 JPY for an hour. You can enjoy as much lemon sour as you want with various toppings. The restaurant carefully selects and purchases only the best quality meat without limiting the place of origin. Delicacies such as "Horumon" and "Raw Lamb Genghis Khan" can be savored. Doors are open until 3 am on weekdays and 5 am on Fridays, Saturdays, and public holidays. So it can be used in various scenes such as dates, drinking parties, and first and second parties. It is a lively place where you are welcomed by the staff's bright and energetic smiles.

Ebisu Shoten Minami 4 Nishi 3 is a Japanese izakaya located in Susukino, a shopping district that is one of the best spots in Hokkaido. You can enjoy Kushikatsu skewers and other popular Osaka food at casual prices here. There is no seat charge, and the accounting is easy to understand. The restaurant opens at 5:00 a.m., allowing customers to drink from daylight, and offers more than 100 types of alcoholic beverages, including beer, sours, cocktails, Japanese sake, shochu, and whiskey. Orders are taken by reading the QR code with your smartphone. The special dishes not listed on the menu can also be viewed through the QR code. The restaurant is filled with energy and vitality, with a large fishing flag and a statue of Billiken, Osaka's famous god of good fortune. Come and enjoy the authentic taste of Osaka in a cozy izakaya.

Fuuka, located on the second floor of a building near the Hokkaido Museum of Modern Art, has been loved by guests from inside and outside Hokkaido since its establishment in 2010. Mr. Takezawa, a chef with more than 30 years of experience in Japanese cuisine in Sapporo, carefully selects seasonal ingredients from Hokkaido and other regions of Japan and serves a course menu full of seasonal flavors. The dishes are prepared with a "delicious aroma" and have a freshness and presence that makes you feel the aroma of mountain villages, the earth, and the sea, even in the city. The dining experience, which begins with the aroma, moves on to color, and then to taste, is one of happiness and satisfaction that awakens each of the five senses. The best way to experience this is to try the popular "Asuka" course! The restaurant also offers a wide selection of sake, including local sake from Hokkaido, which perfectly matches the restaurant's cuisine. The warm atmosphere is comfortable, and you can enj

GRILL & WINE T's is close to JR Otaru Station and has a stylish appearance. It is a wine bar where you can taste carefully selected wines and creative dishes that go well with alcohol. The menu is mainly cheese, foie gras, and grilled dishes that go well with wine, reflecting Chef Terry's experience in 12 cities in 7 countries worldwide. In addition to wines that can be perfectly matched with the dishes, the bar also offers a wide selection of carefully selected drinks, including sake and shochu. Both counter seating with an open kitchen in front of you and stylish table seating are available. It can be used in various scenes, from drinks after work to dates, girls' parties, business dinners, and banquets.