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[Steak&Wine Ishizaki] is a popular Sapporo teppanyaki steak restaurant specializing in Kuroge Wagyu beef. This restaurant takes pride in its attention to quality and freshness. To enjoy the true and pure flavors of this fresh beef, we recommend the [Beef Yaki-Shabu], made from extremely fresh beef, thinly sliced and lightly grilled on a teppanyaki grill. [Cold Cut Roast Beef], with fine slices of beef roasted on a teppanyaki grill, is also popular. These sought-after dishes are ordered by 80% of this restaurant's regular customers! The sirloin steak, cooked to perfection right in front of diners on a teppanyaki grill, is made from premium, uncured steak that delivers a fresh, high-quality flavor without any heavy fattiness. A wine list to complement the menu is also available. Over 1,000 bottles from 160 varieties are in regular stock!

GARBO is a place to enjoy a glass of whiskey for the ultimate luxury. You will be greeted beyond the door by a one-piece wooden counter, female staff, and excellent whiskeys from various countries, most Japanese whiskeys. The staff are experts in whisky, including certified whisky examiners. They carefully support guests in their quest for whisky with careful hospitality. Being able to taste whiskey in a glass of Kitaichi Glass is also a great feature for guests who visit Hokkaido for sightseeing. The bar is also dedicated to providing superior space and acoustics to offer a luxurious night in Sapporo. It is a recommended bar for adults who want to savor a guaranteed drink.

Fully enjoy high-quality seafood at our restaurant in Niseko, one of the most popular sightseeing spots in Hokkaido. We stock seafood from all over Hokkaido, mainly from near fish ports such as Iwanai and Suttsu. We assure our seafood quality, as the owner takes 2 hours to go to the fish market in Sapporo every day and select them himself. Other than fresh seafood, flounder and blue fish are matured to increase its savory taste. These impressive sushi toppings go perfectly well with Akita-Komachi, a brand rice mixed with a red vinegar. We carefully hand form the rice for sushi so that it perfectly falls apart in your mouth. Though this restaurant has an authentic Japanese atmosphere, we always have English speaking staff as many foreign tourists visit Niseko. By being fascinated with our international and warm atmosphere, many people become repeaters.

Very skilled preparation brings out the incredible flavors of the slowly-matured beef tongue. We are so selective in choosing the meat that one head of beef will provide only enough meat for 1 or 2 people. It is so good you'll feel like you have never had it before! In addition to the selectivity of the beef tongue, our specialty is choosing the best quality and seasonal ingredients from Hokkaido. Our method of cooking really brings out the deep, natural flavors of the ingredients. No matter which items you choose, the rich flavors are sure to satisfy. On top of the the careful selection of ingredients, fun conversation, and an at-home atmosphere is our goal, which means that even if you come alone you can still spend time with us and have fun. There are many regulars who order the Chef's recommendation without even looking at the menu. He is a master who never compromises on seasoning or taste. The party course at Suzunoya condenses all of those flavors.

"Bimi-dare Yakitori" (skewers with savory sauce) is a Local gourmet that originated in Shinshu-Ueda. It's Yakitori with a generous portion of a delicious soy sauce-based sauce containing grated garlic. They also offer local menus such as Sinshu Jidori Chicken or Sanzoku-yaki (fried chicken thigh). Sake is also available from a limited distribution of Shinshu local sake, and many rare brands rarely found in other restaurants are prepared. The restaurant has a lively atmosphere, just like yatai (food stall) does. So why don't you enjoy delicious Yakitori with your close friends after work? Yakitori Bancho is in "Sapporo Tsunagu Yokocho" next to Sapporo station. You can stop by after work or shopping.

The Northern Wall Street, where GAJA is located in Otaru, is a fierce battleground for all kinds of cuisine. Among them, it offers many popular Yakiniku dishes at a reasonable and surprising price. You can enjoy affordable course menus with all-you-can-drink for 120 minutes, featuring voluminous grilled meat dishes. In addition, the restaurant has sunken Kotatsu-style seating, round booth seating, and couple seats. The raised seating area can accommodate groups of 4 to approximately 30 people. Please use the restaurant for various dining scenes, from families to couples and groups! They also accept reservations and private rentals for banquets. For more information, please feel free to contact them!

5 minutes walk from Megumino station. Birra Ristrante GAJA Eniwa branch is a Yakiniku restaurant offering high-quality meat at a reasonable price. You can enjoy a wide range of tastes, from value-priced meats to slightly more luxurious rare cuts of Japanese beef. In addition, all seats in the restaurant are equipped with a smokeless roaster, which is especially helpful for women! It's suitable for various occasions without worrying about the smell getting in your hair or on your clothes. The restaurant has a variety of seating options for your needs, including round sofa seats, small sunken-kotatsu seats, and table seats. They also have private rooms that can accommodate up to 6 people, which can be used for family dinners, dates, anniversaries, and banquets.

Ebisu Shoten Shin-Sapporo Branch offers delicious Japanese sake and cuisine at affordable prices. Ingredients used in the dishes are reasonably priced by changing suppliers following price fluctuations. The restaurant has made every effort to offer delicious food at low prices. In addition, there are no seat or appetizer charges, letting guests casually enjoy daytime drinking. In addition to alcoholic beverages, the menu features more than 200 different types of food. It has various menu items, from snacks to rice dishes, to satisfy any occasion. The restaurant's lively atmosphere, with a feeling of Japan's popular bars, makes it easy to stop by, whether solo or in a large group. Enjoy a pleasant moment at this restaurant.

One minute's walk from Susukino Station. Located on the 1st floor of a building complex along Ginza-dori street. The key phrase of the restaurant is "lump meat and beer are the ultimate luxury." You can enjoy more than 100 kinds of craft beers carefully selected with confidence by the staff, who are certified beer tasters and beer judges, as well as "Tokachi Toyonishi Beef Lump Steak" procured from a steak specialty restaurant affiliated. The interior of the restaurant is reminiscent of a hidden pub in a back alley on a street corner in London. It can be used for date nights, women's parties, and banquets. Pub mirrors imported from overseas are displayed throughout the restaurant, allowing diners to enjoy their meals while feeling an exotic atmosphere.