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Prepared gradually over time, our stewed cuisine has won admirers. We remove excess fat to make it light and refreshing, never too heavy. A robust salty-sweet flavoring makes this a good match for both rice and sake. We procure seafood with a discriminating eye, eager to use only the highest quality ingredients. We make an overall determination based on key factors such as the firmness of the flesh and the fineness of the shellfish grain and how springy it is. We never use ingredients of a quality that we do not approve of. Our hope is to make Nemuroya a restaurant where people feel certain they can always enjoy delicious food at. Even if an item is not on the menu, we can respond to requests if the ingredients are at hand. Every day is a learning experience. We take great care to create an atmosphere in which everyone can enjoy dining in harmony-from individual guests to large parties, first time guests to regulars. Feel free to come on in and enjoy, as relaxed as if having a drink at home or at a friend's h

We pride ourselves on our carefully-made set course meals. For example, for our "Boiled Spring Daikon (Japanese Radish)" we cook the daikon softly over three days and then char them lightly for rich fragrance and flavor. We place garnishes like sea bream and squash on top, and finish it up in a crab paste. We are particular about freshness, and use many ingredients from Hokkaido. Enjoy the taste of Hokkaido in dishes such as Kichiji Rockfish from Kushiro, hair crab from Yubu, crushed rice and tara sprouts. We use "Yume Pirika" rice with just the right amount of sweetness and stickiness. We adapt ourselves to your every need. We often recommend our guests who ordered wine to change from fish to steak, and people wearing kimonos to order sushi instead of noodles so as not to splash their outfits. Our wait staff and chef work in complete coordination. Kaiseki ryori brings a relaxed mood that is perfect for introducing to people special to you. You can enjoy it for engagements, family gatherings and, of course, r

Try our bone-in lamb steak -- with specially prepared grill lines sizzling on a piping hot griddle, it's as much a feast for the eyes as for the mouth! Our fresh soy sauce-based sauce with ginger, apple, and onion is so good some people even order it by itself! Delicious with grilled meat and boiled vegetables alike. Nothing is as important to us as making you smile. We always take care to be attentive and watchful so we can be sure you will enjoy yourself. It is our mission to have you enjoy delicious Genghis Khan. Our homey atmosphere features tatami mat seating, making it safer for children and the elderly. Relax without a care as you enjoy this lively, at-home atmosphere.

Susukino Sushi provides ingredients procured with reliable insight and further enhances the taste with skilled techniques. They take a thorough approach: They close on days when the market is closed and carefully select ingredients. You can enjoy delicious sushi rolls in the "Omakase Course". Their attention to detail is not only limited to the fresh fish but also the finest selection of seaweed. The delicate fragrance of the seashore should make you unconsciously smile when you put it in your mouth. The alcoholic drinks to enjoy together are Japanese sake, champagne, wine, and whiskey; it is pleasant to have them in abundance. The elegant space for relaxing is also suitable for receptions and dates. How about spending a blissful moment with "delicious sushi and sake" and "warm hospitality"?

Shunmi Karoku has been supported by locals and many guests since its opening in 2003, with the concept of "a restaurant where you can have delicious Japanese food casually." It is a friendly and relaxed restaurant to enjoy your meal and conversation. They offer a variety of dishes, such as their signature dish, Seared Squid, with its gorgeous presentation, seasonal dishes using fresh seafood, and dishes made with high-quality deer meat. They also have a wide selection of unique sake, including local sake from Hakodate and course menus with all-you-can-drink options, making them suitable for various events, from everyday gatherings with friends and colleagues to business entertaining and welcome and farewell parties. The calm and relaxing atmosphere with 80 seats meets a wide range of needs.

We only buy domestic chicken and use the most original spices for our 1/2 fried chicken and we get the #1 best-selling Sakura original offal at Dosanko Plaza (Yuurakuchou). Eat this high-quality offal dish made with nothing but Hokkaido ingredients just once and you'll be addicted! All of our meats are domestic products and our steaks and shabu-shabu (sliced meat parboiled with vegetables) are A5-rank Japanese beef! When available, we also offer fresh, raw tuna but the supply is limited so a reservation is required. We deliver delicious food, safety and peace of mind. We want our customers to relax comfortably, feel great after eating our delicious food and, of course, be full. We continue working hard day after day because there is nothing that makes us happier than to see our customers return home with a smile on their faces. We'd love you to come relax with us in our home. Please enquire within if you'd like to rent the restaurant out for your own private event.

This dish is made by simmering righteye flounder unique to Hokkaido with "domyoji-ko" (rice flour) usually used to make sakura (cherry blossom) mochi. The lily roots impart a slight pink color reminiscent of flower petals. The dish is finished with a broth blended from eight different types of bonito flakes that are sliced differently from the norm, and is our signature dish. Naturally, we use ingredients from Hokkaido, but we also choose the best of seasonal seafood from all over Japan. We sometimes stock rare and valuable fish not found in the market. Our restaurant does not have a fixed menu. We accept requests from our customers when they make reservations. We keep track of our customers so that when they revisit us, they will not be served the same dishes as before, but new ones infused with seasonal flair of ingredients. Saryo Takinoya is a restaurant operated under the well-established Japanese inn Takinoya that has over 100 years of history. We offer Japanese cuisine and have been awarded 1 Michelin s

Only one menu of the chef's choice needs a prior reservation. There are counter seats, but Chef Kenichiro Iwata firmly says [I want to concentrate on cooking without being disturbed by the conversation]. Obviously, it is not a convenient restaurant, but this is what makes [Shiki Suikatei] special. Seafood is supplied from Volcano Bay or Minami Kayabe. Beef is Kuroge Wagyu (Japanese Black) from Hokuto, and vegetables are mainly local organic products. Chef makes his best effort to maximize the best quality. Sake selection also conveys the passion of brewers. Hidden in the residential area near Goryokaku, connoisseurs gather at the restaurant every night.