Restaurant Search

Sushi Restaurant Saika has relocated and is now open again. The restaurant offers sushi using fresh seafood from all over Japan, focusing on products from Hokkaido. The owner, Mr. Nagayama, is selective about the ingredients he purchases, and they are all sure to please. You can enjoy seasonal ingredients, so you will encounter different flavors each time you visit. You can order sushi by itself or as part of the "Ushio Course," a set of small dishes. Rice bowls topped with sashimi or a la carte dishes are also available. The restaurant also has semi-private tables with Tatami mats, which is a good choice for families with small children. The restaurant is clean, and it has a relaxed atmosphere. The restaurant is perfect for entertaining clients or a casual drink with colleagues. People dining should also feel free to stop by.

Anago is a specialty nigiri in which every detail, from the ingredients and flavoring, to the technique and how it is served to customers, is carefully considered. The light searing seems to be what gives the anago the melt-in-your-mouth texture. Uni is saltwater sea urchin from Hokkaido, known for its freshness. We also have rare toppings such as sake (salmon), Hokkaido natural king salmon (masunosuke) and our specialty anago. We are dedicated to our style of serving directly from the counter so that guests can enjoy freshly-made nigiri. For raised tatami tables, we serve 3 to 4 fresh nigiri at a time, matching the pace of the guests. The ingredient showcase that sits on the wide counter space is lined with fresh seafood. Many varieties of excellent sake are available in the beautifully lit sake shelf. Try sitting on the raised tatami at a kotatsu (table with a heater in a floor well). The perfect spot for a party too.

Their name [Minaho] comes from a shortened form of Minami Hokkaido (Southern Hokkaido). This is a restaurant opened by the South Hokkaido local products logistic association, [Minaho no mori], in Sapporo. Their specialty is yakiniku BBQ of the new branded beef [Shinkin beef] which they purchase from Okamaya Naito farm of Kikonai-cho of southern Hokkaido. As they purchase Shinkin beef as a whole cow, which is so tasty that one would never get tired of it, they can serve with reasonable prices and also serve hard-to-get cuts. You never have to worry about the smell of smoke as they are equipped with the latest smokeless roasters. One of the attraction is that even with a la carte dishes they use plenty of southern Hokkaido products  such as vegetables, rice, smoked salmon and seasoned cod roe. You can enjoy a relaxed dining time in this stylish and sophisticated restaurant.

Yakiniku MOMOTARO is well known locally for its "delicious meat and quick service." The meat is purchased directly without intermediaries from  Shibaura, renowned as a high-quality meat market, providing good quality at a reasonable price. For even better taste, tendons and excess fat are quickly removed before serving. The "All-you-can-eat Japanese Black Course" (reservation required) is especially recommended, where you can enjoy the sweetness and flavor of Japanese Wagyu beef to your satisfaction. Special ingredients such as live lobster can be arranged upon prior consultation. 5 or more people can make a course reservation for daytime use. The seating area is partitioned so you can enjoy your meal in a relaxed atmosphere. Come visit the restaurant when you are sightseeing in Biei or Furano.

First invented in the industrial area of the city, Muroran Yakitori was crafted to meet the needs of the hard-working laborer. It is well-known for its characteristic onions, pork, and Western-style karashi mustard. We highly recommend our high quality pork yakitori, where we only use the freshest Hokkaido meat. Our juicy and tender tsukune yakitori is made from eggs and a special blend of chicken and pork. Our signature dipping sauce of egg yolks and karashi mustard is the perfect accompaniment to these delicious dishes. At Taisho, we have created a romantic and relaxing ambience to make you feel right at home. We cater to a wide range of diners: businessmen, families with young children, ladies' night out, couples young and old. The atmosphere here is laid-back but lively.

Ashikawa Jingisukan Daikokuya Ashikawa Branch is so popular, where lines form for a taste. The lamb meat they acquire on that day is chilled, not frozen, ensuring the highest quality in freshness and tenderness. They only offer meat that has fully retained its strong, innate flavor. So it's no surprise that once you've tried it, you'll never forget it - thick cut but still soft, juicy and delicious. Beginning with "shoulder roast" is the Daikokuya style. Enjoy it by dipping it in their homemade, refreshing soy sauce-based sauce or try it with their original spice. You can fully savor the dish with the sweetness of the locally grown, brightly colored vegetables. It's a restaurant that will remind you of the charm of Jingisukan, surrounded by delicious meals and a happy, smiling atmosphere.

[Bar MOON BEAMS] is a place you will be warmly welcomed by the owner who carefully selects over 80 kinds of bourbon whisky at a level rivaling with specialty shops, and by the manager who has spent a long time polishing his skills as a bartender. Their bourbon whiskies, purchased from around the world, include many labels which is still not well-known in Japan, and they also have a considerable number of limited-time bottles as well as hard-to-get bottles. Their [Seasonal fresh fruit cocktail], created by the mariage between seasonal fruit and alcohol, is a must. The exterior of the bar is purposely glass-walled so that passersby would feel comfortable casually popping in. Come and enjoy the wonderful bar-time without pretension.

3-minute walk from Hakodate Ekimae station on Hakodate City Tram. Suzuya is a restaurant that is well known for its fresh seafood and yakitori. The restaurant's large fish tank is filled with fresh seafood, mostly from Hokkaido, and you can enjoy sashimi taken just out of the water. The "Live Squid Sashimi" is a must-try. The chef, popularly known as a "wizard of squid," processes live squid right in front of your table, which is a powerful sight! Charcoal-grilled "Yakitori" is also popular, with about 20 varieties of pork, beef, chicken, and meat-rolled vegetables. Many brands of sake from Hokkaido are also available. There are semi-private rooms with sunken kotatsu for a relaxing atmosphere. It is a restaurant that brings smiles to the faces of everyone, from locals to tourists!

"The essence of delicious Jingisukan (grilled mutton) lies in savoring only the finest cuts of fresh lamb with a delicious sauce!" is the motto of Juttetsu. They have continued to offer chuck roll (shoulder loin) of aged fresh lamb, being particular about its quality and taste, since its opening in 2005. Grilling the exquisite "Fresh Lamb Genghis Khan" and the "Thick-Cut Special Salt and Pepper Lamb" to medium-rare doneness over a charcoal grill, and dipping them in the secret seafood-based sauce, creates a blissful flavor experience. The charcoal fire's smoky aroma maximizes the meat's sweetness and umami flavor. The restaurant's interior is inspired by the lively dining establishments of the Edo period. Reservations are highly recommended as the restaurant is often packed with guests enjoying a meal with family, friends, and loved ones.