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It is located on the first basement floor of a building in the bustling Susukino district. As you descend the stairs guided by the neon lights, you will find yourself in a stylish and exotic space that makes you feel as if you have wandered into a scene from a movie. The beautiful furnishings, including chandeliers and paintings, and the gold-rich, glittering interior of the restaurant are the first things that attract everyone to Tenjiku. Offered here are a variety of exquisite dishes that meet the owner's expectations, including Korean yakiniku made from high-quality Hokkaido wagyu beef, Genghis Khan, Samgyeopsal (Korean grilled pork belly), and Dakhanmari (Korean chicken hotpot). The hours of operation, from 6:00 p.m. to 5:00 a.m., are also attractive. Enjoy a moment of delicious, enjoyable bliss in a relaxing space.

Mikakuen is a charcoal yakiniku restaurant with its main store in Kitami City, known as the "Town of Yakiniku" in Eastern Hokkaido. They have three branches in the Kitami area and six in the Sapporo area. The Minami Sanjo Branch is a one-minute walk from Susukino Station on the Namboku Line, providing easy access to the restaurant. The first floor has 5 counter seats and a private room, with the second floor having all private rooms. The interior of the restaurant has a luxurious and relaxing atmosphere. Whether for business entertainment, special occasions, or casual dining, it caters to various needs and events. Since the restaurant is operated by a butcher store, its greatest appeal is its thorough freshness control, such as the installation of a specialized aging refrigerator at the restaurant and the aging of meat by professionals. A limited menu by Chef Sato is also available only at the branch. You can enjoy the marriage of yakiniku with wines representing the world selected by the sommelier.

ViVA LA ViDA is a Mexican restaurant where you can enjoy authentic Mexican dishes cooked by the owner-chef, Mr. Nakamura, who loved Mexico through cooking. The dishes combined with cuisine from Mexico and Hokkaido are authentic and also make you feel the novelty. Especially "Sapporo Mole", grilled chicken from Hokkaido with Mole sauce, is the chef's specialty. They have tequila and Mexican beer that are typically drunk in Mexico, making you feel you are in Mexico. Fashionable inside, like a bar, has a lively and extraordinary atmosphere. It can be used for various situations, such as girls' night outs, dates or drinking alone. You can also stop by here as a bar, which opens until 1:30 am.

Challenging "Hakodate is famous for salt ramen" and competing with miso ramen is the Hakodate Ramen Senka Ramen Shop TSUBAKI. As its second branch, TSUBAKI SECOND opened next to the Red Brick Warehouse. The extremely high-quality 2-colored miso, and the triple soup, which uses pork bone, chicken bone, and beef bone, let customers freely enjoy ramen that emits faint sweetness and rich and deep flavors in a bright and casual restaurant interior. The TSUBAKI RED, which brings out the best in the Japanese peppers and garlic using a red miso base, and the TSUBAKI WHITE, mildly prepared in salted rice malt and white miso, both have addictive flavors. The miso pork, which includes homemade boneless pork fillet, and the veggie miso, packed with vegetables, are also popular. The ticket vending machine has foreign language options, making this restaurant great for foreign residents and visitors. 

At our Otaru Jingisukan Club [Kitatogarashi Main Branch], 6-10 month-old lambs are used. Enjoy fresh and tender lamb with no smell. We stick to using local ingredients and pots from Otaru. Our refreshing home-made dressing goes perfectly well with fresh and tender lamb with a simple taste! Fully enjoy the authentic Jingisukan (Mongolian mutton barbecue) dishes cooked in the original pot using charcoal.

Kozaru is located in Goryokaku koen mae station, Honmachi, Yanagawa-cho area. They serve carefully selected seasonal sake and various unique dishes ranging from fresh seasonal sashimi to elaborate a la carte dishes. This restaurant is where you can enjoy delicious "sake" and "sakana" in a relaxing atmosphere. The restaurant has counter seats, table seats, and private rooms where you can enjoy your meal without worrying about being seen. They pick up seasonal recommended menus, so they will not bore you even if you visit the restaurant alone. In addition to usual dinner parties with friends and business associates, the restaurant can also be rented out for parties of 20 or more people, so it is sure to be an excellent choice for seasonal banquets and other events. Courses and budgets can also be discussed, so please consult with them if you are an organizer. Why not enjoy "sake" and "sakana" in a relaxing Japanese atmosphere?

Sapporo's famous French restaurant "SIO" was re-branded in the spring of 2021. Mr. Shuji Hijikuro, who has been working as a chef at the restaurant since 2019, took over from the former owner and chef, Mr. Yosuke Sato. Mr. Hijikuro added his name to that of the restaurant, and he has been offering exquisite dishes that culminate his culinary career. The menu includes one set menu for lunch and two set menus for dinner. Chef Hijikuro devises creative cuisine inspired by the ingredients, purchasing freshly picked vegetables and delicious meat directly from a farm run by the former owner, Mr. Sato, in Nishi Ward. Many dishes are reinterpretations of southern French cuisine, Chef Hijikuro's specialty, and are a treasure trove of flavors and dramatic tastes that diners may be encountering for the first time. While offering dishes with a sense of uniqueness, the restaurant also has a warm and welcoming atmosphere that can be enjoyed naturally. You can unwind and relax as you enjoy the exciting French cuis

Scouring the country to find the best ingredients at the best value, our in-season seafood is delivered from all over Japan, including Hokkaido. This allows us to offer you some unique tastes frequently. Our sushi varies in size as well as the amount of wasabi so that we can tailor them according to our customers' taste. Recognizing the importance of great service, we provide impeccable service so as to provide you with the best possible dining experience. Lastly, "Sapporo Sushi - Taishu Annex" boasts of a red-lacquered counter which infuses the traditional Japanese spirit of "wa" (harmony) with a modern feel. We also have a comfortable private room where you can relax with friends and family or entertain clients.

We work to obtain seasonal ingredients from all across Japan, not just Hokkaido. The Oma tuna, which has its peak season from September to December, has an incredibly melty flavor that makes it a consistent favorite. We live in an era in which distribution channels are amazingly well-developed, so it is possible to procure fish from all across Japan. We make sure that we know the seasons for each area of the country, and can then offer the best ingredients for each particular season of the year. Moreover, we constantly search for the best way to make our ingredients taste great. For example, when cooking an egg, if you add shiba shrimp paste, it really makes a difference. We always work hard to bring out the flavor with techniques such as this. Starting with the counter seats that allow customers to see sushi experts at work, we are very particular about the atmosphere of our restaurant. We really want you to enjoy everything, including watching our chefs at work.